1. Preheat the Oven: Set your oven to a toasty 425°F and place the flatbreads on a baking sheet, ready to receive their toppings.

2. Brush and Sauce: Grab your trusty brush and use it to lightly coat each flatbread surface with the olive oil. Then, spread the BBQ sauce evenly over the oiled flatbreads, ensuring every inch is covered in that tangy goodness.

3. Add the Toppings: Distribute the shredded chicken over the BBQ sauce, making sure it’s evenly dispersed. Sprinkle the mozzarella cheese and the thinly sliced red onion over the top, creating a delectable layer of flavors.

4. Bake to Perfection: Pop the prepared flatbreads into the preheated oven and let them work their magic for about 8-10 minutes, or until the cheese is melted and the edges are golden brown and crispy.

5. Finish with Flair: Once the BBQ Chicken Flatbread Pizza is out of the oven, sprinkle the fresh chopped cilantro over the top, adding a burst of herbal flavor and a vibrant finishing touch.

6. Slice and Serve: Cut the flatbread into slices and serve it up hot, ready to delight your taste buds and satisfy your cravings.