Description
Get ready for a flavor-packed meal with BBQ Bacon Mac & Cheese Burger Wraps! These wraps bring together savory BBQ beef, crispy bacon, creamy macaroni and cheese, all wrapped up in a soft tortilla. Perfect for a comforting lunch or dinner, this fusion recipe is a crowd-pleaser.
Ingredients
Scale
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 8 slices of bacon, cooked and crumbled
- 2 cups prepared macaroni and cheese
- ½ cup BBQ sauce
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- Cooking spray or oil for greasing
Instructions
- Cook the Ground Beef:
In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat, then season with garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well to combine. - Add BBQ Sauce:
Mix the BBQ sauce into the cooked ground beef until evenly coated. Let it simmer for 2-3 minutes to blend the flavors. - Assemble the Wraps:
Lay each tortilla flat on a clean surface. Spoon a portion of the BBQ beef mixture into the center of the tortilla. Top with crumbled bacon, a scoop of macaroni and cheese, and a sprinkle of shredded cheddar cheese. - Wrap It Up:
Fold in the sides of the tortilla, then roll it tightly to form a wrap. Repeat with the remaining ingredients. - Toast the Wraps:
Heat a skillet over medium heat and lightly grease it with cooking spray or oil. Place each wrap seam-side down in the skillet and cook for 2-3 minutes per side until golden and crispy. - Serve:
Slice the BBQ Bacon Mac & Cheese Burger Wraps in half and serve warm. Enjoy the smoky, cheesy, and savory flavors in every bite!
Notes
- You can use store-bought macaroni and cheese or make your own for a more personalized touch.
- If you prefer a spicier kick, add some hot sauce or jalapeños to the BBQ beef mixture.
- For a lighter option, substitute the flour tortillas with whole wheat tortillas.
- This recipe is perfect for meal prepping – make extra and store in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop, Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg
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