When it comes to comfort food, few things hit the mark quite like Bacon-Wrapped Cheesy Garlic Bread Twists. Combining the rich, savory taste of bacon with gooey cheese and the delicious aroma of garlic, these twists offer a mouthwatering experience that’s perfect for any occasion. Whether you’re serving them at a family gathering, a weekend game night, or just indulging in a delicious snack, these cheesy twists are sure to impress.
In this guide, we’ll walk you through how to make Bacon-Wrapped Cheesy Garlic Bread Twists from scratch, step by step, while also exploring why they’re so irresistible. From preparation to the final product, we’ll break down the process to ensure you achieve crispy, cheesy perfection with every bite.
Why Bacon-Wrapped Cheesy Garlic Bread Twists are Perfect for Any Occasion
The allure of Bacon-Wrapped Cheesy Garlic Bread Twists lies in their perfect balance of flavors and textures. The crunchy, salty bacon wraps around the soft, fluffy dough and melted cheese filling, while the garlic and Italian herbs enhance the savory profile of the dish. Each bite delivers a satisfying combination of crispy and cheesy, making them the ultimate indulgence for garlic bread lovers.
These twists are also incredibly versatile. You can serve them as an appetizer, a side dish, or even as a fun snack for kids. The crispy bacon not only adds flavor but also gives each twist an irresistible crunch. The cheese filling makes the dough soft and gooey, creating a satisfying contrast with the crispy bacon. Whether paired with a fresh salad, a hearty soup or served alongside your favorite main course, Bacon-Wrapped Cheesy Garlic Bread Twists are guaranteed to elevate any meal.
Ingredients You’ll Need for Bacon-Wrapped Cheesy Garlic Bread Twists
To make these delightful twists, you’ll need just a handful of simple ingredients that come together in perfect harmony. Here’s a list of everything you need:
Main Ingredients:
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1 loaf of refrigerated pizza dough
This forms the base of the twists and provides a soft, chewy texture when baked. -
8 oz cream cheese, softened
Cream cheese adds a rich and creamy texture to the filling, making each bite irresistible. -
1 cup shredded mozzarella cheese
Mozzarella cheese is gooey and melts beautifully, offering that perfect cheesy stretch with every bite. -
4 cloves garlic, minced
The garlic imparts a savory, aromatic flavor that perfectly complements the cheese and bacon. -
1 tsp dried Italian herbs
A blend of Italian herbs such as basil, oregano, and thyme elevates the flavors, adding depth and complexity to the dish. -
8 slices of bacon, cut in half
The bacon adds a crunchy, savory element that pairs perfectly with the cheesy filling and soft pizza dough. -
¼ cup grated Parmesan cheese
Parmesan adds an extra layer of sharp, nutty flavor, bringing balance to the creamy mozzarella and rich cream cheese. -
Fresh parsley, chopped for garnish
A sprinkle of fresh parsley adds color and a fresh, herbaceous touch, making the dish even more appetizing.
Tips for the Best Bacon-Wrapped Cheesy Garlic Bread Twists:
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Use High-Quality Bacon: The bacon is a star ingredient in this recipe, so opt for a high-quality brand for the best flavor and texture.
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Fresh Garlic: Freshly minced garlic will provide a stronger, more aromatic flavor than pre-chopped garlic.
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Homemade Dough Option: If you’re feeling adventurous, you can make your own pizza dough from scratch for a truly homemade touch.
Step-by-Step Instructions for Making Bacon-Wrapped Cheesy Garlic Bread Twists
Now that you have all your ingredients ready, let’s dive into the preparation process. Follow these simple steps to create the perfect Bacon-Wrapped Cheesy Garlic Bread Twists:
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This ensures that your twists will bake to golden, crispy perfection. Make sure the oven has fully heated before placing the twists inside.
Step 2: Prepare the Dough
Next, take the refrigerated pizza dough and roll it out on a lightly floured surface. You want to flatten it into an even rectangle or square shape, depending on your preference. Once flattened, use a sharp knife or pizza cutter to cut the dough into strips about 1 inch wide. These strips will form the base of your twists.
Step 3: Mix the Filling
In a medium-sized bowl, combine the softened cream cheese, shredded mozzarella cheese, minced garlic, and dried Italian herbs. Stir the mixture well until it’s completely smooth and well-blended. The cream cheese provides a rich, creamy filling that pairs perfectly with the mozzarella and garlic, while the Italian herbs enhance the overall flavor.
Step 4: Fill and Twist the Dough
Take a spoonful of the cheese mixture and place it at one end of each dough strip. Be generous with the filling to ensure each twist is packed with cheesy goodness. After adding the filling, roll up the dough strip tightly, ensuring the cheese stays inside. Once rolled, twist the dough gently to create a spiral shape. This will give the twists their signature shape and allow the cheese to melt into the dough.
Step 5: Wrap with Bacon
Now comes the best part wrapping the dough twists with bacon. Take a half-slice of bacon and wrap it around each twisted dough piece. Be sure to cover the entire twist, ensuring the bacon sticks to the dough. The bacon will crisp up in the oven, adding a savory crunch to every bite.
Step 6: Sprinkle with Parmesan
Once the bacon is wrapped around each twist, place them on a baking sheet lined with parchment paper. Sprinkle grated Parmesan cheese over the top of each twist. The Parmesan adds an extra layer of flavor that complements the mozzarella and cream cheese filling.
