Bacon Wrapped Pork Tenderloin 30 Minutes Ultimate Delicious

Prepare to indulge in a mouthwatering masterpiece – Bacon Wrapped Pork Tenderloin with Garlic Butter. This dish is a flavor explosion, combining the savory, salty goodness of bacon with the tender, juicy pork tenderloin and the irresistible garlic butter topping. It’s a dish that’s sure to impress your guests and satisfy your cravings for the ultimate comfort food.

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Ingredients for Bacon Wrapped Pork Tenderloin

To create this delectable Bacon Wrapped Pork Tenderloin, you’ll need a few key ingredients:

• Pork Tenderloin (about 1½ lbs): Choose a high-quality pork tenderloin for the best texture and flavor.
• Bacon (8-10 slices): Opt for thick-cut bacon to ensure it crisps up beautifully during cooking.
• Olive Oil (2 tbsp): To help the seasoning adhere to the pork.
• Salt (1 tsp), Black Pepper (½ tsp), Paprika (1 tsp), and Dried Thyme (1 tsp): These spices and herbs will infuse the pork with irresistible flavor.
• Garlic (4 cloves, minced): The key ingredient for the delectable garlic butter topping.
• Unsalted Butter (3 tbsp, melted): Combined with the minced garlic, this creates the rich, creamy garlic butter sauce.

Preparing Bacon Wrapped Pork Tenderloin

Let’s dive into the step-by-step process for creating this mouthwatering dish:

Preheat the Oven

Start by preheating your oven to a toasty 400°F (200°C). This high temperature will help the bacon crisp up and the pork tenderloin cook to perfection.

Season the Tenderloin

Rub the pork tenderloin all over with the olive oil, then generously season it with the salt, pepper, paprika, and dried thyme. This seasoning blend will infuse the pork with bold, irresistible flavors.

Wrap in Bacon

Carefully wrap the seasoned pork tenderloin with the slices of bacon, securing the ends underneath. This bacon wrap not only adds incredible flavor but also helps keep the pork moist and juicy during the cooking process.

Sear the Pork

In a hot skillet, sear the bacon-wrapped pork tenderloin for 2-3 minutes on each side until the bacon is nicely browned. This crucial step helps lock in the flavors and creates a beautiful caramelized crust.

Bake to Perfection

Transfer the seared, bacon-wrapped pork tenderloin to a baking dish. In a small bowl, mix the melted butter with the minced garlic, then pour this garlic butter mixture over the pork. Bake the tenderloin in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).

Rest and Slice

Once the Bacon Wrapped Pork Tenderloin is cooked to perfection, let it rest for 5 minutes before slicing and serving. This resting period allows the juices to redistribute, ensuring a moist and flavorful result.

Serving Suggestions for Bacon Wrapped Pork Tenderloin

Bacon Wrapped Pork Tenderloin with Garlic Butter pairs beautifully with a variety of side dishes. Consider serving it alongside roasted vegetables, creamy mashed potatoes, or a fresh green salad. For a touch of elegance, a drizzle of balsamic glaze or a spoonful of apple compote can elevate the dish even further.

This meal is sure to impress your guests and satisfy your cravings for a hearty, flavorful dinner. Enjoy the irresistible combination of bacon, pork, and garlic butter – it’s a recipe that’s destined to become a new family favorite!

Frequently Asked Questions (FAQs)

How long do you cook bacon wrapped pork tenderloin?

The cooking time for bacon wrapped pork tenderloin typically ranges from 25 to 35 minutes when baked in an oven preheated to 400°F (200°C). The internal temperature of the pork should reach 145°F (63°C) for safe consumption. It’s essential to use a meat thermometer to ensure proper cooking and avoid overcooking the pork, which can lead to dryness.

Can I use precooked bacon for wrapping pork tenderloin?

While you can use precooked bacon, it’s recommended to use raw bacon for wrapping pork tenderloin. Raw bacon will render its fat during cooking, which helps to keep the pork moist and adds flavor. Precooked bacon may not provide the same level of taste and texture, as it won’t crisp up in the same way during cooking.

What can I serve with bacon wrapped pork tenderloin?

Bacon wrapped pork tenderloin pairs well with a variety of sides. Popular options include roasted vegetables, mashed potatoes, sautéed greens, or a fresh salad. For a more festive touch, consider serving it with a fruit compote or a balsamic glaze to complement the savory flavors of the bacon and pork.

Can I grill bacon wrapped pork tenderloin instead of baking it?

Yes, you can grill bacon wrapped pork tenderloin! Preheat your grill to medium-high heat and cook the tenderloin for about 15 to 20 minutes, turning occasionally to ensure even cooking. As with baking, make sure to check the internal temperature to reach at least 145°F (63°C) before removing it from the grill. Grilling adds a delicious smoky flavor to the dish.

More Related Recipes You Might Enjoy

• Honey BBQ Bacon Wrapped Pork
• Cheesy Garlic Butter Steak Bacon Quesadillas
• Bacon Wrapped Cheese Bombs

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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