Description
Imagine the rich, creamy indulgence of classic tiramisu, but with a tropical twist. Introducing the heavenly fusion of Banana Pudding Tiramisu with Caramel! This decadent dessert brings together the beloved flavors of ripe bananas, a luscious mascarpone cream, and the bold notes of espresso-soaked ladyfingers, all drizzled with a silky caramel sauce.
Ingredients
- Ripe bananas
- Mascarpone cheese
- Ladyfinger cookies
- Strong brewed coffee
- Instant espresso powder
- Heavy cream
- Granulated sugar
- Vanilla extract
- Caramel sauce
Instructions
1. Prepare the coffee base by combining the strong brewed coffee with instant espresso powder.
2. Beat the mascarpone cheese, heavy cream, granulated sugar, vanilla extract, and a pinch of salt until smooth and fluffy.
3. Peel and slice ripe bananas into thin rounds.
4. Assemble the tiramisu by dipping ladyfingers in the coffee mixture and layering them in a 9×9-inch baking dish.
5. Spread half of the mascarpone cream over the ladyfingers, add a layer of sliced bananas, and drizzle with caramel.
6. Repeat the layers of ladyfingers, mascarpone cream, bananas, and caramel.
7. Cover and refrigerate for at least 4 hours or overnight.
8. Dust with cocoa powder before serving and slice to serve chilled.
Notes
For the best results, use ripe, slightly soft bananas.
Consider making your own caramel sauce for enhanced flavor.
Avoid soaking ladyfingers too long to prevent them from falling apart.
- Prep Time: 15
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 30
- Sodium: 150
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 5
- Cholesterol: 60