Description
Bacon Cream Cheese Tortellini is a delectable dish that combines the rich, tantalizing flavors of bacon, cream cheese, and tender pasta. This indulgent recipe is a true comfort food masterpiece, perfect for satisfying cravings and impressing guests alike.
Ingredients
- 1 package (9 ounce) cheese tortellini
- 6 slices bacon, chopped
- 1 cup cream cheese, softened
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Cook the tortellini according to the package instructions. Drain and set aside.
2. Cook the chopped bacon in a large skillet until crispy and golden brown. Remove bacon, leaving drippings.
3. Add minced garlic to the drippings and sauté for 1 minute. Stir in cream cheese and heavy cream, whisking until smooth.
4. Sprinkle in Parmesan cheese and Italian seasoning, seasoning with salt and pepper to taste. Fold in cooked tortellini and crispy bacon.
5. Transfer to a serving dish and garnish with chopped parsley. Serve warm.
Notes
For the ultimate texture contrast, cook the bacon until crispy.
Opt for high-quality cheese-filled tortellini for best flavor.
Experiment with additional herbs and spices for more depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams