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Bacon Mac 'n' Cheese Burger Wrap: Ultimate Comfort Food Fusion

Bacon Mac โ€˜nโ€™ Cheese Burger Wrap: Ultimate Comfort Food Fusion


  • Author: Amelia Sullivan
  • Total Time: 40 minutes
  • Yield: 6 wraps 1x

Description

If you love juicy burgers, creamy mac โ€˜nโ€™ cheese, and crispy bacon, this Bacon Mac โ€˜nโ€™ Cheese Burger Wrap is the ultimate comfort food fusion. Wrapped in a crispy tortilla, itโ€™s a savory, cheesy, bacon-packed masterpiece that combines the best of both worlds juicy beef and creamy mac โ€˜nโ€™ cheese, all grilled to golden perfection. Every bite is a flavor explosion you wonโ€™t forget!


Ingredients

Scale
  • 1 lb ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 6 slices cooked bacon, crumbled
  • 1 cup prepared macaroni and cheese
  • 6 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1/4 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tablespoon yellow mustard
  • Cooking spray or butter (for grilling wraps)

Instructions

  • Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until fully browned. Drain excess grease, then season with garlic powder, onion powder, smoked paprika, salt, and pepper. Set aside.
  • Prepare the Burger Sauce: In a small bowl, mix mayonnaise, ketchup, and mustard to create a tangy sauce. Set aside.
  • Assemble the Wraps: Lay out a tortilla, spread 1-2 tablespoons of the burger sauce in the center, then layer the cooked ground beef, macaroni and cheese, crumbled bacon, and shredded cheddar.
  • Wrap It Up: Fold in the sides of the tortilla and roll tightly to secure the ingredients inside.
  • Grill the Wraps: Heat a skillet or griddle over medium heat, lightly greased. Grill wraps for 2-3 minutes on each side until golden brown and crispy.
  • Serve: Slice in half and serve immediately, enjoying the perfect combination of beef, cheese, and bacon.

Notes

  • For a spicier version, add jalapeรฑos or hot sauce to the burger sauce.
  • Make ahead: Assemble wraps and refrigerate until ready to grill.
  • Freeze: Wrap in foil and freeze for up to 3 months. Reheat in the oven.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Comfort Food, Burgers
  • Method: Grilled
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 450 kcal
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 26g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 70mg

Keywords: Bacon, Mac and Cheese, Burger Wrap, Grilled Wrap, Comfort Food, Bacon Burger, Mac and Cheese Wrap