When it comes to comfort food, nothing quite hits the spot like a bacon cheeseburger. Now, imagine taking that iconic combination and transforming it into a low-carb, flavorful dish with a fresh twist. Enter Bacon Cheeseburger Stuffed Peppers – a delicious, satisfying meal that combines the best of both worlds: bacon, beef, and cheese, all stuffed inside tender bell peppers.
In this article, we’ll walk you through how to make Bacon Cheeseburger Stuffed Peppers that are not only mouthwateringly tasty but also easy to prepare. Whether you’re looking for a keto-friendly option or just want to enjoy a classic cheeseburger with a twist, these stuffed peppers are perfect for any occasion.
Why You’ll Love Bacon Cheeseburger Stuffed Peppers
Bacon cheeseburgers are beloved for a reason. The smoky bacon, juicy beef, and melted cheese come together to create a perfect flavor profile. But by stuffing these ingredients into fresh bell peppers, you elevate the dish with a slight crunch and a slightly sweet undertone from the peppers. Plus, using bell peppers as the vessel means you can enjoy the full bacon cheeseburger experience without the extra carbs from a traditional bun.
This dish is not only packed with flavor, but it’s also versatile. You can customize it with your favorite cheese, spices, or even add a bit of tangy relish to really amp up the flavor.
Let’s dive right into how to make this incredible recipe.
Ingredients for Bacon Cheeseburger Stuffed Peppers
Before getting started, gather your ingredients. The best part about Bacon Cheeseburger Stuffed Peppers is that they use simple, everyday ingredients you probably already have in your kitchen. Here’s what you’ll need:
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4 large bell peppers (any color) – These will serve as the perfect base for your stuffed peppers.
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1 lb ground beef – Ground beef provides the rich, savory foundation for this dish.
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4 slices bacon, cooked and crumbled – Bacon adds a smoky flavor that pairs beautifully with the beef.
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1 cup shredded cheddar cheese – The perfect melty cheese to tie all the flavors together.
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½ cup diced onion – Onions add a slight sweetness and a bit of crunch.
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2 cloves garlic, minced – Garlic enhances the flavor profile with its aromatic depth.
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1 tsp Worcestershire sauce – A splash of Worcestershire sauce adds savory umami to the mix.
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1 tsp salt – For seasoning.
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½ tsp black pepper – To balance the flavors and add a bit of spice.
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½ tsp smoked paprika – This gives the peppers a smoky kick.
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¼ cup dill pickles, diced (optional) – Pickles add a tangy crunch that complements the richness of the beef and bacon.
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Fresh parsley, for garnish – A little garnish adds freshness and color.
Instructions to Make Bacon Cheeseburger Stuffed Peppers
1. Preheat Oven to 375°F (190°C)
Begin by preheating your oven to 375°F (190°C). This will ensure that the peppers cook perfectly and the cheese gets beautifully melted.
2. Prepare the Bell Peppers
Start by preparing your bell peppers. Cut off the tops of the peppers and carefully remove the seeds and membranes. The bell peppers should be hollow so you can stuff them with the bacon cheeseburger mixture. Once the peppers are cleaned out, place them upright in a baking dish. This will help them hold their shape during baking.
3. Cook the Ground Beef and Bacon
In a skillet over medium heat, cook the ground beef. Add the diced onion and minced garlic to the pan and cook until the beef is browned, and the onion is soft and translucent. This should take about 5-7 minutes.
Next, stir in the Worcestershire sauce, salt, black pepper, and smoked paprika. These ingredients will enhance the savory flavor of the beef and give it that classic cheeseburger taste.
Once the beef is cooked, remove it from the heat. Add the crumbled bacon and shredded cheddar cheese to the beef mixture. If you’re using diced dill pickles, add them now as well. The pickles provide a nice balance to the richness of the beef and cheese, but they are optional if you prefer a more classic cheeseburger flavor.
4. Stuff the Peppers
Now it’s time to stuff the peppers. Take the beef mixture and carefully spoon it into each bell pepper. Pack the mixture in tightly to ensure that the peppers hold their shape during baking. Don’t be afraid to pile the filling high—it will shrink slightly as it bakes.
5. Bake the Stuffed Peppers
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10 minutes. This will help the peppers soften and the cheese to bubble and brown on top.
The peppers should be tender and the cheese should be melted and golden. If you like your peppers a little softer, you can bake them for an additional 5 minutes.
6. Garnish and Serve
Once your Bacon Cheeseburger Stuffed Peppers are done baking, remove them from the oven and let them cool for a few minutes. Garnish with fresh parsley to add a pop of color and freshness. Serve immediately and enjoy!
Tips for Perfect Bacon Cheeseburger Stuffed Peppers
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Choosing the Right Peppers: While green bell peppers are the most common, feel free to experiment with different colored peppers like red, yellow, or orange. Each variety offers a slightly different flavor, with red peppers being sweeter than green ones.
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Customize Your Cheese: While cheddar is the classic choice for a cheeseburger, feel free to swap it out with your favorite cheese. Try pepper jack for a bit of spice, or even mozzarella for a creamy texture.
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Add Your Favorite Toppings: Just like a traditional cheeseburger, these stuffed peppers can be topped with your favorite fixings. Add some shredded lettuce, tomato, or even a dollop of ketchup or mustard to bring in more familiar flavors.
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Make It Spicy: If you love heat, consider adding some diced jalapeños to the beef mixture or topping the stuffed peppers with spicy sriracha sauce for an extra kick.
How to Store and Reheat Bacon Cheeseburger Stuffed Peppers
If you have leftovers (though it’s unlikely!), you can store Bacon Cheeseburger Stuffed Peppers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for 1-2 minutes or in the oven at 350°F (175°C) for 10-15 minutes until heated through.
Why You Should Make Bacon Cheeseburger Stuffed Peppers
These Bacon Cheeseburger Stuffed Peppers are an easy-to-make dish that combines the delicious flavors of a cheeseburger in a healthy, low-carb format. With the smoky bacon, juicy beef, gooey cheese, and the slight crunch of the bell pepper, this dish will quickly become a family favorite. It’s perfect for meal prep, a weeknight dinner, or a special weekend treat.
Plus, you can easily make it your own by customizing the ingredients and toppings. Whether you prefer your peppers with extra cheese, spicier with jalapeños, or a little tangier with pickles, the possibilities are endless.
More Related Recipes You Might Enjoy
If you loved Bacon Cheeseburger Stuffed Peppers, you’re in for a treat with these other delicious, bacon-infused recipes:
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BBQ Bacon-Wrapped Cheesy Potato Wedges – Crispy, cheesy, and wrapped in bacon, these potato wedges are the ultimate comfort food.
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Chicken Bacon Ranch Roll-Ups – A perfect combination of crispy bacon, juicy chicken, and creamy ranch dressing wrapped up for easy serving.
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Cheesy Bacon-Wrapped Chicken Bombs – These bacon-wrapped chicken bombs are stuffed with gooey cheese and sure to be a crowd favorite.
FAQs about Bacon Cheeseburger Stuffed Peppers
1. Can I use ground turkey instead of ground beef for Bacon Cheeseburger Stuffed Peppers?
Yes, you can easily substitute ground turkey for ground beef in Bacon Cheeseburger Stuffed Peppers. Ground turkey will provide a leaner option without compromising the flavor. Just make sure to adjust your seasoning to match the taste of the turkey, as it tends to be milder than beef. Adding a bit of extra Worcestershire sauce and smoked paprika can enhance the flavor.
2. Can I make Bacon Cheeseburger Stuffed Peppers ahead of time?
Absolutely! You can prepare Bacon Cheeseburger Stuffed Peppers ahead of time. Stuff the peppers and place them in the baking dish, then cover and refrigerate them for up to 24 hours before baking. When you’re ready to cook, just bake them as instructed, adding an extra 5 minutes to the cooking time if they were refrigerated.
3. What other vegetables can I use instead of bell peppers?
While bell peppers are the classic choice for this recipe, you can experiment with other vegetables to stuff. Zucchini, tomatoes, or even large mushrooms can be great alternatives. Just make sure the vegetables you choose are sturdy enough to hold the filling and cook properly in the oven.
4. Can I freeze Bacon Cheeseburger Stuffed Peppers for later?
Yes, you can freeze Bacon Cheeseburger Stuffed Peppers for later. To freeze, prepare the peppers, stuff them, and place them in a freezer-safe container or wrap them tightly in foil. When you’re ready to cook, you can bake them straight from the freezer, though you may need to add extra baking time (about 10-15 minutes). Alternatively, you can thaw them in the refrigerator overnight before baking.
Conclusion
Bacon Cheeseburger Stuffed Peppers are the perfect blend of savory flavors and satisfying textures. They’re easy to make, customizable, and perfect for anyone craving the taste of a bacon cheeseburger without the carbs. Whether you’re making this dish for a weeknight dinner or serving it at your next gathering, it’s sure to be a hit. The combination of beef, bacon, cheese, and bell peppers is nothing short of heavenly, making this a recipe you’ll come back to time and time again.
Enjoy your bacon-filled comfort food experience, and don’t forget to explore the related recipes to take your meals to the next level!
Print
Bacon Cheeseburger Stuffed Peppers in Just 35 Minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
These Bacon Cheeseburger Stuffed Peppers are loaded with juicy ground beef, crispy bacon, melty cheddar, and savory seasonings—all packed inside tender bell peppers. It’s a low-carb twist on a classic comfort food that’s as satisfying as it is delicious!
Ingredients
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4 large bell peppers (any color)
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1 lb ground beef
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4 slices bacon, cooked and crumbled
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1 cup shredded cheddar cheese
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½ cup diced onion
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2 cloves garlic, minced
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1 tsp Worcestershire sauce
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1 tsp salt
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½ tsp black pepper
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½ tsp smoked paprika
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¼ cup dill pickles, diced (optional)
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Fresh parsley, for garnish
Instructions
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Preheat Oven: Set your oven to 375°F (190°C).
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Prepare Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Arrange them upright in a baking dish.
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Cook Beef & Bacon: In a skillet over medium heat, cook the ground beef with the diced onion and minced garlic until browned and fragrant. Stir in Worcestershire sauce, salt, black pepper, and smoked paprika.
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Combine Ingredients: Remove skillet from heat and stir in crumbled bacon, shredded cheddar, and diced pickles (if using).
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Stuff Peppers: Spoon the cheesy meat mixture evenly into each prepared bell pepper, pressing it down to fill tightly.
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Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the peppers are soft and the cheese is bubbly.
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Garnish & Serve: Sprinkle with chopped fresh parsley and serve hot. Enjoy!
Notes
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For a low-fat version, use lean ground beef or ground turkey.
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Want it spicier? Add diced jalapeños or a pinch of cayenne to the meat mixture.
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You can prep everything ahead and refrigerate until you’re ready to bake.
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Make it keto by skipping the pickles if they’re sweetened or using sugar-free ones.
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Bell peppers can vary in size—adjust filling quantities as needed.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 420 kcal
- Sugar: 5g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Bacon Cheeseburger Stuffed Peppers, stuffed peppers with ground beef, keto stuffed peppers, bacon cheeseburger recipe