Description
Get ready to experience the ultimate comfort food fusion with Bacon Ranch Chicken Mac & Cheese Bombs! These delectable bites combine creamy, cheesy macaroni, tender shredded chicken, crisp bacon, and zesty ranch seasoning, all wrapped in a crispy, golden-brown shell. Whether you’re hosting a game-day gathering, a family movie night, or simply craving an indulgent snack, these Bacon Ranch Chicken Mac & Cheese Bombs are sure to satisfy your cravings and delight your taste buds.
Ingredients
- 2 cups cooked macaroni
- 1 cup shredded cooked chicken
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- ½ cup cooked and crumbled bacon
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 2 eggs, beaten
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a baking sheet to prevent the bombs from sticking.
Step 2: Mix the Filling
In a large bowl, combine the cooked macaroni, shredded chicken, cheddar cheese, ranch dressing, and crumbled bacon. Stir the ingredients until they are evenly distributed and well-incorporated.
Step 3: Prepare the Bombs
In a separate bowl, beat the eggs. Take a portion of the macaroni mixture and form it into a ball or bite-sized shape. Dip each ball into the beaten eggs, ensuring it is fully coated, then roll it in the breadcrumbs to create a crunchy exterior.
Step 4: Bake to Perfection
Arrange the coated Bacon Ranch Chicken Mac & Cheese Bombs on the prepared baking sheet. Bake for 20-25 minutes, or until the bombs are golden brown and crispy on the outside.
Step 5: Serve and Enjoy
Allow the Bacon Ranch Chicken Mac & Cheese Bombs to cool slightly before serving. These delectable treats can be enjoyed as a standalone snack or appetizer, or paired with your favorite dipping sauces, such as ranch, barbecue, or hot sauce.
Notes
Feel free to experiment with ingredient substitutions or additions to tailor the Bacon Ranch Chicken Mac & Cheese Bombs to your personal preferences. For example, you could try using different cheese varieties, swapping in turkey bacon, or incorporating spicy jalapeños for a fiery twist. These bombs freeze exceptionally well; prepare them as instructed and freeze uncooked for up to 3 months. When ready to serve, bake them straight from the freezer, adding a few extra minutes to the cooking time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3-4 bombs
- Calories: 400 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg