Description
BBQ Bacon Mac & Cheese Waffle Sandwiches combine creamy macaroni and cheese, crispy bacon, and waffles into an indulgent sandwich perfect for any occasion.
Ingredients
Scale
- 2 cups cooked macaroni and cheese: This is the heart of your sandwich, providing that creamy, cheesy base.
- 8 slices cooked bacon, chopped: Adding a crispy texture and savory depth, bacon is a must for flavor enhancement.
- 1 cup shredded cheddar cheese: Extra cheese brings gooeyness and richness to each bite.
- ½ cup BBQ sauce: A drizzle of BBQ sauce adds that delightful tang and sweetness.
- 4 large waffles: You can opt for homemade or store-bought—either works perfectly!
- Butter for greasing the waffle iron: A little butter helps achieve that golden, crispy exterior.
Instructions
- Preheat the Waffle Iron: Heat your waffle iron as per the manufacturer’s guidelines to ensure even cooking.
- Mix Ingredients for Filling: In a large bowl, combine your prepared macaroni and cheese, chopped bacon, shredded cheddar cheese, and BBQ sauce. Mix well until everything is evenly coated.
- Prepare Waffle Iron: Lightly grease the preheated waffle iron with butter, ensuring an easy release once cooked.
- Fill the Waffle Iron: Spoon half of the macaroni and cheese mixture onto the waffle iron. Spread it evenly to ensure a consistent cook.
- Cook Waffles: Close the waffle iron and cook for about 5-7 minutes, or until the waffles are golden and crispy. Keep an eye on them—every waffle iron is a little different!
- Assemble Sandwiches: Carefully remove the waffles from the iron. Spread a bit of additional BBQ sauce on one waffle, then top with another waffle to create a sandwich.
- Serve Hot: Slice the waffle sandwiches in half and serve immediately. For an extra touch, garnish with more bacon or a drizzle of BBQ sauce if you desire!
Notes
- Feel free to substitute different types of cheese or use turkey bacon for a lighter option.
- Store leftover sandwiches in an airtight container in the refrigerator for up to 3 days.
- Reheat leftovers in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Comfort Food
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: BBQ, Mac & Cheese, Waffle Sandwich