When it comes to party snacks, game-day treats, or indulgent family dinners, few dishes can rival the irresistible combination of bacon, cheese, and potatoes. BBQ Bacon-Wrapped Cheesy Potato Wedges are the perfect fusion of crispy bacon, creamy cheddar cheese, tender potato wedges, and smoky BBQ sauce. Whether you’re looking for a new appetizer, side dish, or a fun twist on classic potato wedges, this recipe is sure to impress.

In this comprehensive guide, we’ll walk you through how to make these mouthwatering BBQ bacon-wrapped wedges, while also offering tips and tricks to ensure they come out perfectly every time. From preparation to serving, let’s dive into the world of BBQ Bacon-Wrapped Cheesy Potato Wedges!

Why You’ll Love BBQ Bacon-Wrapped Cheesy Potato Wedges

Perfectly Balanced Flavors

These BBQ Bacon-Wrapped Cheesy Potato Wedges bring together some of the most popular comfort food flavors: salty bacon, creamy cheddar cheese, and smoky BBQ sauce. The result is a mouthwatering blend of savory, cheesy, and smoky flavors that are impossible to resist. The potato wedges are tender on the inside, while the bacon crispies up nicely on the outside, creating the ultimate texture contrast.

Versatile for Any Occasion

Whether you’re hosting a casual family dinner, looking for a dish to serve at a game-day party, or need a fun side dish for a BBQ, BBQ Bacon-Wrapped Cheesy Potato Wedges fit the bill. They’re easy to make, adaptable for different flavor profiles, and always a crowd-pleaser.

Customizable for Different Diets

While this recipe is designed with comfort food lovers in mind, it’s also flexible. You can swap the cheddar cheese for a dairy-free alternative, or even replace the bacon with turkey bacon if you’re looking for a lighter version. The beauty of this dish is that you can easily adapt it to suit your tastes or dietary preferences.

Ingredients for BBQ Bacon-Wrapped Cheesy Potato Wedges

This recipe calls for simple ingredients that you can easily find at your local grocery store. Here’s everything you’ll need to make these delicious BBQ Bacon-Wrapped Cheesy Potato Wedges:

4 large russet potatoes – Russet potatoes are perfect for this dish because they have a starchy texture that helps the wedges crisp up nicely when baked.
8 slices bacon – Bacon adds the perfect salty, smoky flavor that wraps around the potato wedges, elevating them to new heights.
1 cup shredded cheddar cheese – Cheddar cheese melts perfectly over the potato wedges, creating a creamy, gooey topping that pairs beautifully with the bacon.
½ cup BBQ sauce – The BBQ sauce adds a tangy, smoky sweetness that ties all the flavors together.
1 tsp garlic powder – Garlic powder enhances the savory flavor of the potatoes and bacon, giving them a subtle depth of flavor.
½ tsp salt – Salt helps season the potatoes and enhances the flavor of the bacon and cheese.
½ tsp black pepper – Black pepper adds a mild kick to balance the richness of the bacon and cheese.
¼ cup chopped green onions – Fresh green onions add a burst of color and a slight bite that contrasts perfectly with the richness of the dish.

These ingredients come together to create a dish that’s a true crowd-pleaser. If you’re making this recipe for a group, be prepared for the compliments to roll in!

How to Make BBQ Bacon-Wrapped Cheesy Potato Wedges

Now that you’ve gathered your ingredients, let’s get to the fun part—making the BBQ Bacon-Wrapped Cheesy Potato Wedges! This recipe is easy to follow and doesn’t require any special equipment, so you can get started right away.

1. Preheat the Oven

Start by preheating your oven to 425°F (220°C). A hot oven ensures that the bacon crisps up perfectly, while the potato wedges bake to tender perfection. Make sure your oven is fully preheated before you start cooking to avoid uneven baking.

2. Prepare the Potatoes

Wash and peel the russet potatoes. Cut them into wedges, making sure they’re all roughly the same size so they cook evenly. The size of the wedges will also impact how crispy they become, so aim for wedges that are about 1 inch thick.

