Description

Get ready to indulge in a heavenly combination of creamy, cheesy goodness wrapped in crispy, maple-infused bacon with a hint of bourbon. Maple Bourbon Bacon-Wrapped Cheese Poppers are the ultimate party appetizer that will have your guests begging for more. These bite-sized bites are the perfect blend of sweet, savory, and boozy flavors, making them an irresistible addition to any gathering.

Ingredients

Scale

8 oz cream cheese, softened
1 cup shredded cheddar cheese
8 slices cooked bacon, chopped
1/4 cup maple syrup
1 tbsp bourbon
1/2 tsp garlic powder
1/2 tsp onion powder
12 slices bacon, cut in half
Toothpicks for securing

Instructions

Preheat your oven to 375°F (190°C).
In a bowl, combine softened cream cheese, shredded cheddar cheese, chopped bacon, maple syrup, bourbon, garlic powder, and onion powder. Mix until well blended and creamy.
Scoop portions of the cheese filling and shape them into small, 1-inch balls.
Wrap each cheese ball tightly with a half-slice of bacon and secure it with a toothpick.
Place the bacon-wrapped cheese poppers on a baking sheet lined with parchment paper and bake for 20-25 minutes until the bacon is crispy and the cheese is melted and bubbly.

Notes

These poppers are best served hot and fresh from the oven. Consider drizzling them with extra maple syrup for added sweetness. They pair well with craft cocktails, chilled beers, or crisp white wines.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 poppers
Calories: 250 kcal
Sugar: 2g
Sodium: 400mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 10g
Cholesterol: 30mg

Keywords: Maple Bourbon, Bacon-Wrapped, Cheese Poppers, Appetizer