Description
Bacon Green Bean Potato Casserole is a dish that’s sure to bring warmth and satisfaction to your family’s dinner table. This comforting casserole combines the savory flavors of bacon, the crunch of fresh green beans, and the hearty goodness of red potatoes, all baked to perfection and topped with a generous layer of melted cheddar cheese. It’s a delightful blend of textures and tastes that will have your loved ones asking for seconds.
Ingredients
- 4 cup diced red potatoes
- 2 tablespoon melted butter
- 14.5 ounce green beans (1 can, drained)
- 6 slices cooked bacon, diced
- 2 cup shredded cheddar cheese, divided
- Salt and pepper, to taste
Instructions
1. First, on the stovetop, bring a medium saucepan of water to a boil. Add the diced red potatoes and cook until they’re just tender, about 5-7 minutes. The exact time will depend on how small you’ve cut the potato cubes, so keep a close eye on them.
2. Preheat your oven to 350°F and grease a 9×13 inch baking dish with nonstick cooking spray.
3. Drain the cooked potatoes and transfer them to the prepared baking dish. Drizzle the melted butter over the potatoes and season with salt and pepper. Stir everything together to ensure the potatoes are evenly coated.
4. Next, add the drained green beans, chopped bacon, and one cup of the shredded cheddar cheese. Gently mix everything together until well combined.
5. Finally, top the casserole with the remaining one cup of shredded cheddar cheese.
6. Bake the Bacon Green Bean Potato Casserole for 20 minutes, or until the cheese is melted and bubbly, and the green beans are cooked through. Serve hot and enjoy the comforting flavors of this delightful dish.
Notes
To ensure your Bacon Green Bean Potato Casserole turns out perfectly every time, here are a few tips to keep in mind:
Cook the potatoes just until tender: You don’t want to overcook the potatoes, as they’ll continue to soften in the oven. Aim for a slight firmness to prevent them from becoming mushy.
Cheese selection: While cheddar is the classic choice, you can experiment with other cheeses like Parmesan, Gruyère, or a blend of cheeses to add more depth of flavor.
Customize with herbs and spices: Feel free to add your favorite herbs, such as thyme, rosemary, or oregano, or a sprinkle of garlic powder or onion powder to enhance the overall flavor.
Add more vegetables: If you want to boost the nutritional value, consider adding diced bell peppers, mushrooms, or even corn to the casserole.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg