Description
BBQ Bacon Cheddar Meatloaf is a mouthwatering masterpiece that combines the smoky, savory flavors of bacon with the rich creaminess of cheddar cheese and a sweet, tangy BBQ sauce. It’s the ultimate comfort food that’s sure to delight.
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup BBQ sauce
- 1/2 cup shredded cheddar cheese
- 4 slices bacon, crumbled
- 1 egg
- 1/2 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, BBQ sauce, cheddar cheese, crumbled bacon, egg, chopped onion, minced garlic, salt, and pepper. Mix well.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
5. Remove from the oven and let it rest for a few minutes before slicing.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat individual slices in the microwave for 1-2 minutes or bake at 350°F (175°C) for 15-20 minutes.
- Prep Time: 10
- Cook Time: 50
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 5
- Sodium: 600
- Fat: 20
- Saturated Fat: 7
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 25
- Cholesterol: 70