1. Start by cooking the bacon in a skillet over medium heat until it’s crispy and golden brown. Drain the cooked bacon on a paper towel-lined plate, reserving the bacon fat in the pan for cooking the eggs.

2. Next, crack the eggs directly into the skillet with the reserved bacon fat. Fry the eggs to your desired doneness, whether that’s sunny-side up, over-easy, or somewhere in between.

3. While the eggs are cooking, toast your slices of bread to a golden-brown perfection. You can use a toaster, toaster oven, or even a regular oven to achieve your desired level of crispiness.

4. Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Use a fork to mash the avocado to your preferred consistency, whether you prefer it smooth or slightly chunky. Season with a pinch of salt and pepper, and a squeeze of lemon juice if desired.

5. Spread the mashed avocado evenly over each slice of toasted bread. Top with the crispy bacon strips and the perfectly cooked eggs. For an extra flavor boost, sprinkle on a pinch of red pepper flakes or chopped fresh herbs like cilantro or chives.