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BBQ Bacon Cheeseburger Stuffed Peppers Recipe

BBQ Bacon Cheeseburger Stuffed Peppers Recipe


  • Author: Time of Recipes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Get ready to wow your taste buds with these mouthwatering BBQ Bacon Cheeseburger Stuffed Peppers! This delectable dish combines the savory flavors of a classic cheeseburger with the smoky, tangy goodness of barbecue sauce, all wrapped up in a tender bell pepper. Whether you’re looking for a crowd-pleasing appetizer or a satisfying main course, these stuffed peppers are sure to become a new family favorite.


Ingredients

Scale
  • 4 large bell peppers (red, yellow, orange, or green)
  • 1 lb ground beef (lean blend)
  • 6 slices thick-cut bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup BBQ sauce (store-bought or homemade)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the bell peppers by slicing off the tops and removing the seeds and membranes.
  3. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
  4. In a large bowl, combine the cooked ground beef, crumbled bacon, shredded cheddar cheese, BBQ sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  5. Spoon the beef mixture into the prepared bell pepper halves, packing it in tightly.
  6. Place the stuffed peppers upright in a baking dish and bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
  7. Top with additional BBQ sauce and chopped green onions if desired, and serve hot.

Notes

Feel free to experiment by adding diced onions, jalapeños, or smoked paprika to the filling. You can also use ground turkey for a lighter option. These stuffed peppers can be made ahead of time and stored in the refrigerator, or they can be frozen before baking for later enjoyment.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed pepper
  • Calories: 350 kcal
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 23g
  • Saturated Fat: 9g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: BBQ, stuffed peppers, cheeseburger, bacon, weeknight dinner