Description
Are you ready to indulge in a dish that’s sure to impress at any gathering? Look no further than Crispy Honey Garlic Bacon Wrapped Cheese Bombs. These delectable bites combine the savory richness of bacon with the creamy goodness of cheese, all drizzled with a hint of honey and garlic. It’s a flavor explosion that’s hard to resist!
Ingredients
- 1 lb bacon, sliced in half: The star of the show! The bacon adds a delicious smoky flavor and a satisfying crunch when cooked to perfection.
- 1 cup shredded mozzarella cheese: This cheese melts beautifully, creating that ooey-gooey texture we all love.
- ½ cup cream cheese, softened: Adds a rich, creamy element that balances the saltiness of the bacon.
- 2 tbsp honey: The sweetness of honey enhances the savory flavors and gives a glossy finish to the bacon.
- 3 cloves garlic, minced: Fresh garlic brings a robust flavor that complements the sweetness of the honey.
- ½ tsp black pepper: A touch of spice to round out the flavors.
- ½ tsp salt: Enhances all the other flavors and ensures every bite is seasoned perfectly.
- 1 tsp paprika: Adds a subtle smokiness and a pop of color to the dish.
- 2 tbsp chopped fresh parsley (for garnish): Not only does it add a fresh touch, but it also brightens up the presentation.
Instructions
Preheat Oven
Start by preheating your oven to 375°F (190°C). Preheating is crucial for achieving that perfectly crispy bacon.
Prepare Cheese Filling
In a mixing bowl, combine mozzarella cheese, cream cheese, honey, minced garlic, black pepper, salt, and paprika. Use a spatula or a fork to mix until well combined.
Wrap Bacon
Take a half slice of bacon and wrap it around about a tablespoon of the cheese mixture. Secure with a toothpick if needed, and place seam side down on a baking sheet lined with parchment paper.
Bake
Bake for 20-25 minutes until bacon is golden brown and crispy. For extra crispiness, consider turning on the broiler for the last few minutes.
Garnish & Serve
Let the cheese bombs cool for a minute before garnishing with freshly chopped parsley. Serve warm for the best experience!
Notes
- Choosing thick-cut bacon will provide a better texture.
- Feel free to experiment with different cheese types for varied flavors.
- Keep an eye on cooking times as ovens may vary.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 30mg