Once your potato wedges are cut, place them in a large bowl. Add the garlic powder, salt, and black pepper, and toss the potatoes until they are evenly coated. The seasonings will give the potatoes an extra boost of flavor before wrapping them in bacon.

3. Wrap in Bacon

Next, take a slice of bacon and wrap it around each potato wedge. Secure the bacon in place with a toothpick if needed. The bacon should wrap snugly around the potato to ensure it crisps up during baking. Repeat this step for each potato wedge.

4. Bake the Wedges

Place the bacon-wrapped wedges on a baking sheet lined with parchment paper. This will prevent the bacon from sticking to the pan and make cleanup much easier. Arrange the wedges so they are not overcrowded on the baking sheet, allowing the bacon to crisp up evenly.

Bake the wedges in the preheated oven for 30 to 35 minutes, or until the bacon is crispy and the potatoes are tender when pierced with a fork. Keep an eye on them during the last few minutes of baking to ensure they don’t burn.

5. Add Cheese and BBQ Sauce

In the last 5 minutes of baking, sprinkle the shredded cheddar cheese over the wedges. Drizzle the BBQ sauce over the cheese, making sure each wedge gets a generous amount. The cheese will melt beautifully, creating a gooey, cheesy topping, while the BBQ sauce adds the finishing touch of smoky sweetness.

6. Garnish and Serve

Once the cheese has melted and the wedges are golden and crispy, remove them from the oven. Let them cool for a minute or two, and then garnish with freshly chopped green onions. The green onions add a pop of color and a fresh bite that balances the richness of the bacon and cheese.

Your BBQ Bacon-Wrapped Cheesy Potato Wedges are now ready to serve! Whether you’re serving them as an appetizer, side dish, or main event, they’re sure to be a hit with everyone at the table.

Tips for Perfect BBQ Bacon-Wrapped Cheesy Potato Wedges

Choose the Right Potatoes: Russet potatoes are ideal for this recipe because they have a high starch content, which helps them crisp up nicely in the oven. If you prefer a waxier potato, like Yukon Gold, they may not get as crispy but will still taste great.
Bacon Choices: For an extra crispy result, consider using thick-cut bacon. It holds up better during baking and provides a hearty crunch. However, regular bacon will work just fine if you don’t have thick-cut bacon on hand.
BBQ Sauce Variations: Feel free to experiment with different types of BBQ sauce. For a sweeter flavor, use a honey BBQ sauce. For a spicier kick, opt for a chipotle BBQ sauce or add a little extra hot sauce to the mix.
Make It Ahead: You can prepare the bacon-wrapped potato wedges in advance. Simply assemble them, wrap the bacon around the wedges, and refrigerate them until you’re ready to bake. This is especially helpful if you’re preparing for a party or large gathering.

More Related Recipes You Might Enjoy

If you love BBQ Bacon-Wrapped Cheesy Potato Wedges, here are some more delicious recipes that you’re sure to enjoy. These dishes share similar ingredients or cooking methods, making them the perfect complement to your BBQ feast:

Sweet & Savory Maple Bacon Chicken Poppers – These juicy chicken poppers wrapped in crispy bacon and drizzled with sweet maple syrup are a perfect appetizer for your next gathering.
Honey Bacon Roasted Potatoes – A simple, flavorful side dish featuring crispy bacon and tender roasted potatoes, tossed in a sweet and savory honey glaze.
Cheesy BBQ Bacon Bomb Bites – If you love BBQ, bacon, and cheese, these bite-sized bacon bombs are the ultimate snack for any occasion.

Frequently Asked Questions (FAQs)

1. Can I use a different type of cheese for the BBQ Bacon-Wrapped Cheesy Potato Wedges?

Absolutely! While cheddar cheese gives these wedges a rich and creamy flavor, you can easily substitute it with other cheeses like mozzarella, Monterey Jack, or even a spicy pepper jack if you want a bit of heat. Just keep in mind that different cheeses melt at different rates, so adjust the baking time if needed.

