Indulge in Soft and Gooey Banana Bread Cinnamon Rolls Today!

The Perfect Fusion of Banana Bread and Cinnamon Rolls

Imagine the irresistible aroma of freshly baked banana bread, swirled with the comforting flavors of cinnamon and sugar. That’s exactly what you’ll experience with these mouthwatering Banana Bread Cinnamon Rolls. This unique recipe takes the best of both worlds, creating a delightful breakfast or brunch treat that’s sure to impress.

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Why You Should Try This Recipe

If you love banana bread and cinnamon rolls, this recipe is a match made in heaven. The sweet banana flavor perfectly complements the warmth of cinnamon, resulting in a soft, gooey, and utterly satisfying pastry. Plus, these Banana Bread Cinnamon Rolls are surprisingly easy to make, with simple ingredients you likely have on hand. Get ready to impress your family and friends with this irresistible fusion of two classic comfort foods.

Ingredients You’ll Need

Main Ingredients for the Dough

• 3 ripe bananas, mashed
• ½ cup (120 ml) melted unsalted butter
• ½ cup (100 g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1½ cups (180 g) all-purpose flour, sifted
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp salt

Filling Ingredients

• ½ cup (80 g) brown sugar
• 1 tbsp ground cinnamon

Glaze Ingredients

• ¼ cup (60 ml) milk
• 1 cup (120 g) powdered sugar, sifted

Instructions to Make Banana Bread Cinnamon Rolls

Make the Dough

In a large mixing bowl, mash the ripe bananas until smooth. Add the melted butter, sugar, egg, and vanilla extract. Stir until well combined. Then, add the flour, baking powder, baking soda, cinnamon, and salt. Mix until a soft dough forms.

Prepare Filling

In a small bowl, mix the brown sugar and ground cinnamon for the filling. Set aside.

Roll and Fill

On a lightly floured surface, roll the dough into a rectangle about ½ inch thick. Sprinkle the cinnamon-sugar mixture evenly over the surface.

Form Rolls

Gently roll the dough into a log from the long side. Slice the log into 8-10 even rolls and place them in a greased baking dish.

Bake

Preheat your oven to 350°F (175°C). Bake the Banana Bread Cinnamon Rolls for 20-25 minutes, or until they’re golden brown and cooked through. Allow them to cool slightly.

Make the Glaze

In a small bowl, whisk together the milk and powdered sugar until smooth to create the delectable glaze.

Glaze and Serve

Drizzle the warm Banana Bread Cinnamon Rolls with the creamy glaze and serve. Enjoy the perfect fusion of banana bread and cinnamon roll flavors in every bite!

Tips for the Best Banana Bread Cinnamon Rolls

Choosing the Right Bananas

For the best banana flavor, use ripe bananas with plenty of brown speckles. Overripe bananas will give your Banana Bread Cinnamon Rolls an even more intense banana taste.

Perfecting the Dough Consistency

Be careful not to overmix the dough, as this can result in tough, dense rolls. Mix the ingredients just until they’re combined, and be gentle when rolling and shaping the dough.

Storage Tips

These Banana Bread Cinnamon Rolls are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to 3 days. Reheat them in the microwave or oven before serving for a warm, gooey treat.

Nutritional Information

Calories and Macronutrients

Each Banana Bread Cinnamon Roll contains approximately 280 calories, with 10g of fat, 45g of carbohydrates, and 4g of protein.

Health Benefits of Ingredients

Bananas are a great source of potassium, fiber, and vitamins, while cinnamon is known for its anti-inflammatory properties. The combination of these wholesome ingredients makes these Banana Bread Cinnamon Rolls a delicious and somewhat healthier indulgence.

Variations of Banana Bread Cinnamon Rolls

Adding Nuts or Chocolate Chips

For an extra crunch and flavor, try adding chopped walnuts, pecans, or even a sprinkle of mini chocolate chips to the cinnamon-sugar filling.

Making a Vegan Version

Substitute the butter with a plant-based alternative, such as coconut oil or vegan margarine, and use a non-dairy milk for the glaze to create a delicious vegan version of these Banana Bread Cinnamon Rolls.

Gluten-Free Options

Replace the all-purpose flour with a 1:1 gluten-free flour blend to make these Banana Bread Cinnamon Rolls suitable for those with gluten intolerance or celiac disease.

More Related Recipes You Might Enjoy

• 3-Ingredient Banana Bread
• Cinnamon Roll French Toast
• Peach Bread Pudding

Frequently Asked Questions (FAQs)

Does cinnamon taste good in banana bread?

Absolutely! The warm, fragrant notes of cinnamon pair beautifully with the natural sweetness of banana bread. The combination of these flavors creates a delightful and comforting taste that many people love.

Why did my homemade cinnamon rolls come out hard?

There are a few common reasons why cinnamon rolls can turn out hard:

• Overworking the dough – Kneading the dough too much can develop too much gluten, resulting in a tough texture.
• Overbaking – If the rolls are left in the oven for too long, they can dry out and become hard.
• Incorrect proofing – Allowing the dough to rise for the wrong amount of time can affect the final texture.

To prevent this, be gentle when handling the dough, keep an eye on the baking time, and ensure the dough is properly proofed before baking.

How long does banana bread have to rest?

Banana bread generally needs to rest for at least 10-15 minutes after baking before slicing and serving. This allows the bread to finish cooking through and the texture to set. For best results, let the banana bread cool completely on a wire rack before cutting into it.

Are cinnamon rolls baked or fried?

Cinnamon rolls are typically baked in the oven, not fried. The dough is rolled out, filled with a cinnamon-sugar mixture, then rolled up and sliced before being placed in a baking dish and baked until golden brown and delicious.

Conclusion

These Banana Bread Cinnamon Rolls are the ultimate breakfast or brunch indulgence. The perfect combination of banana bread and cinnamon roll flavors creates a soft, gooey, and irresistible treat that’s sure to impress. Whether you’re serving them for a special occasion or just enjoying them as a weekend treat, these rolls are sure to become a new family favorite. Give this recipe a try and experience the delightful fusion of two classic comfort foods!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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