Description
Elevate your weeknight dinner with the irresistible flavors of a Bang Bang Chicken Bowl! This dish is a delightful fusion of crispy chicken, fresh veggies, and a tantalizing spicy-creamy sauce that will have your taste buds dancing.
Ingredients
- Boneless, skinless chicken breasts, cut into bite-sized pieces
- Your choice of cooked white, brown, or cauliflower rice
- A mix of broccoli, bell peppers, and carrots, stir-fried to perfection
- Olive Oil
- Salt and Pepper
- Mayonnaise
- Sriracha
- Honey
- Garlic Powder
- Lime Juice
Instructions
1. Cut the chicken into bite-sized pieces and season with salt and pepper.
2. Heat a skillet over medium heat and cook the chicken in olive oil until golden brown, about 6-8 minutes.
3. In the same pan, add more oil if needed and stir-fry the mixed vegetables until tender-crisp, about 4-5 minutes.
4. Make the Bang Bang sauce by mixing mayonnaise, sriracha, honey, garlic powder, and lime juice.
5. Assemble the bowl with rice, vegetables, chicken, and sauce.
Notes
For perfectly cooked chicken, avoid overcrowding the pan and check internal temperature reaches 165°F.
Store leftovers in separate airtight containers and refrigerate for up to 3-4 days.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Method: Stovetop
- Cuisine: Bang Bang Chicken, Chicken Bowl, Asian Cuisine
Nutrition
- Serving Size: 500
- Calories: 8
- Sugar: 600
- Sodium: 20
- Fat: 3
- Saturated Fat: 10
- Unsaturated Fat: 0
- Trans Fat: 60
- Carbohydrates: 5
- Fiber: 30
- Protein: 35
- Cholesterol: 40