Description
Prepare to indulge in a mouthwatering masterpiece – Bacon Wrapped Pork Tenderloin with Garlic Butter. This dish is a flavor explosion, combining the savory, salty goodness of bacon with the tender, juicy pork tenderloin and the irresistible garlic butter topping.
Ingredients
- Pork Tenderloin (about 1½ lbs)
- Bacon (8-10 slices)
- Olive Oil (2 tbsp)
- Salt (1 tsp)
- Black Pepper (½ tsp)
- Paprika (1 tsp)
- Dried Thyme (1 tsp)
- Garlic (4 cloves, minced)
- Unsalted Butter (3 tbsp, melted)
Instructions
1. 1. Preheat your oven to 400°F (200°C).
2. 2. Rub the pork tenderloin all over with olive oil, then season generously with salt, pepper, paprika, and dried thyme.
3. 3. Wrap the seasoned pork tenderloin with slices of bacon, securing the ends underneath.
4. 4. Sear the bacon-wrapped pork tenderloin in a hot skillet for 2-3 minutes on each side until the bacon is browned.
5. 5. Transfer to a baking dish, mix melted butter with minced garlic, and pour over the pork.
6. 6. Bake for 25-30 minutes until the internal temperature reaches 145°F (63°C).
7. 7. Let rest for 5 minutes before slicing and serving.
Notes
This meal pairs beautifully with roasted vegetables, creamy mashed potatoes, or a fresh green salad. For an elegant touch, drizzle with balsamic glaze or serve with apple compote.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 1
- Sodium: 800
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 30
- Cholesterol: 90