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Bacon-Wrapped Cocktail Wieners, Bacon-Wrapped Sausages, Little Smokies with Bacon, Bacon-Wrapped Appetizers, Savory Bacon-Wrapped Snacks

Bacon-Wrapped Little Smokies: The Ultimate Party Snack


  • Author: Amelia Sullivan
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

These Bacon-Wrapped Little Smokies are the perfect party snack! With a crispy bacon exterior and a sweet and savory brown sugar glaze, these little bites of heaven are sure to steal the show at your next gathering. Easy to make and packed with flavor, this irresistible appetizer is a must-try for your next game day or special occasion.


Ingredients

Scale
  • 1 package (14 oz) little smokies sausages
  • 1 package (12 oz) bacon, cut into thirds
  • 1 cup brown sugar
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Instructions

  • Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top for easy cleanup.
  • Wrap the Little Smokies: Take each little smokie and wrap a piece of bacon around it. Secure with a toothpick to hold the bacon in place.
  • Prepare the Glaze: In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, and black pepper. Mix well to combine.
  • Coat the Bacon-Wrapped Little Smokies: Place the bacon-wrapped sausages on the prepared wire rack. Sprinkle the brown sugar mixture evenly over the wrapped little smokies.
  • Bake: Bake in the preheated oven for 25-30 minutes or until the bacon is crispy and the sugar has caramelized. You may want to flip the little smokies halfway through for even crispiness.
  • Serve: Remove from the oven and let cool slightly before serving. These Bacon-Wrapped Little Smokies are the perfect appetizer for your next party or game day!

Notes

  • For an extra touch, drizzle with barbecue sauce before serving for even more flavor.
  • Keep an eye on them while baking to ensure the bacon doesn’t burn, especially if you choose to flip them.
  • Toothpicks can be removed before serving to make them easier to eat.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer, Party Food
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 3 bacon-wrapped sausages
  • Calories: 200 kcal
  • Sugar: 12g
  • Sodium: 380mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 9g
  • Cholesterol: 30mg

Keywords: Bacon-wrapped little smokies, little smokies recipe, party snacks, easy appetizers, savory bacon snacks, game day appetizers, sweet and savory appetizers, bacon sausage snacks, bacon wrapped appetizers.