Get ready to indulge in a flavor explosion with these Loaded Crispy BBQ Chicken Bacon Cheese Bombs! Imagine layers of juicy shredded chicken, tangy BBQ sauce, creamy cheese, and crispy bacon, all wrapped up in a perfectly golden and flaky crescent roll dough. This irresistible recipe is the ultimate crowd-pleasing appetizer that’s sure to disappear in no time.

Understanding the Ingredients

To create these mouthwatering BBQ Chicken Bacon Cheese Bombs, you’ll need a few key ingredients:

Shredded Cooked Chicken: The foundation of this dish, the shredded chicken provides the protein and heartiness. You can use leftover rotisserie chicken or bake and shred your own chicken breasts.
BBQ Sauce: The star of the show, the BBQ sauce adds a delightful balance of sweetness, tanginess, and smoky flavor to the filling. Feel free to experiment with different BBQ sauce varieties, from classic to spicy or even honey-based.
Cream Cheese: Softened cream cheese adds a creamy, rich texture to the filling, complementing the other bold flavors.
Cheddar Cheese: Shredded cheddar cheese melts beautifully, creating stringy pockets of cheesy goodness in every bite.
Bacon: Crispy, crumbled bacon brings a delightful smoky and salty element to the dish, elevating the overall flavor profile.
Crescent Roll Dough: The pillowy soft and flaky crescent roll dough wraps around the filling, creating a delectable outer shell.
Seasonings: A blend of garlic powder, onion powder, salt, and black pepper enhances the overall flavor of the filling and dough.

Preparing the Loaded Crispy BBQ Chicken Bacon Cheese Bombs

Ready to bring these irresistible bombs to life? Let’s dive into the simple preparation steps:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure the crescent roll dough bakes to a perfect golden-brown finish.

Step 2: Mix the Filling

In a large bowl, combine the shredded chicken, BBQ sauce, softened cream cheese, shredded cheddar cheese, and crumbled bacon. Stir the mixture until all the ingredients are evenly distributed and well-incorporated.

Step 3: Prepare the Dough

Roll out the crescent roll dough on a lightly floured surface and separate it into individual triangles. This will be the base for your loaded bombs.

Step 4: Fill and Shape the Bombs

Spoon a generous amount of the chicken mixture onto the wide end of each dough triangle. Carefully roll up the dough, starting from the wide end and tucking in the sides as you go, to create a neat and tidy bomb shape.

Step 5: Season and Bake

Place the filled bombs on a baking sheet lined with parchment paper. In a small bowl, mix together the garlic powder, onion powder, salt, and black pepper. Sprinkle this seasoning blend over the tops of the bombs. Bake for 15-20 minutes, or until the dough is golden brown and the filling is hot and bubbly.

Step 6: Garnish and Serve

Remove the Loaded Crispy BBQ Chicken Bacon Cheese Bombs from the oven and let them cool slightly. Sprinkle the tops with chopped green onions for a fresh, vibrant finish. Serve these irresistible bombs warm, with extra BBQ sauce or ranch dressing for dipping, if desired.

Variations and Customizations

The beauty of these Loaded Crispy BBQ Chicken Bacon Cheese Bombs is that they lend themselves to endless customization. Here are some ideas to explore:

Veggie-Packed Bombs: Dice up bell peppers, jalapeños, or onions and mix them into the filling for added texture and flavor.
Cheese Experimentation: Try using pepper jack, gouda, or a blend of cheeses to create unique flavor profiles.
Healthier Options: Opt for low-fat cream cheese and turkey bacon to create a lighter version of these indulgent bombs.
Sauce Variations: Experiment with different sauces, such as honey mustard or spicy buffalo, to change up the flavor profile.

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FAQs for BBQ Chicken Bacon Cheese Bombs

1. What ingredients do I need to make BBQ Chicken Bacon Cheese Bombs?

To make BBQ Chicken Bacon Cheese Bombs, you will need: cooked chicken (shredded or diced), BBQ sauce, cooked bacon (chopped), shredded cheese (such as cheddar or mozzarella), biscuit dough or pizza dough, and optional toppings like green onions or additional BBQ sauce for drizzling.

