Description
Bacon Garlic Parmesan Chicken is a mouthwatering dish that combines the irresistible flavors of crispy bacon, garlic, and tangy parmesan. This easy-to-make recipe is the perfect blend of savory, salty, and slightly creamy, making it a crowd-pleasing favorite for any occasion.
Ingredients
- 3 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 7 pieces thick cut bacon
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- Garlic parmesan wing sauce (as desired)
Instructions
1. Preheat your oven to 350°F. Slice each chicken breast into strips that resemble chicken tenders.
2. Drizzle the olive oil over the chicken and massage it into the meat, ensuring even coverage.
3. Season both sides of the chicken tenders with paprika, onion powder, garlic powder, salt, and black pepper.
4. Wrap each piece of chicken with a slice of bacon and place them into a 9×13 inch baking dish.
5. Drizzle on as much garlic parmesan wing sauce as desired, making sure to baste the chicken with the savory mixture.
6. Bake at 350°F for 25-30 minutes or until the internal temperature reaches 165°F. Keep a close eye on the chicken to ensure the bacon doesn’t burn.
Notes
The key to achieving the perfect Bacon Garlic Parmesan Chicken is to strike the right balance between the crispy bacon, the tender chicken, and the bold flavors of the garlic and parmesan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg