Description
Get ready to indulge in a delectable and comforting dish that’s sure to become a new family favorite – the Loaded BBQ Bacon Ranch Chicken Pasta Bake. This irresistible casserole combines tender chicken, savory bacon, and a creamy, tangy sauce, all baked to perfection with a golden, cheesy topping. It’s the ultimate comfort food that’s perfect for busy weeknights or weekend gatherings.
Ingredients
Scale
- 8 oz penne or rotini pasta, cooked
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce
- 1 cup ranch dressing
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 6 slices cooked bacon, crumbled
- 2 green onions, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked pasta, shredded chicken, BBQ sauce, ranch dressing, garlic powder, salt, and black pepper. Stir until well combined.
- Transfer the pasta mixture to a greased 9×13 inch baking dish, spreading it out evenly.
- Sprinkle the shredded cheddar and mozzarella cheeses over the top, followed by the crumbled bacon.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown.
- Once out of the oven, garnish with chopped green onions. Let it cool for a few minutes before serving.
Notes
This recipe can be customized to suit various dietary needs. For a vegetarian option, omit the chicken and bacon and add more vegetables. For gluten-free, use gluten-free pasta, BBQ sauce, and ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 5g
- Sodium: 900mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg