Bacon Wrapped Chicken with Honey Garlic Glaze 30 Minutes Easy Delicious

Bacon Wrapped Chicken is a mouthwatering dish that combines the irresistible flavors of juicy chicken and crispy, salty bacon. But when you add a tantalizing honey garlic glaze to the mix, you’ve got a recipe that’s guaranteed to impress. This easy-to-make meal is perfect for busy weeknights or fancy enough to serve at your next dinner party.

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The Appeal of Bacon Wrapped Chicken

There’s just something about the way bacon and chicken complement each other that makes this dish so darn delicious. The salty, savory bacon adds a wonderful texture and flavor that elevates the chicken to new heights. Plus, wrapping the chicken in bacon helps keep it moist and tender as it bakes. It’s a simple yet brilliant way to take your basic chicken breast to the next level.

Why Honey Garlic Glaze Enhances the Flavor

The honey garlic glaze is the secret weapon that really makes this Bacon Wrapped Chicken shine. The sweet, sticky honey pairs beautifully with the savory bacon and chicken, while the garlic adds a wonderful depth of flavor. As the glaze bakes, it caramelizes and creates a glossy, mouthwatering coating that will have everyone coming back for seconds.

Ingredients for Bacon Wrapped Chicken with Honey Garlic Glaze

Main Ingredients

• 4 boneless, skinless chicken breasts
• 8 slices turkey bacon
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 1 tbsp olive oil

Honey Garlic Glaze Components

• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar

Substitutes and Variations

For a healthier twist, you can use regular chicken breasts instead of boneless, skinless. And if you prefer a different type of bacon, feel free to swap out the turkey bacon for regular pork bacon. The honey garlic glaze is also highly versatile – you can adjust the ratio of sweet to savory by adding more or less honey or soy sauce to suit your taste preferences.

Preparation Steps for Bacon Wrapped Chicken

Prepping the Oven and Baking Dish

First, preheat your oven to 400°F (200°C). Line a baking dish with foil and lightly grease it to prevent sticking.

Seasoning the Chicken Breasts

In a small bowl, combine the salt, pepper, and smoked paprika. Rub this seasoning mixture all over the chicken breasts, making sure to coat them evenly on all sides.

Wrapping Chicken with Bacon

Grab each chicken breast and wrap it with 2 slices of turkey bacon, overlapping the ends to create a nice, tight wrap. Place the bacon-wrapped chicken in the prepared baking dish.

Baking and Glazing the Chicken

Pop the dish in the preheated oven and bake for 25 minutes. While the chicken is baking, make the honey garlic glaze by simmering the honey, garlic, soy sauce, and apple cider vinegar in a small saucepan.

Once the 25 minutes are up, remove the chicken from the oven and brush the honey garlic glaze all over the top. Return the dish to the oven and bake for an additional 10 minutes, or until the bacon is crispy and the chicken is cooked through (165°F internal temperature).

Cooking Techniques and Tips

Choosing the Right Bacon

For this recipe, I recommend using thin-sliced turkey bacon. The leaner turkey bacon crisps up beautifully without becoming overly greasy. If you prefer the classic pork bacon flavor, go for center-cut or hickory-smoked varieties.

How to Achieve Perfectly Cooked Chicken

The key to juicy, tender chicken is to not overcook it. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F. Remember, the chicken will continue to cook a bit after you remove it from the oven.

Tips for Making the Glaze

When preparing the honey garlic glaze, be sure to simmer it gently to allow the flavors to meld and the consistency to thicken slightly. This will help the glaze adhere beautifully to the bacon-wrapped chicken.

Serving Suggestions and Pairings

Side Dishes to Complement the Chicken

Bacon Wrapped Chicken with Honey Garlic Glaze pairs wonderfully with a variety of side dishes. Consider serving it alongside roasted vegetables, such as Brussels sprouts or sweet potatoes, for a complete and balanced meal. A fresh green salad or creamy mashed potatoes would also be delicious accompaniments.

Best Wines and Beverages to Pair

For a wine pairing, try a medium-bodied Pinot Noir or Malbec, which will complement the rich, savory flavors of the dish. If you prefer something non-alcoholic, a refreshing iced tea or lemonade would be a perfect match.

Presentation Ideas for Serving

To showcase this mouthwatering Bacon Wrapped Chicken, consider arranging the chicken breasts on a platter and drizzling any remaining honey garlic glaze over the top. Garnish with fresh herbs, such as chopped parsley or thyme, for a beautiful and appetizing presentation.

Health Benefits of the Ingredients

Nutritional Profile of Chicken

Chicken is an excellent source of lean protein, which is essential for building and repairing tissues in the body. It’s also low in fat and calories, making it a healthy choice for a main dish.

Benefits of Honey and Garlic

Honey is a natural sweetener that contains antioxidants and has been shown to have antimicrobial properties. Garlic, on the other hand, is renowned for its anti-inflammatory and immune-boosting benefits.

Choosing Turkey Bacon for a Healthier Option

While traditional pork bacon is delicious, turkey bacon is a leaner alternative that provides a similar flavor profile with fewer calories and less saturated fat. This makes it a great choice for health-conscious individuals.

FAQs about Bacon Wrapped Chicken

How do I ensure the bacon stays crispy on my Bacon Wrapped Chicken?

To achieve crispy bacon, use thin slices of bacon and ensure that the chicken is evenly wrapped. You can also pre-cook the bacon slightly before wrapping it around the chicken to remove some fat. Baking the chicken at a high temperature (around 400°F or 200°C) will also help achieve a crispy texture.

Can I make the honey garlic glaze ahead of time?

Yes, you can prepare the honey garlic glaze in advance. Simply combine the ingredients (honey, garlic, soy sauce, etc.) and store the mixture in an airtight container in the refrigerator for up to a week. Just give it a quick stir before using it to ensure all ingredients are well blended.

What sides pair well with Bacon Wrapped Chicken?

Bacon Wrapped Chicken pairs well with a variety of sides. Consider serving it with roasted vegetables, mashed potatoes, or a fresh salad. For a lighter option, steamed broccoli or green beans would complement the dish nicely.

How long should I cook Bacon Wrapped Chicken for optimal doneness?

The cooking time for Bacon Wrapped Chicken depends on the size of the chicken pieces. Typically, it should be baked in a preheated oven at 400°F (200°C) for about 25-30 minutes. Always use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for safe consumption.

More Related Recipes You Might Enjoy

• BBQ Bacon Wrapped Chicken Thighs
• Honey Garlic Ground Turkey Meatballs
• Honey Garlic Glazed Pork Tenderloin Bites
• Crispy Honey Garlic Chicken Bites

Conclusion

Bacon Wrapped Chicken with Honey Garlic Glaze is a mouthwatering dish that combines the best of both worlds – juicy, tender chicken and crispy, savory bacon, all coated in a sweet and tangy honey garlic sauce. This easy-to-make recipe is sure to impress your family and friends, whether you’re serving it for a weeknight dinner or a special occasion. So why not give it a try today and experience the deliciousness for yourself?

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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