Description

This Bacon Mac and Cheese is the ultimate comfort food! With creamy cheese sauce, crispy bacon, and a perfect blend of seasonings, it’s sure to be a hit at any meal. The rich combination of cheddar, mozzarella, and Parmesan cheese, paired with crispy bacon and tender pasta, creates the perfect bite in every forkful.

Ingredients

Scale

8 oz elbow macaroni or your favorite pasta shape
6 slices of bacon, diced
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley

Seasoning and Sauce Ingredients:

3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste

Instructions

Cook Pasta: Boil pasta according to package instructions. Drain and set aside.
Cook Bacon: In a skillet, cook diced bacon until crispy. Remove and set aside.
Make Sauce: In the same skillet, melt butter. Stir in flour and cook for 1 minute. Slowly whisk in milk and heavy cream. Cook until thickened.
Add Cheese & Seasoning: Stir in garlic powder, onion powder, paprika, salt, and pepper. Add cheddar, mozzarella, and Parmesan. Stir until melted.
Combine & Serve: Add cooked pasta and bacon to the sauce. Mix well. Garnish with parsley and enjoy!

Notes

You can substitute the elbow macaroni with any pasta shape of your choice, like penne or rotini.
For a richer flavor, try adding a little smoked paprika or a dash of cayenne pepper.
For extra crunch, top with crispy breadcrumbs before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish, Comfort Food
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate (approx. 1/4 recipe)
Calories: 550 kcal
Sugar: 3g
Sodium: 850mg
Fat: 33g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 18g
Cholesterol: 65mg

Keywords: Bacon Mac and Cheese, creamy mac and cheese, bacon, cheese sauce, comfort food, cheesy pasta, easy mac and cheese