Indulge in Irresistible Baked Apple Donuts with Glaze

Calling all donut enthusiasts! Indulge in the irresistible flavors of fall with these mouthwatering Baked Apple Donuts. Perfectly spiced with cinnamon and nutmeg, these homemade treats are a healthier alternative to fried donuts, without sacrificing any of the delicious taste. Topped with a silky cinnamon-sugar glaze, they’re sure to become a new family favorite.

Table of Contents

Ingredients You’ll Need for Baked Apple Donuts

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 cup finely chopped apples

For the Cinnamon-Sugar Glaze:

• 1 cup powdered sugar
• 2–3 tbsp milk
• 1/2 tsp vanilla extract

How to Make Baked Apple Donuts with Glaze

Preheat your oven to 350°F (175°C) and grease a donut pan to get started.

Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. This even distribution of the dry ingredients is key for a perfectly textured donut.

Combine the Wet Ingredients

In another bowl, mix the buttermilk, eggs, and melted butter until well combined. The buttermilk adds a lovely tang and moisture to the donuts.

Make the Batter

Gently fold the wet ingredients into the dry ingredients, being careful not to overmix. Fold in the chopped apples last, distributing them evenly throughout the batter.

Bake the Donuts

Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full. Bake for 12–15 minutes, or until a toothpick inserted into the center comes out clean. Allow the donuts to cool slightly before glazing.

Prepare the Glaze

In a small bowl, whisk together the powdered sugar, milk, and vanilla until you have a smooth, pourable consistency. The glaze should have a thick but pourable texture.

Glaze the Donuts

Dip the tops of the slightly cooled donuts into the cinnamon-sugar glaze, allowing any excess to drip back into the bowl. Place the glazed donuts on a wire rack or parchment paper to set.

Tips for Perfect Baked Apple Donuts

For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend. You can also experiment with different types of apples, such as Honeycrisp or Granny Smith, to suit your personal taste preferences.

Store any leftover donuts in an airtight container at room temperature for up to 3 days. They also freeze beautifully for up to 2 months. Simply thaw at room temperature before enjoying.

These Baked Apple Donuts pair exceptionally well with a hot cup of coffee or tea, making them the perfect cozy treat for fall. Serve them for breakfast, brunch, or as a delightful afternoon snack.

Health Benefits of Baked Apple Donuts

While traditional fried donuts can be high in calories and unhealthy fats, these Baked Apple Donuts offer a healthier alternative. The use of apples provides a boost of fiber, vitamins, and antioxidants, while baking instead of frying reduces the overall fat and calorie content. Plus, the cinnamon and nutmeg add warmth and flavor without the need for excessive sugar.

More Related Recipes You Might Enjoy

• Baked Pumpkin Donuts
• Apple Cinnamon Muffins
• Glazed Carrot Cake Donuts
• Quick Apple Fritters

Frequently Asked Questions

What is the glaze on a donut made of?

The glaze on a donut is typically made of a simple mixture of powdered sugar and milk or cream. Sometimes, additional flavorings like vanilla extract or cinnamon are added to the glaze as well.

What are the ingredients in donut time glazed donuts?

The ingredients in a typical glazed donut from a donut shop or bakery often include all-purpose flour, sugar, eggs, milk, butter, baking powder, and a glaze made from powdered sugar and milk or cream.

How long should you bake a donut?

Baked donuts typically take 12-15 minutes to bake in the oven at 350°F (175°C). The donuts are done when a toothpick inserted into the center comes out clean.

How to glaze cake donuts?

To glaze cake donuts, start by allowing the freshly baked donuts to cool slightly. Then, dip the top of each donut into the prepared glaze, letting any excess drip back into the bowl. Place the glazed donuts on a wire rack or parchment paper to allow the glaze to set.

Indulge in the Flavors of Fall with Baked Apple Donuts

Get ready to experience the ultimate autumnal delight with these Baked Apple Donuts. Bursting with warm spices and fresh apple flavor, these irresistible treats are a healthier way to satisfy your donut cravings. Whether you enjoy them for breakfast, as a snack, or for a special occasion, these donuts are sure to become a new family favorite. Grab your donut pan and let’s get baking!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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