Start your day off right with the irresistible flavors of BBQ Cheddar Bacon Breakfast Burritos! These hearty handheld wonders are the perfect blend of smoky, cheesy, and bacony goodness. Whether you’re looking for a quick on-the-go breakfast or a leisurely weekend brunch, these BBQ Cheddar Bacon Breakfast Burritos are sure to satisfy your cravings and fuel your day.
Table of Contents
Ingredients for Irresistible BBQ Cheddar Bacon Breakfast Burritos
To create these mouthwatering BBQ Cheddar Bacon Breakfast Burritos, you’ll need just a few simple ingredients:
- 4 large flour tortillas
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 large eggs
- ¼ cup milk
- 1 tsp salt
- ½ tsp black pepper
- ½ cup cooked breakfast sausage (optional)
- ½ cup BBQ sauce
- ¼ cup chopped green onions
Step-by-Step Instructions for Assembling the Perfect Burritos
Now, let’s dive into the step-by-step instructions for creating these delectable BBQ Cheddar Bacon Breakfast Burritos:
Cook the Bacon
Start by cooking the bacon in a skillet until crispy. Remove the bacon from the skillet and crumble it into bite-sized pieces.
Scramble the Eggs
In the same skillet, whisk together the eggs, milk, salt, and pepper. Cook the eggs over medium heat, stirring gently, until they’re scrambled and cooked through.
Mix the Filling
In a large bowl, combine the scrambled eggs, crumbled bacon, shredded cheddar cheese, and cooked breakfast sausage (if using).
Assemble the Burritos
Lay a tortilla flat on a clean surface and spoon the egg mixture onto the center. Drizzle with BBQ sauce and sprinkle with chopped green onions.
Roll and Cook
Fold the sides of the tortilla in and then roll it tightly. Place the burrito seam-side down in the skillet and cook for 2-3 minutes per side, or until the tortilla is golden brown.
Serve and Enjoy
Slice the BBQ Cheddar Bacon Breakfast Burritos in half and serve them warm, with extra BBQ sauce for dipping. Savor the irresistible combination of flavors in every bite!

Tips for the Perfect Breakfast Burritos
To ensure your BBQ Cheddar Bacon Breakfast Burritos turn out perfectly every time, here are a few helpful tips:
- Cook the bacon until crispy for the best texture and flavor.
- Scramble the eggs over medium heat, stirring gently to prevent them from becoming rubbery.
- Use a generous amount of BBQ sauce to really amp up the smoky, tangy flavor.
- For a heartier burrito, add cooked breakfast sausage to the filling.
- To prevent soggy burritos, cook them in a skillet until the tortilla is golden brown and crispy.
- Wrap any leftover burritos tightly in foil or plastic wrap and refrigerate for up to 3 days. Reheat in the microwave or oven before serving.
Variations on the BBQ Cheddar Bacon Breakfast Burrito
While the classic BBQ Cheddar Bacon Breakfast Burrito is hard to beat, there are plenty of ways to put your own spin on this delicious dish:
- Veggie-Packed Burritos: Swap the bacon for sautéed mushrooms, peppers, and onions for a meatless option.
- Spicy Southwestern Burritos: Add diced jalapeños, chili powder, and a dollop of salsa for a fiery twist.
- Breakfast Burrito Bowls: Skip the tortilla and serve the filling in a bowl, topped with avocado, salsa, and a sprinkle of cheese.
- Breakfast Burrito Sliders: Use mini tortillas or biscuits to create bite-sized breakfast burrito sliders.
Nutritional Information for BBQ Cheddar Bacon Breakfast Burritos
Each BBQ Cheddar Bacon Breakfast Burrito contains approximately:
- Calories: 450
- Total Fat: 22g
- Saturated Fat: 9g
- Cholesterol: 230mg
- Sodium: 1,050mg
- Total Carbohydrates: 43g
- Dietary Fiber: 3g
- Protein: 20g
Please note that the nutritional values may vary slightly depending on the specific ingredients and brands used.
Serving Suggestions for BBQ Cheddar Bacon Breakfast Burritos
These BBQ Cheddar Bacon Breakfast Burritos are a delicious meal on their own, but they also pair well with a variety of side dishes and beverages:
- Sides: Crispy hash browns, fresh fruit salad, or a side of roasted potatoes.
- Drinks: Freshly brewed coffee, orange juice, or a refreshing fruit smoothie.
FAQs About BBQ Cheddar Bacon Breakfast Burritos
What are some common breakfast burrito mistakes to avoid?
Some common mistakes to avoid when making breakfast burritos include overcooking the eggs, using soggy tortillas, overstuffing the burritos, and not properly sealing and cooking the burritos. To prevent these issues, be sure to cook the eggs gently, use fresh, pliable tortillas, and roll the burritos tightly before cooking them in a skillet.
What’s the best cheese for a breakfast burrito?
Cheddar cheese is a classic and delicious choice for breakfast burritos, as it melts beautifully and pairs well with the other ingredients. Other great options include pepper jack, Monterey Jack, or a Mexican cheese blend.
How to make breakfast burritos without them getting soggy?
To prevent soggy breakfast burritos, be sure to cook the ingredients thoroughly before assembling the burritos. Drain any excess moisture from the scrambled eggs and cooked fillings. Additionally, cook the assembled burritos in a skillet until the tortilla is crispy and golden brown on all sides.
What is in a Sonic bacon breakfast burrito?
A Sonic bacon breakfast burrito typically contains scrambled eggs, bacon, cheddar cheese, and hash browns, all wrapped in a warm flour tortilla.
More Related Recipes You Might Enjoy
- Sheet Pan Breakfast Burritos
- Chicken, Bell Pepper, and Ranch Burritos
- Breakfast Burrito Hash Brown Casserole
Conclusion
Start your day off right with the irresistible flavors of BBQ Cheddar Bacon Breakfast Burritos! These hearty, handheld wonders are the perfect blend of smoky, cheesy, and bacony goodness. Whether you’re looking for a quick on-the-go breakfast or a leisurely weekend brunch, these burritos are sure to satisfy your cravings and fuel your day. Give this delicious recipe a try and experience the ultimate breakfast bliss!
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
Print
Enjoy BBQ Cheddar Bacon Breakfast Burritos for a Flavorful Start!
- Total Time: 25
- Yield: 4 1x
Description
Start your day off right with the irresistible flavors of BBQ Cheddar Bacon Breakfast Burritos! These hearty handheld wonders are the perfect blend of smoky, cheesy, and bacony goodness.
Ingredients
- 4 large flour tortillas
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 large eggs
- ¼ cup milk
- 1 tsp salt
- ½ tsp black pepper
- ½ cup cooked breakfast sausage (optional)
- ½ cup BBQ sauce
- ¼ cup chopped green onions
Instructions
1. Cook the Bacon
2. Start by cooking the bacon in a skillet until crispy. Remove the bacon from the skillet and crumble it into bite-sized pieces.
3. Scramble the Eggs
4. In the same skillet, whisk together the eggs, milk, salt, and pepper. Cook the eggs over medium heat, stirring gently, until they’re scrambled and cooked through.
5. Mix the Filling
6. In a large bowl, combine the scrambled eggs, crumbled bacon, shredded cheddar cheese, and cooked breakfast sausage (if using).
7. Assemble the Burritos
8. Lay a tortilla flat on a clean surface and spoon the egg mixture onto the center. Drizzle with BBQ sauce and sprinkle with chopped green onions.
9. Roll and Cook
10. Fold the sides of the tortilla in and then roll it tightly. Place the burrito seam-side down in the skillet and cook for 2-3 minutes per side, or until the tortilla is golden brown.
11. Serve and Enjoy
12. Slice the BBQ Cheddar Bacon Breakfast Burritos in half and serve them warm, with extra BBQ sauce for dipping. Savor the irresistible combination of flavors in every bite!
Notes
To ensure your BBQ Cheddar Bacon Breakfast Burritos turn out perfectly every time, here are a few helpful tips:
Cook the bacon until crispy for the best texture and flavor.
Scramble the eggs over medium heat, stirring gently to prevent them from becoming rubbery.
Use a generous amount of BBQ sauce to really amp up the smoky, tangy flavor.
For a heartier burrito, add cooked breakfast sausage to the filling.
To prevent soggy burritos, cook them in a skillet until the tortilla is golden brown and crispy.
Wrap any leftover burritos tightly in foil or plastic wrap and refrigerate for up to 3 days. Reheat in the microwave or oven before serving.
- Prep Time: 15
- Cook Time: 10
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 450
- Calories: 2
- Sugar: 1050
- Sodium: 22
- Fat: 9
- Saturated Fat: 13
- Unsaturated Fat: 0
- Trans Fat: 230
- Carbohydrates: 3
- Fiber: 20
- Protein: undefined
- Cholesterol: 43