2. Can I make BBQ Bacon-Wrapped Cheesy Potato Wedges in advance?

Yes, you can prepare the bacon-wrapped potato wedges ahead of time. Simply assemble the wedges, wrap them with bacon, and store them in the fridge until you’re ready to bake. When you’re ready to cook, bake them as instructed, adding the cheese and BBQ sauce during the last few minutes of baking.

3. How do I ensure the bacon crisps up perfectly on the wedges?

To get the bacon nice and crispy, be sure to arrange the bacon-wrapped potato wedges on a baking sheet without overcrowding them. This allows the hot air to circulate around the wedges, ensuring that the bacon cooks evenly. If necessary, use thick-cut bacon for an extra crispy texture.

4. Can I make this recipe gluten-free?

Yes, this recipe can be made gluten-free! Simply make sure to use a gluten-free BBQ sauce and check the ingredients of your bacon and cheese to ensure they don’t contain any gluten-based additives. You can also choose gluten-free potatoes or chips if you’d like to swap out the potatoes.

Conclusion

BBQ Bacon-Wrapped Cheesy Potato Wedges are the ultimate comfort food that combines all the flavors we love: crispy bacon, melty cheddar cheese, tender potatoes, and smoky BBQ sauce. Perfect for any occasion, whether you’re looking to serve up a delicious appetizer, a fun party snack, or a hearty side dish, this recipe will never disappoint.

With its simple ingredients and easy preparation, these BBQ Bacon-Wrapped Cheesy Potato Wedges are sure to become a new favorite in your recipe collection. So, the next time you’re craving a savory snack, give this recipe a try—you won’t regret it!

BBQ Bacon-Wrapped Cheesy Potato Wedges Recipe to Love

Author: Time of Recipes
Total Time: 40-45 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

BBQ Bacon-Wrapped Cheesy Potato Wedges are the ultimate indulgence! Crispy bacon, tender potato wedges, melted cheddar cheese, and tangy BBQ sauce come together in this easy-to-make recipe. Perfect for parties, game day, or a family dinner, these wedges are a crowd-pleaser with smoky flavors and a cheesy finish.

Ingredients

Scale

4 large russet potatoes
8 slices bacon
1 cup shredded cheddar cheese
½ cup BBQ sauce
1 tsp garlic powder
½ tsp salt
½ tsp black pepper
¼ cup chopped green onions

Instructions

Preheat the Oven: Set your oven to 425°F (220°C).
Prepare Potatoes: Cut the potatoes into wedges and place them in a bowl.
Season the Wedges: Toss the potato wedges with garlic powder, salt, and black pepper until evenly coated.
Wrap with Bacon: Wrap each potato wedge with a slice of bacon, securing with a toothpick if needed.
Bake: Arrange the bacon-wrapped wedges on a parchment-lined baking sheet and bake for 30-35 minutes until the bacon is crispy and potatoes are tender.
Add Cheese & BBQ Sauce: In the last 5 minutes of baking, sprinkle shredded cheddar cheese over the wedges and drizzle with BBQ sauce.
Garnish & Serve: Remove from the oven, cool slightly, and top with chopped green onions before serving.

Notes

For extra crispy bacon, use thick-cut bacon slices.
You can prep the potato wedges and wrap them with bacon ahead of time; refrigerate until you’re ready to bake.
Customize with your favorite BBQ sauce or cheese variety.
For a spicier kick, try adding jalapeños or a spicy BBQ sauce.

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Category: Appetizer, Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving (3 wedges)
Calories: 350 kcal
Sugar: 4g
Sodium: 550mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 10g
Cholesterol: 35mg

Keywords: BBQ Bacon-Wrapped Cheesy Potato Wedges, BBQ potatoes, cheesy potato wedges, bacon-wrapped potatoes, BBQ side dish, game day appetizer, crispy bacon potato wedges, cheesy side dishes