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BBQ Bacon Wrapped Meatball Poppers Recipe

BBQ Bacon Wrapped Meatball Poppers Recipe

  • Author: Time of Recipes
  • Total Time: 45 minutes
  • Yield: 24 meatball poppers 1x

Description

If you’re looking for a mouthwatering, crowd-pleasing appetizer that combines the irresistible flavors of bacon and meatballs, look no further than BBQ Bacon Wrapped Meatball Poppers. These bite-sized bites are the perfect blend of savory, smoky, and sweet – and they’re sure to be the hit of any party or gathering.

Ingredients

Scale
  • 1 lb ground beef
  • 1 lb ground pork
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 large egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 12 slices bacon, cut in half
  • 1 cup BBQ sauce

Instructions

  1. Preheat the oven: Crank up your oven to 375°F (190°C) to get it nice and hot for baking the poppers.
  2. Mix the meatball ingredients: In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper. Use your hands or a spoon to mix everything together until the ingredients are fully incorporated.
  3. Shape the meatballs: Scoop out the meatball mixture and form it into 24 equal-sized balls, about 1-inch in diameter.
  4. Wrap with bacon: Take a half slice of bacon and wrap it around each meatball, securing it with a toothpick if needed.
  5. Bake the meatballs: Arrange the bacon-wrapped meatballs on the prepared baking sheet, making sure they’re not touching. Bake for 25-30 minutes, or until the bacon is crispy and the meatballs are cooked through.
  6. Glaze with BBQ sauce: Remove the meatballs from the oven and brush them generously with the BBQ sauce. Pop them back in the oven for an additional 5 minutes to let the sauce caramelize and become irresistibly sticky.
  7. Serve and enjoy: Let the BBQ Bacon Wrapped Meatball Poppers cool for a few minutes, then serve them warm and watch them disappear!

Notes

For a healthier option, consider using ground turkey or chicken instead of beef and pork. You can also opt for a lower-sodium or sugar-free BBQ sauce to reduce the overall sodium and sugar content.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 poppers
  • Calories: 220 kcal
  • Sugar: 2g
  • Sodium: 570mg
  • Fat: 13g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 60mg

Keywords: BBQ, Meatballs, Bacon, Appetizer, Party Food

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Find it online: https://timeofrecipes.com/bbq-bacon-wrapped-meatball-poppers/