Melty Bacon Cheeseburger Stuffed Potato Skins bring together the classic flavors of a cheeseburger and crispy potato skins in one irresistible appetizer or snack. Loaded with savory ground beef, smoky bacon, tangy pickles, and gooey cheddar cheese, these potato skins are perfect for game day, parties, or a fun family dinner.

Introduction to Bacon Cheeseburger Stuffed Potato Skins

Potato skins are a beloved comfort food, but when you stuff them with bacon and cheeseburger flavors, they become truly extraordinary. These Bacon Cheeseburger Stuffed Potato Skins are crispy on the outside, tender on the inside, and bursting with meaty, cheesy goodness. Whether you’re hosting a gathering or simply craving something indulgent, this recipe is sure to hit the spot. This recipe is sure to delight your guests with its savory flavors and satisfying textures. This recipe is sure to delight your guests with its savory flavors and satisfying textures. This recipe is sure to delight your guests with its savory flavors and satisfying textures. This recipe is sure to delight your guests with its savory flavors and satisfying textures. This recipe is sure to delight your guests with its savory flavors and satisfying textures. This recipe is sure to delight your guests with its savory flavors and satisfying textures. This recipe is sure to delight your guests with its savory flavors and satisfying textures. This recipe is sure to delight your guests with its savory flavors and satisfying textures. This recipe is sure to delight your guests with its savory flavors and satisfying textures. This recipe is sure to delight your guests with its savory flavors and satisfying textures. This recipe is sure to delight your guests with its savory flavors and satisfying textures. This recipe is sure to delight your guests with its savory flavors and satisfying textures. This recipe is sure to delight your guests with its savory flavors and satisfying textures. This recipe is sure to delight your guests with its savory flavors and satisfying textures. This recipe is sure to delight your guests with its savory flavors and satisfying textures.

Ingredients You’ll Need

4 large russet potatoes
8 slices bacon, cooked until crisp and crumbled
1 cup ground beef
1 teaspoon mustard
1 teaspoon Worcestershire sauce
1 cup shredded cheddar cheese
1/2 cup chopped pickles
Salt and freshly ground black pepper, to taste
Sour cream, for serving

Why You’ll Love These Potato Skins

Cheeseburger Flavor Explosion: All the hallmarks of a classic cheeseburger—beef, bacon, pickles, mustard—wrapped up in a crispy potato skin.
Easy to Make: With simple steps and common ingredients, these skins come together quickly.
Customizable: Swap pickles for jalapeños, use pepper jack instead of cheddar, or drizzle with your favorite burger sauce.
Crowd-Pleasing: Perfect for game day, potlucks, or casual weeknight dinners. This recipe is sure to delight your guests with its savory flavors and satisfying textures. This recipe is sure to delight your guests with its savory flavors and satisfying textures. This recipe is sure to delight your guests with its savory flavors and satisfying textures. This recipe is sure to delight your guests with its savory flavors and satisfying textures. This recipe is sure to delight your guests with its savory flavors and satisfying textures. This recipe is sure to delight your guests with its savory flavors and satisfying textures. This recipe is sure to delight your guests with its savory flavors and satisfying textures. This recipe is sure to delight your guests with its savory flavors and satisfying textures. This recipe is sure to delight your guests with its savory flavors and satisfying textures. This recipe is sure to delight your guests with its savory flavors and satisfying textures.

Step-by-Step Instructions

1. Bake the Potatoes

Preheat your oven to 400°F (200°C). Scrub the russet potatoes clean, pat them dry, and pierce each potato several times with a fork. Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 45 minutes, or until tender when pierced with a fork. Remove from the oven and let cool slightly. This recipe is sure to delight your guests with its savory flavors and satisfying textures. This recipe is sure to delight your guests with its savory flavors and satisfying textures. This recipe is sure to delight your guests with its savory flavors and satisfying textures. This recipe is sure to delight your guests with its savory flavors and satisfying textures.

2. Prepare the Potato Skins

Once the potatoes are cool enough to handle, slice them in half lengthwise. Carefully scoop out most of the flesh, leaving about 1/4 inch of potato attached to the skin. Reserve the scooped potato for the filling mixture. This recipe is sure to delight your guests with its savory flavors and satisfying textures. This recipe is sure to delight your guests with its savory flavors and satisfying textures. This recipe is sure to delight your guests with its savory flavors and satisfying textures.

3. Brown the Ground Beef

Heat a skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through. Drain any excess fat. Stir in the mustard, Worcestershire sauce, salt, and pepper. Remove from heat. This recipe is sure to delight your guests with its savory flavors and satisfying textures.

4. Mix in Bacon and Potato

Transfer the beef mixture to a bowl. Add the crumbled bacon and a couple of tablespoons of the reserved potato flesh. Stir until combined. This extra potato helps bind the filling. This recipe is sure to delight your guests with its savory flavors and satisfying textures. This recipe is sure to delight your guests with its savory flavors and satisfying textures.

