Prepare to embark on a culinary adventure with our mouthwatering Bacon Mushroom Stuffed Chicken recipe. This dish is a flavor explosion that combines the savory goodness of bacon, the earthy richness of mushrooms, and the tender juiciness of chicken breasts. Whether you’re cooking for a family gathering or impressing dinner guests, this recipe is sure to become a new favorite.
Table of Contents
Ingredients for the Ultimate Bacon Mushroom Stuffed Chicken
To create this delectable Bacon Mushroom Stuffed Chicken, you’ll need the following ingredients:
- 4 chicken breasts
- 8 oz bacon
- 8 oz mushrooms, sliced
- 8 oz cheese, grated (choose your favorite cheese)
- 1 tsp oil
- Salt and pepper, to taste
For the accompanying Honey Mustard Sauce, you’ll need:
- ¼ cup mayonnaise
- 1 Tbsp sour cream
- 3 Tbsp honey
- 1 ½ Tbsp Dijon mustard
- â…› tsp paprika
Cooking the Bacon Mushroom Stuffed Chicken to Perfection
Now, let’s dive into the step-by-step instructions to create this mouthwatering Bacon Mushroom Stuffed Chicken:
Cook the Bacon
Start by cooking the bacon in a skillet until crispy. Remove the bacon, chop it, and set it aside.
Sauté the Mushrooms
In the same skillet, add a teaspoon of oil and sauté the mushrooms until they’re golden brown. Season them with a touch of salt and pepper.
Prepare the Chicken
Cut a pocket into each chicken breast and season the inside and outside with salt and pepper.
Stuff the Chicken
Fill each chicken breast with the sautéed mushrooms, chopped bacon, and grated cheese. Secure the stuffed chicken breasts with toothpicks if needed.
Cook the Stuffed Chicken
Place the stuffed chicken breasts in a greased baking dish and bake them at 375°F (190°C) for 25–30 minutes, or until the chicken is cooked through.
Make the Honey Mustard Sauce
In a small bowl, whisk together the mayonnaise, sour cream, honey, Dijon mustard, and paprika until the mixture is smooth and creamy.
Serve and Enjoy
Drizzle the Honey Mustard Sauce over the freshly baked Bacon Mushroom Stuffed Chicken and serve the dish warm, allowing your guests to savor every bite.

Pairing Suggestions for the Perfect Bacon Mushroom Stuffed Chicken Meal
To complement the flavors of the Bacon Mushroom Stuffed Chicken, consider serving it alongside some delightful side dishes. Some excellent options include creamy Garlic Butter Corn on the Cob, fluffy Garlic Mashed Potatoes, or a vibrant Street Corn Pasta Salad. To enhance the dining experience, pair the dish with a crisp white wine, a refreshing lager, or a non-alcoholic beverage of your choice.
Nutritional Information and Dietary Considerations
The Bacon Mushroom Stuffed Chicken is a protein-packed dish that can be enjoyed as part of a balanced diet. Each serving contains a generous amount of lean protein from the chicken, as well as beneficial nutrients from the mushrooms and cheese. While the bacon adds a delightful savory flavor, it’s important to consider portion sizes and overall dietary needs. This recipe can be easily modified to suit various dietary preferences, such as using low-fat cheese or substituting the bacon with a plant-based alternative for a vegetarian or keto-friendly version.
Customizing the Bacon Mushroom Stuffed Chicken
The beauty of this Bacon Mushroom Stuffed Chicken recipe lies in its versatility. You can easily customize it to suit your personal taste preferences or accommodate dietary restrictions. Some ideas for variations include:
- Meat Substitutes: Instead of chicken, you can use turkey or pork as the base for the stuffed dish.
- Vegetarian Option: Swap the chicken for a plant-based protein, such as tofu or tempeh, and use a vegan cheese alternative.
- Flavor Enhancements: Experiment with different spices, herbs, or marinades to add your own unique spin to the dish.
