Indulge in Bacon-Wrapped Meatloaf with Garlic Mashed Potatoes

Bacon-wrapped meatloaf is a classic American comfort food that’s both satisfying and full of flavor. This dish combines tender, juicy ground beef with a savory blend of herbs and seasonings, all wrapped in a crispy bacon blanket. Pair it with creamy, garlicky mashed potatoes, and you’ve got a meal that’s sure to warm your soul.

Meatloaf has been a staple on family dinner tables for generations, and it’s easy to see why. It’s a simple, budget-friendly dish that can be endlessly customized to suit your taste buds. And when you add the irresistible crunch of bacon, it takes the humble meatloaf to a whole new level of deliciousness.

Table of Contents

Ingredients and Their Role in Flavor

For the Meatloaf:

• 2 lbs ground beef – The foundation of the meatloaf, providing the rich, meaty flavor.
• 1/2 cup breadcrumbs – Helps bind the meatloaf together and adds texture.
• 1 small onion, finely chopped – Provides aromatic depth and sweetness.
• 2 cloves garlic, minced – Adds a savory, pungent note to the meatloaf.
• 2 large eggs – Acts as a binder, helping to hold the meatloaf together.
• 1/2 cup milk – Keeps the meatloaf moist and tender.
• 1/4 cup grated Parmesan cheese – Adds a touch of saltiness and umami flavor.
• 2 tablespoons Worcestershire sauce – Enhances the savory, beefy notes.
• 1 teaspoon dried oregano – Provides an earthy, herbal aroma.
• 1 teaspoon dried thyme – Complements the oregano with its woodsy, minty notes.
• 1/2 teaspoon salt – Helps balance and enhance the other flavors.
• 1/2 teaspoon black pepper – Adds a touch of heat and complexity.
• 10-12 slices bacon – The star of the show, wrapping the meatloaf and providing a crispy, smoky exterior.

For the Garlic Mashed Potatoes:

• 2 lbs potatoes, peeled and cubed – The foundation of the creamy mashed potatoes.
• 4 cloves garlic, minced – Infuses the mashed potatoes with a rich, savory garlic flavor.
• 1/2 cup butter – Adds a luxurious, creamy texture and richness.
• 1/2 cup milk or heavy cream – Further enhances the creaminess of the mashed potatoes.
• Salt and pepper, to taste – Balances and enhances the other flavors.
• 1/4 cup chopped fresh parsley (optional) – Adds a fresh, herbal note.

Step-by-Step Instructions for Meatloaf Preparation

Preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, Parmesan cheese, Worcestershire sauce, oregano, thyme, salt, and pepper. Mix everything together gently, being careful not to overwork the meat mixture.

Shape the meatloaf mixture into a loaf and place it on a baking sheet or in a loaf pan. Lay the bacon slices over the top of the meatloaf, tucking the ends under the loaf if needed to fully cover it.

Bake the bacon-wrapped meatloaf for about 1 hour, or until it reaches an internal temperature of 160°F (70°C). The bacon should be crispy and golden brown. Let the meatloaf rest for a few minutes before slicing and serving.

Preparing Garlic Mashed Potatoes

While the meatloaf is baking, prepare the garlic mashed potatoes. In a large pot, cover the peeled and cubed potatoes with salted water and bring to a boil. Cook the potatoes until fork-tender, about 15 minutes.

Drain the cooked potatoes and return them to the pot. Add the minced garlic, butter, and milk or cream. Mash the potatoes together until smooth and creamy. Season with salt and pepper to taste, then stir in the chopped fresh parsley if desired.

Serving Suggestions and Pairings

Serve slices of the bacon-wrapped meatloaf over a bed of the creamy garlic mashed potatoes. The combination of the tender, flavorful meatloaf and the rich, garlicky mashed potatoes is simply irresistible.

For a complete meal, consider adding a side of roasted vegetables, such as Brussels sprouts, carrots, or green beans. A fresh green salad would also make a great accompaniment.

As for beverages, a bold red wine or a hearty craft beer would pair nicely with the rich flavors of the bacon-wrapped meatloaf. Or, for a more casual pairing, a cold glass of milk or a refreshing iced tea would also be delightful.

Variations and Substitutions

While the classic bacon-wrapped meatloaf is hard to beat, there are plenty of ways to put your own spin on this dish. You could try using a combination of ground beef and ground pork for a more complex flavor profile. Or, for a leaner option, replace the ground beef with ground turkey or chicken.

Instead of plain breadcrumbs, experiment with different types of breadcrumbs, such as panko or seasoned breadcrumbs, to add extra texture and flavor. You could also swap out the Parmesan cheese for other hard, aged cheeses like cheddar or Gruyère.

When it comes to the bacon, you can get creative with different varieties, such as smoked or maple-flavored bacon, to infuse the meatloaf with even more delicious smoky or sweet notes.

As for the garlic mashed potatoes, you can easily customize them to your liking. Try adding shredded cheese, roasted garlic, or chopped fresh herbs to the mix. You could even swap out the potatoes for sweet potatoes or a blend of root vegetables for a unique twist.

FAQs about Bacon-Wrapped Meatloaf

How can I add more flavor to my bacon-wrapped meatloaf?

To enhance the flavor of your bacon-wrapped meatloaf, consider incorporating additional herbs and spices into the meat mixture. Fresh herbs like parsley, basil, or thyme can elevate the taste profile. You might also experiment with different sauces, such as BBQ sauce or hot sauce, mixed into the meat or brushed on top before baking. Adding diced vegetables like bell peppers or mushrooms can contribute moisture and richness. Additionally, using a combination of meats, such as ground beef and pork, can create a more complex flavor.

Can I cook bacon-wrapped meatloaf on a grill instead of in the oven?

Yes, you can definitely cook bacon-wrapped meatloaf on a grill! To do so, form the meatloaf as directed and wrap it in bacon. Preheat your grill to medium heat and place the meatloaf on a piece of heavy-duty aluminum foil or in a grilling pan to prevent it from falling through the grates. Grill the meatloaf for about 45-60 minutes, turning occasionally, until it reaches an internal temperature of 160°F. Keep the grill covered to maintain consistent heat. This method can impart a delicious smoky flavor to your dish.

What type of bacon is best for wrapping meatloaf?

The best type of bacon for wrapping meatloaf depends on your flavor preference and desired crispiness. Regular-cut bacon is commonly used for its balance of fat and meat, ensuring a nice texture and flavor. If you prefer a richer taste, try using thick-cut bacon, which will provide a more substantial layer and may take longer to cook, so adjust your baking time accordingly. For a sweeter flavor profile, maple bacon can be an interesting choice. Just remember to monitor the cooking time, as different bacon types can affect how quickly the meatloaf cooks.

How can I prevent the bacon from becoming too greasy or soggy?

To prevent the bacon from becoming greasy or soggy during cooking, a few strategies can be employed. First, consider partially cooking the bacon before wrapping it around the meatloaf; this renders some of the fat and helps it crisp up more during baking. Additionally, place the meatloaf on a rack set over a baking sheet to allow the grease to drip away from the meat while it cooks. You can also use leaner cuts of ground beef, as they will produce less grease overall. Finally, ensure you don’t overload the meatloaf with too much bacon, as this can trap moisture and lead to sogginess.

More Related Recipes You Might Enjoy

• Korean BBQ Meatloaf
• Mac and Cheese Stuffed Meatloaf
• Whiskey-Glazed Bacon Cheeseburger Stuffed Meatloaf

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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