Description
Start your day off right with the irresistible flavors of BBQ Cheddar Bacon Breakfast Burritos! These hearty handheld wonders are the perfect blend of smoky, cheesy, and bacony goodness.
Ingredients
- 4 large flour tortillas
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 large eggs
- ¼ cup milk
- 1 tsp salt
- ½ tsp black pepper
- ½ cup cooked breakfast sausage (optional)
- ½ cup BBQ sauce
- ¼ cup chopped green onions
Instructions
1. Cook the Bacon
2. Start by cooking the bacon in a skillet until crispy. Remove the bacon from the skillet and crumble it into bite-sized pieces.
3. Scramble the Eggs
4. In the same skillet, whisk together the eggs, milk, salt, and pepper. Cook the eggs over medium heat, stirring gently, until they’re scrambled and cooked through.
5. Mix the Filling
6. In a large bowl, combine the scrambled eggs, crumbled bacon, shredded cheddar cheese, and cooked breakfast sausage (if using).
7. Assemble the Burritos
8. Lay a tortilla flat on a clean surface and spoon the egg mixture onto the center. Drizzle with BBQ sauce and sprinkle with chopped green onions.
9. Roll and Cook
10. Fold the sides of the tortilla in and then roll it tightly. Place the burrito seam-side down in the skillet and cook for 2-3 minutes per side, or until the tortilla is golden brown.
11. Serve and Enjoy
12. Slice the BBQ Cheddar Bacon Breakfast Burritos in half and serve them warm, with extra BBQ sauce for dipping. Savor the irresistible combination of flavors in every bite!
Notes
To ensure your BBQ Cheddar Bacon Breakfast Burritos turn out perfectly every time, here are a few helpful tips:
Cook the bacon until crispy for the best texture and flavor.
Scramble the eggs over medium heat, stirring gently to prevent them from becoming rubbery.
Use a generous amount of BBQ sauce to really amp up the smoky, tangy flavor.
For a heartier burrito, add cooked breakfast sausage to the filling.
To prevent soggy burritos, cook them in a skillet until the tortilla is golden brown and crispy.
Wrap any leftover burritos tightly in foil or plastic wrap and refrigerate for up to 3 days. Reheat in the microwave or oven before serving.
- Prep Time: 15
- Cook Time: 10
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 450
- Calories: 2
- Sugar: 1050
- Sodium: 22
- Fat: 9
- Saturated Fat: 13
- Unsaturated Fat: 0
- Trans Fat: 230
- Carbohydrates: 3
- Fiber: 20
- Protein: undefined
- Cholesterol: 43