Description
There’s nothing quite like a hearty, creamy potato casserole to satisfy your comfort food cravings. And when you add the irresistible flavors of bacon and ranch, you’ve got a dish that’s sure to become a new family favorite.
Ingredients
- Potatoes: The foundation of the casserole, these cubed potatoes provide the perfect base for all the delicious toppings.
- Sour Cream: This creamy ingredient adds a rich, tangy element that complements the other flavors beautifully.
- Ranch Dressing: The ranch dressing infuses the casserole with that signature ranch flavor, tying all the components together.
- Cheddar Cheese: Melted cheddar cheese provides a gooey, cheesy layer that takes this dish to the next level.
- Bacon: Crispy, savory bacon bits add a delightful crunch and smoky depth of flavor.
- Green Onions: Sliced green onions offer a fresh, vibrant contrast to the richness of the casserole.
- Salt and Pepper: Simple seasonings to enhance the natural flavors of the ingredients.
Instructions
1. 1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. 2. Boil the Potatoes: Peel and cube the potatoes, then cook them in salted water until they’re fork-tender. Drain and transfer the potatoes to a large bowl.
3. 3. Mix It Up: In the bowl with the potatoes, stir in the sour cream, ranch dressing, half of the shredded cheese, and half of the crumbled bacon. Season with salt and pepper to taste.
4. 4. Assemble the Casserole: Spread the potato mixture into a greased 9×13-inch baking dish. Top with the remaining cheese and bacon.
5. 5. Bake to Perfection: Pop the casserole in the oven and bake for 20-25 minutes, or until it’s hot and bubbly.
6. 6. Finish with Flair: Garnish the hot, fresh-from-the-oven casserole with the sliced green onions, and serve it up with pride!
Notes
The key to this recipe is to let the potatoes get nice and tender before assembling the casserole. This ensures that every bite is creamy and delicious. And don’t be afraid to adjust the baking time if needed – just keep an eye on it until the cheese is melted and the edges are golden brown.
- Prep Time: 30
- Cook Time: 45
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 400
- Calories: 25
- Sugar: 600
- Sodium: 30
- Fat: 10
- Saturated Fat: 0
- Unsaturated Fat: 70
- Trans Fat: 30
- Carbohydrates: 15
- Fiber: undefined
- Protein: undefined
- Cholesterol: 4