Description
Baked Chicken Ricotta Meatballs are a delightful and nutritious twist on a classic comfort food. With their tender, flavorful texture and versatile serving options, these meatballs are sure to become a new favorite in your household.
Ingredients
- 1 pound ground chicken
- 1 cup ricotta cheese
- 1/2 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1/2 cup onion, grated
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. Preheat the Oven: Start by preheating your oven to 400°F. Line a baking sheet with parchment paper or lightly grease it to prevent the meatballs from sticking.
2. Mix the Ingredients: In a large bowl, combine the ground chicken, ricotta cheese, breadcrumbs, egg, minced garlic, grated onion, Parmesan cheese, fresh herbs, and seasonings. Gently mix the ingredients until they are just combined, being careful not to overmix.
3. Shape the Meatballs: Using a cookie scoop or your hands, roll the mixture into evenly sized meatballs and place them on the prepared baking sheet.
4. Bake to Perfection: Pop the meatballs in the preheated oven and bake for 18-22 minutes, or until they are fully cooked and have a golden-brown crust on the top.
5. Serve and Enjoy: Once the meatballs are out of the oven, toss them with your favorite marinara sauce and serve over pasta, in sub rolls, or on their own with a side of roasted vegetables for a complete and satisfying meal.
Notes
Avoid Overmixing: Be gentle when combining the ingredients to prevent the meatballs from becoming tough and dense.
Use the Right Baking Temperature: Stick to the recommended 400°F oven temperature to ensure the meatballs cook through and develop a delicious golden-brown crust.
Season Generously: Don’t be afraid to add a little extra seasoning to your meatball mixture to boost the flavor. Taste and adjust as needed.
Keep Them Moist: The addition of ricotta cheese helps to keep these meatballs tender and juicy.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 meatball
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg