Description
Baked Cheesy Mushrooms Casserole is a mouthwatering, comfort-food dish that’s sure to delight both vegetarians and meat-lovers alike. This creamy, cheesy casserole features tender mushrooms baked to perfection with a medley of melted cheeses and savory seasonings. It’s the ultimate cozy meal that’s simple to prepare and guaranteed to satisfy your cravings.
Ingredients
- 1 pound button mushrooms, cleaned and sliced
- 1 cup cheddar cheese, grated
- 1/2 cup mozzarella cheese, grated
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 2 tablespoon unsalted butter
- Salt and pepper, to taste
Instructions
1. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onions and sauté until translucent, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. Next, add the sliced mushrooms, season with salt and pepper, and cook until softened and any released moisture has evaporated, about 7-8 minutes. Remove the mixture from heat and let it cool slightly.
2. In a large bowl, combine the softened cream cheese and sour cream. Add the grated cheddar and mozzarella cheeses, and season with salt and pepper to taste. Mix the ingredients until well combined.
3. Preheat your oven to 350°F. Grease a baking dish with the remaining 1 tablespoon of butter. Spread the sautéed mushroom mixture evenly in the bottom of the dish. Dollop the cheese mixture over the mushrooms and spread it out evenly. Sprinkle the breadcrumbs on top.
4. Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
5. Allow the casserole to cool for a few minutes before serving. Enjoy the warm, comforting flavors of Baked Cheesy Mushrooms Casserole.
Notes
Baked Cheesy Mushrooms Casserole is the perfect make-ahead dish, as it reheats beautifully. Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. If you want to enjoy your Baked Cheesy Mushrooms Casserole at a later time, you can freeze it for up to 2 months. Thaw it overnight in the refrigerator before reheating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Vegetarian
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg