If you’re a fan of deliciously bold flavors, easy-to-make dinners, and meals that are perfect for the whole family, then these BBQ Bacon Cheeseburger Stuffed Peppers will be your new favorite recipe. Bursting with savory ground beef, crispy bacon, melted cheddar cheese, and a tangy BBQ sauce, this dish brings all the flavors of a classic cheeseburger, packed into a healthy and colorful bell pepper. You won’t miss the bun with this tasty twist on a traditional burger!
Why You’ll Love BBQ Bacon Cheeseburger Stuffed Peppers
Whether you’re looking for a healthy dinner, a family-friendly meal, or something new to serve at your next BBQ, these stuffed peppers have you covered. The combination of juicy ground beef, crispy bacon, and melty cheese all encased in tender bell peppers creates a flavor-packed dish that will leave everyone asking for more.
And not only are these BBQ Bacon Cheeseburger Stuffed Peppers bursting with flavor, but they are also incredibly versatile. You can customize the recipe by adding your favorite toppings like pickles, tomatoes, or even a drizzle of extra BBQ sauce for an even more decadent experience.
Plus, these stuffed peppers are easy to prepare, and they can be made ahead of time, which makes them perfect for busy weeknights or as a meal prep option for the entire week. In just under an hour, you’ll have a delicious and satisfying dinner that’s as healthy as it is flavorful.
Ingredients for BBQ Bacon Cheeseburger Stuffed Peppers
To get started, gather all your ingredients and get ready to make this mouthwatering dish. Here’s everything you’ll need:
- 4 large bell peppers (you can choose any color, but red, yellow, and green work best)
- 1 lb ground beef (lean ground beef is ideal for this recipe)
- 6 slices of bacon (crispy and crumbled)
- 1 cup shredded cheddar cheese (sharp cheddar adds a great flavor)
- 1/2 cup BBQ sauce (choose your favorite BBQ sauce for the perfect taste)
- 1/2 cup diced onion (adds a sweet and savory depth of flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or oil (for greasing the baking dish)
How to Make BBQ Bacon Cheeseburger Stuffed Peppers
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures that the peppers cook evenly and the cheese melts to perfection. While the oven is heating up, get your bell peppers ready. Slice off the tops of the peppers and carefully remove the seeds and membranes. You want the peppers to be hollow so they can hold the filling.
Next, lightly grease a baking dish with cooking spray or oil. Arrange the prepared peppers upright inside the dish. This will prevent them from tipping over during the cooking process.
Step 2: Prepare the Filling
In a large skillet, heat the ground beef over medium heat. Cook it until browned, breaking it up with a spoon as it cooks to ensure the meat is evenly browned. Once the beef is fully cooked, drain any excess fat. This will help keep the filling from being greasy.
Add the diced onions, garlic powder, onion powder, salt, and black pepper to the skillet. Continue to cook for another 2-3 minutes, allowing the onions to soften and the spices to infuse into the beef. Once the onions have softened, stir in the BBQ sauce and crumbled bacon. Mix everything together until it’s well-combined.
Now, add half of the shredded cheddar cheese to the mixture. The cheese will melt into the beef and BBQ sauce, adding a deliciously gooey texture to the filling.
Step 3: Stuff the Peppers
Once the filling is ready, it’s time to stuff the peppers! Spoon the beef mixture into each bell pepper, packing it in tightly to ensure it holds together while baking. Fill each pepper to the top, and then sprinkle the remaining shredded cheddar cheese over the top of each stuffed pepper.
Step 4: Bake to Perfection
Now that your peppers are stuffed and topped with cheese, it’s time to bake them. Place the stuffed peppers into the preheated oven and bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly. The peppers should be cooked through, and the filling should be hot and gooey.
Step 5: Serve and Enjoy!
Once the peppers are done, remove them from the oven and let them cool slightly. Serve them hot, and enjoy the explosion of flavors in every bite! You can pair these BBQ Bacon Cheeseburger Stuffed Peppers with a side of fresh salad, roasted veggies, or even some crispy sweet potato fries for a complete meal.
Tips for the Best BBQ Bacon Cheeseburger Stuffed Peppers
- Use Lean Ground Beef: Opt for lean ground beef to keep the dish lighter and healthier. You can also use turkey or chicken for a leaner alternative.
- Customize the Filling: If you prefer, you can add extras like diced pickles, jalapeños, or even mushrooms to the beef mixture for extra flavor and texture.
- Top with Toppings: After baking, top each stuffed pepper with your favorite cheeseburger toppings, like shredded lettuce, tomatoes, or more BBQ sauce.
- Make Ahead: These stuffed peppers can be prepared ahead of time. Simply stuff the peppers, cover them, and store them in the fridge until you’re ready to bake them.
- Freeze for Later: If you’re meal prepping, you can freeze the stuffed peppers before baking. Just wrap them tightly in plastic wrap and foil, and freeze for up to 3 months. When ready to bake, thaw and bake as instructed.
Nutritional Information
Each serving of BBQ Bacon Cheeseburger Stuffed Peppers contains approximately:
- Calories: 350 kcal
- Protein: 25g
- Carbohydrates: 20g
- Fat: 22g
- Saturated Fat: 9g
- Fiber: 4g
- Sugar: 7g
- Sodium: 850mg
These stuffed peppers are a great balance of protein, veggies, and healthy fats, making them a satisfying and nutritious meal.
Frequently Asked Questions
Can I make BBQ Bacon Cheeseburger Stuffed Peppers ahead of time?
Yes! You can prepare the stuffed peppers ahead of time and store them in the fridge. Simply stuff the peppers, cover them, and refrigerate for up to 24 hours. When you’re ready to bake, just follow the instructions as usual.
Can I use turkey or chicken instead of ground beef?
Absolutely! Ground turkey or chicken can be used in place of ground beef for a leaner alternative. The flavors will still be delicious, especially with the BBQ sauce and bacon.
Can I freeze stuffed peppers for later?
Yes! If you want to make a batch for later, you can freeze the stuffed peppers before baking. Wrap them tightly in plastic wrap and foil, and freeze for up to 3 months. When you’re ready to bake, thaw them in the fridge overnight and bake as usual.
How can I make these peppers spicier?
To add some spice, try adding diced jalapeños or hot sauce to the beef filling. You can also top the stuffed peppers with a spicy BBQ sauce or serve with a side of hot sauce for extra heat.
More Delicious Recipes You Might Enjoy
If you loved these BBQ Bacon Cheeseburger Stuffed Peppers, don’t forget to share your creation on social media! And for more mouthwatering meal ideas, check out these other recipes you’re sure to enjoy:
- Cheesy Garlic Chicken Wraps – A Quick & Delicious Meal!
- Loaded Bacon Cheeseburger Pasta – A Family Favorite!
- Chicken Alfredo Stuffed Garlic Bread Subs – A Comforting Twist!
Happy cooking, and enjoy every delicious bite!
Print
BBQ Bacon Cheeseburger Stuffed Peppers – A Flavor Explosion!
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
These BBQ Bacon Cheeseburger Stuffed Peppers are a fun and flavorful twist on a classic burger. The combination of ground beef, crumbled bacon, and melted cheddar cheese, all topped with BBQ sauce and stuffed in tender bell peppers, creates a mouthwatering dish. Perfect for a family dinner or a game-day snack, these peppers are packed with flavor in every bite.
Ingredients
- 4 large bell peppers (any color)
- 1 lb ground beef
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup BBQ sauce
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray or oil (for greasing)
Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Lightly grease a baking dish with cooking spray or oil and arrange the peppers upright inside. - Prepare the Filling:
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add the diced onion, garlic powder, onion powder, salt, and black pepper. Cook for an additional 2-3 minutes until the onions are softened. Stir in the BBQ sauce, crumbled bacon, and half of the cheddar cheese. - Stuff the Peppers:
Spoon the beef mixture into each bell pepper, packing it tightly. Top each pepper with the remaining cheddar cheese. - Bake:
Place the stuffed peppers in the preheated oven and bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly. - Serve:
Remove from the oven and let cool slightly before serving. Enjoy your BBQ Bacon Cheeseburger Stuffed Peppers!
Notes
- You can substitute turkey bacon for a lighter option.
- For extra flavor, top the peppers with a drizzle of additional BBQ sauce just before serving.
- If you prefer softer peppers, bake for an additional 5-10 minutes until they reach your desired tenderness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350 kcal
- Sugar: 6g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Keywords: BBQ Bacon Cheeseburger Stuffed Peppers, stuffed peppers recipe, easy dinner, BBQ stuffed peppers, bacon cheeseburger stuffed peppers, family-friendly meal, ground beef recipe