Description

BBQ Bacon Cheese Fry Mountain is the ultimate comfort food, combining crispy fries, melted cheddar cheese, smoky bacon, and tangy BBQ sauce. This irresistible dish is perfect for game nights, parties, or anytime you crave something cheesy and savory. It’s easy to make, and everyone will love the explosion of flavors in every bite!

Ingredients

Scale

4 large russet potatoes
2 cups frozen French fries
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
½ cup BBQ sauce
¼ cup sour cream
2 tbsp chopped green onions
1 tsp paprika
½ tsp salt
½ tsp black pepper

Instructions

Preheat Oven: Set your oven to 425°F (220°C).
Prepare Fries: Spread frozen French fries on a baking sheet and bake for 25-30 minutes, or until golden and crispy.
Cook Bacon: While fries are baking, cook the bacon until crispy. Drain on paper towels and crumble into pieces.
Assemble Layers: Once fries are done, transfer them to a large serving platter. Top with shredded cheddar cheese and crumbled bacon.
Add BBQ Sauce: Drizzle BBQ sauce over the cheese and bacon, then return to the oven for 5 minutes to melt the cheese.
Garnish & Serve: Remove from the oven, drizzle with sour cream, and sprinkle green onions, paprika, salt, and pepper. Serve and enjoy!

Notes

For extra crispy fries, you can bake the fries longer than the suggested time or even double-cook them for a crunchier texture.
Feel free to swap out cheddar cheese for another type of cheese like mozzarella or pepper jack for a different twist.
If you prefer, you can prepare the bacon in advance and store it for later use.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Snack, Appetizer
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 serving (¼ of the recipe)
Calories: 450 kcal
Sugar: 4g
Sodium: 890mg
Fat: 26g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 4g
Protein: 12g
Cholesterol: 40mg

Keywords: BBQ Bacon Cheese Fry Mountain, BBQ fries, cheese fries, crispy fries, bacon appetizer, party snack, cheesy snack