2. How do I prepare the BBQ Chicken Bacon Cheese Bombs?

To prepare the bombs, follow these steps:

Preheat your oven according to the biscuit or pizza dough instructions.
In a bowl, mix the shredded chicken, BBQ sauce, chopped bacon, and shredded cheese.
Roll out the dough and cut it into small squares or circles.
Place a spoonful of the chicken mixture in the center of each dough piece.
Fold the dough over the filling and pinch to seal.
Place the bombs on a baking sheet and bake until golden brown, usually about 15-20 minutes, depending on the dough used.
Let them cool slightly before serving.

3. Can I make BBQ Chicken Bacon Cheese Bombs ahead of time?

Yes, you can make BBQ Chicken Bacon Cheese Bombs ahead of time. You can prepare the filling and assemble the bombs, then refrigerate them for a few hours or overnight. When you are ready to bake, simply place them in a preheated oven. Alternatively, you can freeze them before baking. Just ensure to wrap them well to prevent freezer burn. When ready to eat, bake directly from frozen, but you may need to add a few extra minutes to the cooking time.

4. What are some variations I can try with BBQ Chicken Bacon Cheese Bombs?

There are many ways to customize BBQ Chicken Bacon Cheese Bombs to suit your tastes. Some variations include using different proteins like pulled pork or beef instead of chicken, adding vegetables like diced bell peppers or jalapeños, experimenting with different types of cheese, swapping BBQ sauce for ranch dressing or buffalo sauce, and topping with sesame seeds or garlic butter before baking. Feel free to get creative and adapt the recipe to your liking!

Conclusion

Indulge in the ultimate flavor explosion with these Loaded Crispy BBQ Chicken Bacon Cheese Bombs! Bursting with juicy chicken, tangy BBQ sauce, melted cheese, and crispy bacon, all wrapped in a flaky crescent roll dough, these bombs are the perfect party appetizer or game-day snack. Whether you stick to the classic recipe or experiment with various flavor combinations, one thing is certain: these delectable treats will have your guests reaching for more. So, what are you waiting for? Fire up your oven and get ready to dive into a cheesy, bacon-y, barbecue-infused delight!

Loaded BBQ Chicken Bacon Cheese Bombs Recipe

Author: Time of Recipes
Total Time: 30-35 minutes
Yield: 16 servings (2 bombs per serving) 1x

Print Recipe

Description

Get ready to indulge in a flavor explosion with these Loaded Crispy BBQ Chicken Bacon Cheese Bombs! Imagine layers of juicy shredded chicken, tangy BBQ sauce, creamy cheese, and crispy bacon, all wrapped up in a perfectly golden and flaky crescent roll dough. This irresistible recipe is the ultimate crowd-pleasing appetizer that’s sure to disappear in no time.

Ingredients

Scale

2 cups shredded cooked chicken
1 cup BBQ sauce
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 cup cooked bacon, crumbled
2 cans (8 oz each) crescent roll dough
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
Chopped green onions for garnish

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Mix the Filling: In a large bowl, combine the shredded chicken, BBQ sauce, softened cream cheese, shredded cheddar cheese, and crumbled bacon. Stir until well incorporated.
Prepare the Dough: Roll out the crescent roll dough on a lightly floured surface and separate it into individual triangles.
Fill and Shape the Bombs: Spoon a generous amount of the chicken mixture onto the wide end of each dough triangle. Roll up the dough starting from the wide end and tuck in the sides.
Season and Bake: Place the filled bombs on a baking sheet lined with parchment paper. Mix garlic powder, onion powder, salt, and black pepper in a small bowl and sprinkle over the tops. Bake for 15-20 minutes until golden brown.
Garnish and Serve: Remove from the oven, let cool slightly, and sprinkle with chopped green onions. Serve warm with extra BBQ sauce or ranch dressing for dipping.

Notes

You can customize these bombs by adding diced vegetables, trying different cheese varieties, or swapping out the BBQ sauce for other sauces like honey mustard or buffalo sauce. For a lighter version, use low-fat cream cheese and turkey bacon.

Prep Time: 15 minutes
Cook Time: 15-20 minutes
Category: Appetizer, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 bombs
Calories: 320 kcal
Sugar: 3g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 12g
Cholesterol: 45mg