Name: Loaded BBQ Bacon Mac & Cheese Nachos Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: Tortilla Chips: Thick-cut to hold up under the toppings.; Macaroni Pasta: Cooked al dente for the perfect texture.; Cheddar Cheese: Shredded sharp cheddar for gooey goodness.; Mozzarella Cheese: Adds a melty stretch to the dish.; Bacon: Crispy, crumbled bacon for savory crunch.; BBQ Sauce: Bold and tangy to tie all flavors together.; Sour Cream: A dollop to balance the richness.; Green Onions: Finely sliced for freshness and color.; Pickled Jalapeños (optional): For those who love a little heat.

Description

Get ready to experience a comfort food fusion like no other – Loaded BBQ Bacon Mac & Cheese Nachos! This decadent dish combines the all-American flavors of cheesy macaroni, smoky barbecue, and crispy bacon, all piled high on a bed of crunchy tortilla chips. It’s the ultimate game day snack, party appetizer, or family-friendly meal that’s sure to have your taste buds doing the happy dance.

Ingredients

Tortilla Chips: Thick-cut to hold up under the toppings.
Macaroni Pasta: Cooked al dente for the perfect texture.
Cheddar Cheese: Shredded sharp cheddar for gooey goodness.
Mozzarella Cheese: Adds a melty stretch to the dish.
Bacon: Crispy, crumbled bacon for savory crunch.
BBQ Sauce: Bold and tangy to tie all flavors together.
Sour Cream: A dollop to balance the richness.
Green Onions: Finely sliced for freshness and color.
Pickled Jalapeños (optional): For those who love a little heat.

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Instructions

Preheat the Oven: Start by preheating your oven to 375°F (190°C).
Prepare the Nachos: Spread the tortilla chips evenly on a large baking sheet, ensuring they are in a single layer.
Mix the Mac and Cheese: In a large bowl, combine the cooked macaroni, shredded cheddar, and mozzarella. Stir in half of the BBQ sauce.
Layer the Nachos: Spoon the mac and cheese mixture over the tortilla chips and sprinkle crumbled bacon on top.
Bake and Melt: Bake for 15-20 minutes, or until the cheese is bubbly and golden.
Garnish and Serve: Drizzle remaining BBQ sauce, add sour cream, green onions, and jalapeños (if using) before serving hot.

Notes

For the best cheese melt, use freshly shredded cheese.
To avoid soggy chips, distribute the toppings evenly and serve immediately.
Feel free to customize with additional toppings like chicken or vegetables.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer, Snack
Method: Baking
Cuisine: American, Tex-Mex

Nutrition

Serving Size: 1/4 of prepared nachos
Calories: Approx. 650
Sugar: 4g
Sodium: 900mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 5g
Protein: 25g
Cholesterol: 60mg