Step 7: Bake and Serve
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the twists are golden brown and the bacon is crispy. Keep an eye on them to make sure they don’t overcook. Once baked, remove them from the oven and allow them to cool for a few minutes. Before serving, garnish with chopped fresh parsley for a touch of color and freshness.
These Bacon-Wrapped Cheesy Garlic Bread Twists are now ready to be enjoyed! Serve them warm as a delightful snack, appetizer, or side dish. The combination of crispy bacon, gooey cheese, and flavorful garlic will have everyone reaching for seconds.
Why Bacon-Wrapped Cheesy Garlic Bread Twists Are So Irresistible
The beauty of Bacon-Wrapped Cheesy Garlic Bread Twists lies in their versatility and flavor. They combine the best of both worlds: the savory crunch of bacon and the indulgent creaminess of melted cheese. The garlic and Italian herbs create a fragrant and savory base, while the bacon adds a delicious, crispy texture that contrasts beautifully with the soft dough.
These twists are perfect for any occasion—whether you’re hosting a party, preparing a quick weeknight meal, or simply craving a comforting snack. They’re easy to make, and with just a few simple ingredients, you can create a dish that’s as satisfying as it is delicious.
More Related Recipes You Might Enjoy
If you love Bacon-Wrapped Cheesy Garlic Bread Twists, be sure to check out these other tasty, bacon-filled recipes that are perfect for any meal:
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Bacon Cheeseburger Pretzel Rings – Savory bacon and beef combine in these delicious, cheesy pretzel rings for a bite-sized treat.
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Pizza Bombs – These bite-sized pizza bombs are filled with gooey cheese, pepperoni, and your favorite pizza toppings.
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Cheesy Bacon Burger Pinwheels – Delicious pinwheels filled with ground beef, bacon, and melted cheese, wrapped in a soft dough.
Frequently Asked Questions (FAQs)
Can I make Bacon-Wrapped Cheesy Garlic Bread Twists ahead of time?
Yes, you can make these twists ahead of time! Prepare them up to the point of baking, then cover them with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, simply remove them from the fridge and bake as directed.
Can I use a different type of cheese in these twists?
Absolutely! While mozzarella is the traditional choice for its meltiness, you can experiment with other cheeses like cheddar, provolone, or gouda. Just keep in mind that the flavor profile will change based on the type of cheese you use.
Can I make these twists gluten-free?
Yes! You can use gluten-free pizza dough to make these twists gluten-free. Many grocery stores carry gluten-free pizza dough, or you can find recipes online to make your own.
How do I store Bacon-Wrapped Cheesy Garlic Bread Twists?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-10 minutes to regain their crispy texture.
Can I freeze Bacon-Wrapped Cheesy Garlic Bread Twists?
Yes, you can freeze these twists before baking. Simply prepare the twists, wrap them in plastic wrap, and place them in a freezer-safe container or bag. When ready to bake, bake them directly from the freezer at 375°F (190°C) for 25-30 minutes, or until golden brown.
Conclusion
Bacon-Wrapped Cheesy Garlic Bread Twists are the ultimate comfort food, combining the savory flavors of bacon, gooey cheese, and aromatic garlic into a crispy, flavorful treat. Whether served as an appetizer, a side dish, or a snack, these twists are sure to be a hit at any gathering. Easy to prepare and absolutely delicious, they’ll become a go-to recipe in your kitchen. So, grab your ingredients and start twisting—these bacon-wrapped delights are waiting to make your meal unforgettable.
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Bacon-Wrapped Cheesy Garlic Bread Twists Recipe Guide
- Total Time: 40 minutes
- Yield: 16 twists 1x
Description
These Bacon-Wrapped Cheesy Garlic Bread Twists are the ultimate savory snack! Loaded with creamy cheese, bold garlic flavor, and crispy bacon, they’re oven-baked to golden perfection. Perfect for parties, game day, or anytime you’re craving a next-level bread bite.
Ingredients
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1 loaf refrigerated pizza dough
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8 oz cream cheese, softened
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1 cup shredded mozzarella cheese
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4 cloves garlic, minced
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1 tsp dried Italian herbs
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8 slices of bacon, cut in half
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¼ cup grated Parmesan cheese
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Fresh parsley, chopped (for garnish)
Instructions
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Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Prepare Dough: Roll out the refrigerated pizza dough on a floured surface. Slice into 1-inch wide strips.
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Mix the Filling: In a bowl, combine the softened cream cheese, mozzarella cheese, minced garlic, and Italian herbs. Mix until well blended.
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Fill & Twist: Spoon a bit of the cheese mixture onto one end of each dough strip. Roll the dough up around the filling and twist the strip gently.
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Wrap with Bacon: Wrap each twisted dough strip with a half slice of bacon.
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Add Cheese & Bake: Place the twists on the baking sheet and sprinkle with grated Parmesan cheese.
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Bake: Bake for 20–25 minutes, or until the bacon is crispy and the dough is golden brown.
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Garnish & Serve: Garnish with fresh chopped parsley and serve warm.
Notes
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For extra crispiness, broil the twists for 1–2 minutes at the end of baking.
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Want a spicier version? Add a pinch of crushed red pepper flakes to the cheese filling.
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Use turkey bacon for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 175 kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 28mg
Keywords: Bacon-Wrapped Cheesy Garlic Bread Twists, cheesy bread appetizers, party snack idea, bacon garlic twists