Description
Bacon Pancakes are the ultimate breakfast indulgence, blending the irresistible flavors of fluffy pancakes and crispy, smoky bacon.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 2 tbsp brown sugar
- 1 cup milk (non-dairy milk also works)
- 1 tsp vanilla extract
- 2 small eggs
- 8 oz bacon strips, diced and cooked
- 3 tbsp butter for cooking
Instructions
1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and brown sugar until well combined.
2. In a separate bowl, whisk together the milk, vanilla extract, and eggs until smooth.
3. Slowly pour the wet ingredients into the dry ingredients, mixing gently until just combined. Do not overmix; a few lumps are okay.
4. Gently fold the cooked, diced bacon pieces into the batter.
5. Heat a skillet or griddle over medium heat and melt a little butter. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
6. Serve the Bacon Pancakes hot with maple syrup, extra bacon, or your favorite pancake toppings for a delightful sweet and savory treat!
Notes
Choose a high-quality, thick-cut bacon for maximum flavor and texture in your pancakes.
Resist the urge to overmix the batter, as this can result in tough, gummy pancakes. Additionally, be mindful of the cooking temperature to achieve golden-brown perfection.
Experiment with different toppings, such as maple syrup, powdered sugar, whipped cream, or even a drizzle of caramel sauce, to create unique flavor combinations.
- Prep Time: 15
- Cook Time: 10
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 430
- Calories: 18
- Sugar: 800
- Sodium: 55
- Fat: 18
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 70
- Carbohydrates: 0
- Fiber: 15
- Protein: undefined
- Cholesterol: 0