Get ready to wow your taste buds with these mouthwatering BBQ Bacon Cheeseburger Stuffed Peppers! This delectable dish combines the savory flavors of a classic cheeseburger with the smoky, tangy goodness of barbecue sauce, all wrapped up in a tender bell pepper. Whether you’re looking for a crowd-pleasing appetizer or a satisfying main course, these stuffed peppers are sure to become a new family favorite.
Dive into the Deliciousness of BBQ Bacon Cheeseburger Stuffed Peppers
What’s not to love about this flavor-packed creation? The juicy ground beef, crispy bacon, and melted cheddar cheese create a harmonious blend that’s simply irresistible. The addition of tangy BBQ sauce takes these stuffed peppers to the next level, infusing every bite with a delightful balance of sweet, savory, and smoky notes. And let’s not forget the nutritional benefits – bell peppers are packed with vitamins, antioxidants, and fiber, making this dish a guilt-free indulgence.
Unraveling the Ingredients for BBQ Bacon Cheeseburger Stuffed Peppers
The key to this recipe’s success lies in the carefully selected ingredients. Let’s take a closer look at what makes these stuffed peppers so remarkable:
Fresh Ingredients
- Bell Peppers: Choose large, vibrant bell peppers in your favorite colors – red, yellow, orange, or green. Their sturdy walls provide the perfect vessel for the delectable filling.
- Ground Beef: Opt for a lean ground beef blend to ensure a juicy, flavorful filling without excess grease.
- Bacon: Crispy, salty bacon adds a delightful crunch and smoky depth to the stuffed peppers. Look for high-quality, thick-cut bacon for maximum flavor.
- Cheddar Cheese: Shredded cheddar cheese melts beautifully, creating gooey pockets of cheesy goodness throughout the filling.
Pantry Staples
- BBQ Sauce: Whether you choose a store-bought variety or whip up a homemade batch, the BBQ sauce is the star of the show, infusing the filling with its signature tangy and sweet profile.
- Garlic Powder and Onion Powder: These spices enhance the overall flavor of the stuffed peppers, adding depth and complexity.
- Salt and Black Pepper: Seasoning the filling with these classic spices ensures a well-balanced taste.
Feel free to experiment with additional ingredients, such as diced onions, jalapeños, or even a sprinkle of smoked paprika, to personalize your BBQ Bacon Cheeseburger Stuffed Peppers.
Preparing the Perfect BBQ Bacon Cheeseburger Stuffed Peppers
Ready to bring this mouthwatering dish to life? Let’s walk through the step-by-step instructions:
Prepping the Oven and Peppers
Preheat your oven to 375°F (190°C) to ensure the perfect baking temperature. While the oven is heating up, prepare the bell peppers by slicing off the tops and removing the seeds and membranes from the inside.
Cooking the Ground Beef Filling
In a skillet over medium heat, cook the ground beef until it’s browned and crumbled. Drain any excess fat to keep the filling from becoming greasy.
Mixing the Flavorful Filling
Once the ground beef is cooked, it’s time to transform it into the delectable filling. In a large bowl, combine the browned beef, crumbled bacon, shredded cheddar cheese, BBQ sauce, garlic powder, onion powder, salt, and black pepper. Mix everything together until the flavors are evenly distributed.
Stuffing the Peppers
Carefully spoon the beef mixture into the prepared bell pepper halves, packing it in tightly to ensure a generous amount of filling in each one.
Baking the Stuffed Peppers to Perfection
Place the stuffed peppers upright in a baking dish and pop them in the preheated oven. Bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Serving and Enjoying Your BBQ Bacon Cheeseburger Stuffed Peppers
Once the peppers are out of the oven, you can top them with additional BBQ sauce and a sprinkle of chopped green onions for a beautiful presentation. Serve these delectable stuffed peppers as a main course, or cut them in half to create a crowd-pleasing appetizer.
Pair your BBQ Bacon Cheeseburger Stuffed Peppers with a fresh green salad, roasted potatoes, or crusty garlic bread for a complete and satisfying meal. Don’t be surprised if your family and friends go back for seconds (or thirds!).
FAQs About BBQ Bacon Cheeseburger Stuffed Peppers
Can I use ground turkey instead of ground beef?
Yes, you can definitely use ground turkey in place of ground beef for a lighter option. Just make sure to cook the turkey thoroughly before stuffing the peppers.
How long do I need to bake the stuffed peppers?
The stuffed peppers should be baked for approximately 25-30 minutes at 375°F or until the peppers are tender and the cheese is melted and bubbly.
Can I make these stuffed peppers ahead of time?
Yes, you can prepare the stuffed peppers ahead of time and store them in the refrigerator until you are ready to bake them. Just make sure to cover them tightly with foil or plastic wrap to prevent them from drying out.
Can I freeze these stuffed peppers for later?
Yes, you can freeze the stuffed peppers before baking them. Simply assemble the peppers as directed, wrap them tightly in foil or plastic wrap, and place them in a freezer-safe container. When you are ready to bake them, just remove them from the freezer and bake according to the recipe instructions, adding a few extra minutes to the baking time.
More Related Recipes You Might Enjoy
- Street Corn Chicken Rice Bowl
- Garlic Butter Steak Tips with Cheesy Rigatoni
- Cheesy Pepperoni Roll-Ups
- Irish Pub Burger
Indulge in the flavors of these mouthwatering recipes that perfectly complement the BBQ Bacon Cheeseburger Stuffed Peppers. From hearty main dishes to delectable appetizers, there’s something for every taste bud to enjoy.
Conclusion: Elevate Your Dinner with BBQ Bacon Cheeseburger Stuffed Peppers
Ready to take your weeknight dinners to new heights? These BBQ Bacon Cheeseburger Stuffed Peppers are the answer to your cravings. Bursting with savory, smoky, and cheesy goodness, this dish is sure to become a family favorite. So, preheat your oven, gather your ingredients, and get ready to savor every bite of this delectable creation. Bon appétit!
Print
BBQ Bacon Cheeseburger Stuffed Peppers Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Get ready to wow your taste buds with these mouthwatering BBQ Bacon Cheeseburger Stuffed Peppers! This delectable dish combines the savory flavors of a classic cheeseburger with the smoky, tangy goodness of barbecue sauce, all wrapped up in a tender bell pepper. Whether you’re looking for a crowd-pleasing appetizer or a satisfying main course, these stuffed peppers are sure to become a new family favorite.
Ingredients
- 4 large bell peppers (red, yellow, orange, or green)
- 1 lb ground beef (lean blend)
- 6 slices thick-cut bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup BBQ sauce (store-bought or homemade)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the bell peppers by slicing off the tops and removing the seeds and membranes.
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- In a large bowl, combine the cooked ground beef, crumbled bacon, shredded cheddar cheese, BBQ sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Spoon the beef mixture into the prepared bell pepper halves, packing it in tightly.
- Place the stuffed peppers upright in a baking dish and bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- Top with additional BBQ sauce and chopped green onions if desired, and serve hot.
Notes
Feel free to experiment by adding diced onions, jalapeños, or smoked paprika to the filling. You can also use ground turkey for a lighter option. These stuffed peppers can be made ahead of time and stored in the refrigerator, or they can be frozen before baking for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350 kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: BBQ, stuffed peppers, cheeseburger, bacon, weeknight dinner