Description
This Smoky Maple Glazed Bacon Wrapped Meatloaf combines the savory richness of ground beef with the sweet and smoky notes of maple syrup and smoked paprika, all enveloped in crispy bacon. Perfect for cozy family dinners or entertaining guests, this dish is sure to impress.
Ingredients
- 2 lbs ground beef – The foundation of the meatloaf, providing a rich and savory base.
- 1 cup breadcrumbs – Helps to bind the meatloaf and give it a delightful texture.
- 1 small onion, finely chopped – Adds depth of flavor and aromatics to the meatloaf.
- 2 cloves garlic, minced – Enhances the overall flavor profile with its pungent aroma.
- 1 large egg – Acts as a binder to hold the meatloaf together.
- 1 tsp salt – Seasons the meatloaf and brings out the natural flavors.
- 1/2 tsp black pepper – Adds a subtle kick of heat and complexity.
- 1 tsp smoked paprika – Infuses the meatloaf with a delightful smoky essence.
- 1/2 cup ketchup – The base for the smoky maple glaze that coats the meatloaf.
- 1/4 cup pure maple syrup – Provides a touch of sweetness to balance the savory flavors.
- 6 slices bacon – Wraps around the meatloaf, creating a crispy, flavor-packed exterior.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix the Ingredients
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, salt, pepper, and smoked paprika. Mix until well incorporated.
Shape the Meatloaf
Transfer the meatloaf mixture to a loaf pan or shape it into a loaf on a baking sheet.
Wrap with Bacon
Lay the bacon slices over the top of the meatloaf, tucking the ends underneath.
Prepare the Glaze
In a small bowl, whisk together the ketchup and maple syrup to create the smoky maple glaze.
Bake the Meatloaf
Place the bacon-wrapped meatloaf in the preheated oven and bake for 1 hour. Brush the remaining glaze over the top halfway through cooking.
Rest and Slice
Once cooked through (internal temperature of 160°F or 70°C), let it rest for 10 minutes before slicing and serving.
Notes
This dish pairs beautifully with creamy mashed potatoes, roasted vegetables, or fresh salads. Feel free to customize with different ground meats or add vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 400 kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 100mg
Keywords: meatloaf, bacon-wrapped meatloaf, smoky maple glaze