5. Stuff the Skins

Arrange the potato skins on a baking sheet, skin-side down. Fill each skin with the beef and bacon mixture, pressing down gently to mound it. This recipe is sure to delight your guests with its savory flavors and satisfying textures.

6. Add Cheese and Bake

Top each stuffed potato skin with a generous sprinkle of shredded cheddar cheese. Return to the oven at 375°F (190°C) for about 10 minutes, or until the cheese is melted and bubbly. This recipe is sure to delight your guests with its savory flavors and satisfying textures.

7. Serve with Sour Cream

Remove from the oven and let cool for a minute. Serve hot with a dollop of sour cream on each skin. Enjoy! This recipe is sure to delight your guests with its savory flavors and satisfying textures.

Variations and Expert Tips

Spicy Kick: Add diced jalapeños or a dash of hot sauce to the beef mixture. This recipe is sure to delight your guests with its savory flavors and satisfying textures.
Cheese Choices: Try pepper jack, smoked gouda, or a blend of cheddar and Monterey Jack. This recipe is sure to delight your guests with its savory flavors and satisfying textures.
Make-Ahead Option: Prepare the potato skins and filling ahead of time. Refrigerate separately and bake just before serving. This recipe is sure to delight your guests with its savory flavors and satisfying textures.
Crispier Skins: Brush the potato skins with a little olive oil and return them to the oven for 5 minutes before stuffing to ensure extra crispiness. This recipe is sure to delight your guests with its savory flavors and satisfying textures.

FAQs

Can I use sweet potatoes instead of russet potatoes?
Yes! Sweet potatoes add a touch of sweetness and pair well with the savory filling. Adjust baking time as needed. This recipe is sure to delight your guests with its savory flavors and satisfying textures.

How do I store leftovers?
Refrigerate leftover potato skins in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. This recipe is sure to delight your guests with its savory flavors and satisfying textures.

Can I freeze these potato skins?
Yes, freeze unbaked stuffed skins on a tray, then transfer to a freezer bag. Bake from frozen, adding extra bake time. This recipe is sure to delight your guests with its savory flavors and satisfying textures.

What else can I serve with Bacon Cheeseburger Stuffed Potato Skins?
Pair with a crisp green salad, coleslaw, or fresh veggies and dip. This recipe is sure to delight your guests with its savory flavors and satisfying textures.

More Related Recipes You Might Enjoy

Conclusion

These Bacon Cheeseburger Stuffed Potato Skins are the ultimate comfort food mash-up, combining all your favorite burger flavors with crispy potato skins. Whether you’re entertaining or indulging a craving, they’re guaranteed to satisfy. So preheat that oven, gather your ingredients, and get ready for a plate of pure, melty bliss! This recipe is sure to delight your guests with its savory flavors and satisfying textures.

Bacon Cheeseburger Stuffed Potato Skins: Ultimate Game‑Day Snack

Author: Emily Bennett
Total Time: 1 hour 10 minutes
Yield: 8 potato skins 1x

Print Recipe

Description

Melty, savory Bacon Cheeseburger Stuffed Potato Skins loaded with seasoned ground beef, smoky bacon, tangy pickles, and gooey cheddar cheese—perfect for game day or casual entertaining!

Ingredients

Scale

4 large russet potatoes
8 slices bacon, cooked crisp and crumbled
1 cup ground beef
1 tsp mustard
1 tsp Worcestershire sauce
1 cup shredded cheddar cheese
½ cup chopped pickles
Salt and freshly ground black pepper, to taste
Sour cream, for serving

Instructions

Bake the potatoes: Preheat oven to 400°F. Pierce potatoes with a fork, place on a baking sheet, and bake 45 minutes until tender.
Prep skins: Let potatoes cool slightly. Slice lengthwise and scoop out flesh, leaving a ¼″ border. Reserve flesh.
Cook beef: In a skillet over medium heat, brown ground beef. Drain fat. Stir in mustard, Worcestershire, salt, and pepper.
Mix filling: Transfer beef to a bowl. Stir in crumbled bacon, reserved potato flesh, and pickles.
Stuff skins: Arrange skins on a baking sheet, skin‑side down. Fill each with beef‑bacon mixture.
Add cheese & bake: Top with cheddar. Bake at 375°F for 10 minutes until cheese is melted and bubbly.
Serve: Remove from oven, let rest 2 minutes, and top with a dollop of sour cream.

Notes

For extra crispiness, brush skins with olive oil and bake 5 minutes before stuffing.
Make‑ahead: assemble and refrigerate up to 24 hours; bake just before serving.
Spice it up with diced jalapeños or hot sauce in the filling.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Appetizer, Snack
Method: Baking, Skillet
Cuisine: American

Nutrition

Serving Size: 1 stuffed skin
Calories: 230 kcal
Sugar: 1 g
Sodium: 420 mg
Fat: 14 g
Saturated Fat: 6 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 16 g
Fiber: 2 g
Protein: 10 g
Cholesterol: 40 mg

Keywords: Bacon Cheeseburger Stuffed Potato Skins, loaded potato skins, game day appetizer, cheesy potato skins