- Seasonal Touches: Incorporate fresh, seasonal ingredients like spinach, sun-dried tomatoes, or roasted bell peppers for a delightful twist.
Frequently Asked Questions
How long does chicken bacon take to cook?
The cooking time for the bacon-wrapped chicken in this recipe is approximately 25-30 minutes in the oven at 375°F (190°C), or until the chicken is fully cooked through.
What is a good side for mushroom chicken?
Some excellent side dish options to pair with the Bacon Mushroom Stuffed Chicken include garlic mashed potatoes, roasted vegetables, a fresh salad, or a side of creamy risotto.
How long do you cook stuffed chicken wrapped in bacon?
For the Bacon Mushroom Stuffed Chicken recipe, the stuffed chicken breasts should be baked for 25-30 minutes at 375°F (190°C), or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
How to know when stuffed chicken is done?
The best way to determine when the Bacon Mushroom Stuffed Chicken is fully cooked is to use a meat thermometer. Insert the thermometer into the thickest part of the stuffed chicken breast, and it should read 165°F (74°C) or higher when the chicken is done.
More Related Recipes You Might Enjoy
- Cheesy Bacon Chicken Enchilada Skillet
- Honey Garlic Glazed Chicken Meatball Bites
- Creamy Tuscan Chicken Gnocchi Skillet
- Crispy Honey Garlic Chicken Bites
Conclusion: Indulge in the Delightful Bacon Mushroom Stuffed Chicken
Prepare to be wowed by the flavors of this Bacon Mushroom Stuffed Chicken dish. With its irresistible combination of crispy bacon, savory mushrooms, and tender chicken, this recipe is sure to become a new family favorite. Whether you’re hosting a special dinner or simply craving a comforting and satisfying meal, give this Bacon Mushroom Stuffed Chicken a try, and let your taste buds be the judge. Bon appétit!
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
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Discover the Irresistible Bacon Mushroom Stuffed Chicken Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Prepare to embark on a culinary adventure with our mouthwatering Bacon Mushroom Stuffed Chicken recipe. This dish is a flavor explosion that combines the savory goodness of bacon, the earthy richness of mushrooms, and the tender juiciness of chicken breasts. Whether you’re cooking for a family gathering or impressing dinner guests, this recipe is sure to become a new favorite.
Ingredients
- 4 pieces chicken breasts
- 8 ounce bacon
- 8 ounce mushrooms, sliced
- 8 ounce cheese, grated (choose your favorite cheese)
- 1 teaspoon oil
- Salt and pepper, to taste
- 1/4 cup mayonnaise
- 1 tablespoon sour cream
- 3 tablespoon honey
- 1 1/2 tablespoon Dijon mustard
- 1/8 teaspoon paprika
Instructions
1. Start by cooking the bacon in a skillet until crispy. Remove the bacon, chop it, and set it aside.
2. In the same skillet, add a teaspoon of oil and sauté the mushrooms until they’re golden brown. Season them with a touch of salt and pepper.
3. Cut a pocket into each chicken breast and season the inside and outside with salt and pepper.
4. Fill each chicken breast with the sautéed mushrooms, chopped bacon, and grated cheese. Secure the stuffed chicken breasts with toothpicks if needed.
5. Place the stuffed chicken breasts in a greased baking dish and bake them at 375°F for 25–30 minutes, or until the chicken is cooked through.
6. In a small bowl, whisk together the mayonnaise, sour cream, honey, Dijon mustard, and paprika until the mixture is smooth and creamy.
7. Drizzle the Honey Mustard Sauce over the freshly baked Bacon Mushroom Stuffed Chicken and serve the dish warm, allowing your guests to savor every bite.
Notes
The Bacon Mushroom Stuffed Chicken is a protein-packed dish that can be enjoyed as part of a balanced diet. Each serving contains a generous amount of lean protein from the chicken, as well as beneficial nutrients from the mushrooms and cheese. While the bacon adds a delightful savory flavor, it’s important to consider portion sizes and overall dietary needs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg