If you’re looking for a recipe that combines smoky, spicy, and cheesy flavors, then look no further than Bacon Wrapped Jalapeño Popper Hot Dogs. These mouthwatering hot dogs are not your average snack. With crispy bacon, creamy cheese filling, and a spicy jalapeño kick, they’re a game-changer. Whether you’re preparing them for a backyard barbecue, a game-day gathering, or a quick dinner, these hot dogs will surely impress everyone at the table.
In this article, we’ll take you through the step-by-step process to make this indulgent treat, explore some variations, and offer tips on how to elevate the flavors even more.
Why You’ll Love Bacon Wrapped Jalapeño Popper Hot Dogs
Bacon wrapped hot dogs are a classic comfort food favorite. When you add a jalapeño popper twist, it’s like hitting the jackpot of flavor combinations! The cream cheese and cheddar filling is balanced perfectly by the heat from the jalapeños and the smoky goodness of bacon.
This recipe is also super customizable. You can easily adjust the spiciness level to suit your taste, and the bacon adds a salty crunch that everyone loves. The best part? These hot dogs are perfect for any occasion, from casual weeknight dinners to game day snacks. Plus, they’re simple enough to prepare without much effort. So let’s dive into the recipe!
Ingredients for Bacon Wrapped Jalapeño Popper Hot Dogs
The ingredients for this recipe are straightforward, and you probably already have most of them in your kitchen. Here’s what you’ll need to make these delicious spicy hot dogs:
- 4 hot dogs
- 8 slices of bacon
- 2 jalapeños, sliced in half and seeds removed
- 1/2 cup cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Cooking spray or oil (for greasing)
These ingredients come together to create a perfect combination of flavors and textures. The jalapeños provide a spicy punch, while the creamy cheese mixture balances out the heat and pairs perfectly with the crispy bacon-wrapped hot dogs.
Step-by-Step Instructions to Make Bacon Wrapped Jalapeño Popper Hot Dogs
Making Bacon Wrapped Jalapeño Popper Hot Dogs is easy and takes just 40 minutes. Here’s a simple breakdown of how to put it all together:
1. Preheat the Oven
Start by preheating your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup, and lightly grease it with cooking spray or oil. This will help ensure the bacon gets crispy and doesn’t stick to the pan.
2. Prepare the Jalapeño Filling
In a small bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, and onion powder. Mix everything together until smooth and well combined. This creamy cheese mixture will be the star of the show when it gets stuffed into the jalapeños.
3. Stuff the Jalapeños
Take the jalapeños and slice them in half, removing the seeds (unless you like extra heat). Spoon the cream cheese mixture into each half of the jalapeños. Make sure to pack the cheese in so it stays inside as the hot dogs bake. Set these stuffed jalapeños aside while you prepare the hot dogs.
4. Wrap the Hot Dogs with Bacon
Now comes the fun part! Take each hot dog and wrap it with two slices of bacon. Be sure that the bacon overlaps slightly to cover the hot dog completely. This will ensure that the bacon gets crispy and cooks evenly around the hot dog. If the bacon doesn’t stay in place, you can secure it with toothpicks.
5. Assemble the Dish
Place the bacon-wrapped hot dogs on the prepared baking sheet. Next, arrange the stuffed jalapeños around the hot dogs. The bacon will render as it cooks, creating a wonderful aroma and flavor that will infuse the whole dish.
6. Bake
Put the baking sheet in the preheated oven and bake for about 20-25 minutes. You’ll want to cook them until the bacon is crispy and the hot dogs are heated through. Keep an eye on them so the bacon doesn’t burn, as different ovens may vary in temperature. If you like your bacon extra crispy, feel free to broil them for a couple of minutes at the end.
7. Serve
Remove the hot dogs from the oven and let them cool for a minute. The bacon will continue to crisp up as they cool slightly. Serve them hot, and be prepared for everyone to ask for seconds! These jalapeño poppers hot dogs are a perfect mix of creamy, cheesy, spicy, and savory—truly a flavor explosion.
Tips and Variations for Bacon Wrapped Jalapeño Popper Hot Dogs
While this recipe is fantastic on its own, here are a few tips and variations to customize it even further:
- Adjust the Heat: If you want a milder version, you can swap the jalapeños for banana peppers or omit the seeds for less heat. On the other hand, if you’re craving more spice, add a few dashes of hot sauce or cayenne pepper to the cream cheese mixture.
- Cheese Variety: While cheddar cheese works wonderfully, you can experiment with other cheeses like Monterey Jack or pepper jack for a different flavor profile.
- Grilling Option: If you prefer grilling your hot dogs, feel free to cook the bacon-wrapped hot dogs on the grill instead of baking them. Just be sure to grill them over medium heat to avoid burning the bacon.
- Toppings: For extra flavor, top these bacon-wrapped hot dogs with your favorite condiments, like mustard, ketchup, or even a drizzle of ranch dressing to complement the jalapeño flavor.
- Make it a Meal: Serve these hot dogs with a side of potato wedges or a simple salad for a complete meal.
Nutritional Information
These spicy hot dogs are rich in flavor, and with the bacon and cream cheese filling, they’re also quite satisfying. Here’s a breakdown of the nutritional info per serving (1 hot dog):
- Calories: 350 kcal
- Total Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 550mg
- Carbohydrates: 6g
- Fiber: 1g
- Sugar: 2g
- Protein: 15g
These Bacon Wrapped Jalapeño Popper Hot Dogs are a bit indulgent, but they’re definitely worth the treat! If you’re watching your calorie intake, you can substitute turkey bacon and leaner hot dogs to cut down on fat content.
Why You Should Try Bacon Wrapped Jalapeño Popper Hot Dogs
These hot dogs aren’t just for hot dog lovers—they’re for anyone who loves flavor-packed food that combines smoky, spicy, and creamy goodness. The combination of crispy bacon, the spicy heat of jalapeños, and the creamy cheese filling takes the traditional hot dog to the next level.
This recipe is also great for gatherings and parties. They’re easy to prepare and serve, and they’re sure to be a crowd favorite. Whether you’re celebrating a special occasion or just enjoying a fun meal with family or friends, Bacon Wrapped Jalapeño Popper Hot Dogs will be a hit every time.
If You Loved This Recipe, Try These!
If you enjoyed making these bacon-wrapped hot dogs, don’t forget to check out these other delicious recipes that are perfect for any occasion:
- Cream Cheese and Bacon Stuffed Doritos Chicken – An Explosion of Flavor
- Honey Butter Sweet Potato Cornbread – A Southern Delight
- Garlic Butter Cheese Filled Biscuits – Irresistibly Delicious
Happy cooking, and enjoy every delicious bite!
Print
Bacon Wrapped Jalapeño Popper Hot Dogs
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
These Bacon Wrapped Jalapeño Popper Hot Dogs are a perfect blend of smoky, spicy, and creamy flavors. Each hot dog is wrapped in crispy bacon and paired with a creamy jalapeño filling made of cream cheese, cheddar, garlic, and onion powder. Perfect for parties, game days, or as an indulgent snack, these hot dogs will be the highlight of your next gathering.
Ingredients
- 4 hot dogs
- 8 slices of bacon
- 2 jalapeños, sliced in half and seeds removed
- 1/2 cup cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Cooking spray or oil (for greasing)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and lightly grease with cooking spray or oil.
- Prepare the Jalapeño Filling: In a small bowl, mix the softened cream cheese, shredded cheddar, garlic powder, and onion powder. Stir until well combined.
- Stuff the Jalapeños: Fill each jalapeño half with the cream cheese mixture. Set aside.
- Wrap the Hot Dogs: Take two slices of bacon per hot dog and wrap each hot dog, ensuring the bacon overlaps slightly to fully cover the dog.
- Assemble the Dish: Place the bacon-wrapped hot dogs on the prepared baking sheet. Arrange the stuffed jalapeños around the hot dogs.
- Bake: Bake for 20-25 minutes or until the bacon is crispy and the hot dogs are heated through.
- Serve: Remove from the oven and let cool for a minute before serving. Enjoy while hot!
Notes
- For a smokier flavor, you can grill the hot dogs instead of baking them.
- If you prefer a milder flavor, remove the seeds from the jalapeños or use a less spicy variety.
- Serve with dipping sauces like ranch or sriracha mayo for an extra kick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Comfort Food
Nutrition
- Serving Size: 1 Bacon Wrapped Jalapeño Popper Hot Dog
- Calories: 350 kcal
- Sugar: 1g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 35mg
Keywords: Bacon wrapped hot dogs, jalapeño poppers, spicy hot dogs, party food, game day snacks, easy appetizers