Description
Get ready to delight your taste buds with these Garlic Parmesan Bacon Wrapped Meatballs! This irresistible recipe combines the savory flavors of garlic, Parmesan cheese, and crispy bacon to create a showstopping appetizer or main course that will have your guests begging for more. Packed with juicy beef, perfectly seasoned, and wrapped in a crispy bacon blanket, these meatballs are a surefire way to make any gathering or weeknight dinner a delicious success.
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices bacon, cut in half
- 1 cup marinara sauce (for dipping)
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C).
- Mix the Ingredients: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, salt, and pepper. Mix until well combined but do not overmix.
- Form the Meatballs: Roll the mixture into 1-inch balls, ensuring they are uniform for even cooking.
- Wrap in Bacon: Take a half-slice of bacon and wrap it around each meatball, securing with a toothpick if necessary.
- Bake: Place the bacon-wrapped meatballs on a lined baking sheet and bake for 25-30 minutes, until the bacon is crispy and the meatballs are cooked through.
Notes
These meatballs can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. They can also be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 meatballs
- Calories: 210 kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg