Bacon Cheeseburger Tortilla Roll-Ups: Easy Recipe to Try

If you’re on the lookout for an irresistible party snack that combines all the classic flavors of a bacon cheeseburger, then look no further than Bacon Cheeseburger Tortilla Roll-Ups! These bite-sized delights are perfect for any gathering whether it’s a casual get-together, a game day party, or a family movie night. Imagine the crispy, savory taste of bacon paired with seasoned ground beef, melty cheddar cheese, and a creamy sauce, all rolled up in a soft tortilla. These roll-ups are an absolute crowd-pleaser!

Ingredients for Bacon Cheeseburger Tortilla Roll-Ups

Before you dive into this recipe, it’s important to gather all the ingredients. The great thing about this recipe is that it uses simple ingredients you probably already have in your kitchen, making it an easy, go-to dish when you’re in a pinch.

Here’s what you’ll need to make your Bacon Cheeseburger Tortilla Roll-Ups:

  • 1 lb ground beef
  • 8 slices of bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • ½ cup mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon ketchup
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • 4 large flour tortillas
  • Salt and pepper, to taste

These ingredients come together to create a burst of flavor in every bite, combining the best parts of a cheeseburger into a snack-sized treat!

How to Make Bacon Cheeseburger Tortilla Roll-Ups

Making Bacon Cheeseburger Tortilla Roll-Ups is a breeze! With just a few simple steps, you’ll have a platter of these delicious bites ready to serve. Follow this guide for the ultimate bacon cheeseburger experience.

1. Cook the Ground Beef

To start, heat a large skillet over medium heat. Add the ground beef to the skillet and cook it, breaking it apart with a spatula. This ensures that the beef is browned and evenly cooked. Continue cooking until the beef is fully browned, which should take around 7-10 minutes.

Once cooked, drain any excess grease from the skillet. Then, season the beef with salt, pepper, onion powder, and garlic powder. Stir the seasoning into the meat, ensuring everything is well-mixed. After seasoning, remove the beef from the heat and let it cool slightly. This prevents the tortillas from getting soggy when you assemble the roll-ups.

2. Prepare the Sauce

In a small bowl, combine mayonnaise, mustard, and ketchup. Stir them together until the sauce is smooth and creamy. This sauce will serve as the base for the roll-ups, adding that classic burger flavor that everyone loves. Set it aside for now, as it will be used later to spread onto the tortillas.

3. Assemble the Roll-Ups

Lay out the flour tortillas on a clean, flat surface. It’s important to use large tortillas, as they provide enough space to fill and roll them tightly. Once the tortillas are ready, spread a generous amount of the sauce over each tortilla. Be sure to leave a small border around the edges so that the filling stays inside when you roll it up.

Next, evenly distribute the cooked ground beef, crumbled bacon, and shredded cheddar cheese across the tortillas. Spread these ingredients out so that every bite will have a little bit of everything savory beef, crispy bacon, and melty cheese.

4. Roll It Up

Once the fillings are evenly distributed, it’s time to roll the tortillas. Carefully roll each tortilla tightly, ensuring that the fillings stay securely inside. The key to making perfect roll-ups is to roll tightly enough so that the filling doesn’t spill out, but not too tight that the tortilla tears.

5. Slice and Serve

After all your tortillas are rolled up, use a sharp knife to slice each one into 1-inch pieces. These small, bite-sized pieces are perfect for serving at parties and make them easy for your guests to grab and enjoy. Arrange the roll-ups on a serving platter, and they’re ready to serve!

You can serve them immediately, but if you’re preparing them ahead of time, store them in the fridge for a few hours before serving. This helps the roll-ups hold their shape and makes them even easier to eat.

Bacon Cheeseburger Tortilla Roll-Ups – Perfect Party Snack

Nutritional Information

If you’re curious about how many calories each serving of these Bacon Cheeseburger Tortilla Roll-Ups contains, here’s the breakdown:

  • Calories: 250 kcal per serving
  • Servings: 4 servings

Each serving is a perfect balance of savory flavors without going overboard, making them a great snack option for your guests to enjoy without feeling too full.

Tips for the Best Bacon Cheeseburger Tortilla Roll-Ups

While this recipe is simple to make, there are a few tips to help you get the best results:

Use Quality Bacon

The bacon is one of the star ingredients of this recipe, so make sure to use high-quality bacon. For the crispiest results, cook the bacon until it’s crisp and then crumble it into small pieces. This ensures that every bite of the roll-up has that satisfying bacon crunch.

Customize the Sauce

Feel free to experiment with the sauce by adding other condiments like pickles or barbecue sauce for extra flavor. You can even add a touch of hot sauce if you like a little kick in your snacks.

Make Them Ahead of Time

If you’re hosting a party, you can prepare the roll-ups ahead of time. Assemble the roll-ups, then store them in the fridge for a couple of hours before slicing and serving. This makes it easy to have everything ready in advance without having to rush when guests arrive.

Add Veggies

To make the roll-ups even more wholesome, consider adding finely chopped vegetables like lettuce, tomatoes, or even pickles. These will give your roll-ups a fresh crunch and enhance the burger flavor.

Serving Suggestions

These Bacon Cheeseburger Tortilla Roll-Ups are great on their own, but you can always pair them with some tasty sides. Here are a few ideas to complement your roll-ups:

  • French fries: Serve alongside a side of crispy fries for a true “burger and fries” experience.
  • Coleslaw: A tangy, crunchy coleslaw is the perfect side to balance out the richness of the roll-ups.
  • Pickles: Add a few pickle spears to the platter for that classic burger pairing.
  • Dips: Serve the roll-ups with dips such as ranch dressing, BBQ sauce, or sour cream for extra flavor.

Variations and Customizations

This recipe is highly adaptable to suit your taste preferences or dietary needs. Here are some fun variations you can try:

  • Spicy Roll-Ups: Add a little sriracha or jalapeños to the beef mixture for a spicy twist.
  • Veggie Version: Swap out the ground beef for black beans or vegetarian crumbles for a vegetarian option.
  • Cheese Lovers’ Delight: Use different types of cheese, such as pepper jack or mozzarella, for a cheesy experience.

FAQs

Can I use whole wheat tortillas instead of flour tortillas?

Yes! You can use whole wheat tortillas for a slightly healthier alternative. They will work just as well for rolling up the ingredients.

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 2 days. Simply reheat them in the microwave or oven before serving.

Can I make these roll-ups without bacon?

Absolutely! If you’re not a fan of bacon or prefer a healthier version, feel free to leave it out. You can also try substituting it with turkey bacon or crisped-up pancetta for a similar crispy texture.

Can I freeze these roll-ups?

Yes, you can freeze them before or after slicing. Wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. When ready to eat, thaw in the fridge overnight and reheat in the oven.

Conclusion

Bacon Cheeseburger Tortilla Roll-Ups are an easy, flavorful, and fun snack that everyone will love. Whether you’re hosting a party, looking for a quick after-school snack, or just craving a burger-inspired treat, these roll-ups are sure to impress. With their crispy bacon, seasoned ground beef, and melty cheddar cheese, these bite-sized snacks capture all the deliciousness of a cheeseburger in a convenient and portable form.

Ready to try them out? Gather your ingredients, follow the steps, and enjoy the flavors of a bacon cheeseburger in every bite. Don’t forget to share your creative twists or ideas for serving these tasty roll-ups!

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Try these recipes out and make your next meal even more exciting!

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Bacon Cheeseburger Tortilla Roll-Ups – Perfect Party Snack

Bacon Cheeseburger Tortilla Roll-Ups: Easy Recipe to Try


  • Author: Amelia Sullivan
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Bacon Cheeseburger Tortilla Roll-Ups are the perfect party snack! With savory ground beef, crumbled bacon, and melted cheddar cheese wrapped in flour tortillas, these roll-ups are a crowd-pleasing treat. Quick, easy, and full of flavor, they make an excellent appetizer for your next gathering!


Ingredients

Scale
  • 1 lb ground beef
  • 8 slices of bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon ketchup
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 4 large flour tortillas
  • Salt and pepper to taste

Instructions

  • Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain any excess grease and season with salt, pepper, onion powder, and garlic powder. Remove from heat and let it cool slightly.
  • Prepare the Sauce: In a small bowl, combine the mayonnaise, mustard, and ketchup. Stir until smooth and set aside.
  • Assemble the Roll-Ups: Lay the flour tortillas flat on a clean surface. Spread a generous amount of the sauce over each tortilla, leaving a small border around the edges. Evenly distribute the cooked ground beef, crumbled bacon, and shredded cheddar cheese over the tortillas.
  • Roll It Up: Carefully roll each tortilla tightly, ensuring the fillings stay inside.
  • Slice and Serve: Using a sharp knife, slice each tortilla roll into 1-inch pieces. Arrange the roll-ups on a serving platter and serve immediately.

Notes

  • Make sure to drain any excess grease from the beef to prevent the roll-ups from becoming soggy.
  • For an extra kick, add a little hot sauce to the sauce mixture.
  • These roll-ups can be served warm or at room temperature, making them perfect for a party.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer, Snack
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 250 kcal
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 45mg

Keywords: Bacon cheeseburger rolls, bacon tortilla roll-ups, cheeseburger appetizer, party snack, easy appetizer, tortilla roll-ups, cheeseburger snack roll-ups, bacon wraps