Discover the Irresistible BBQ Chicken Fried Rice Recipe You’ll Love

In the world of fusion cuisine, where bold flavors collide with comforting classics, there’s one dish that stands out as a true masterpiece – BBQ Chicken Fried Rice. This captivating creation seamlessly blends the smoky, tangy goodness of barbecue with the familiar, satisfying textures of fried rice. Whether you’re a busy parent looking for a quick and delicious meal or a meal-prep enthusiast seeking a versatile option, this recipe is sure to become a new family favorite.

Table of Contents

Ingredients Needed for Mouthwatering BBQ Chicken Fried Rice

To bring this flavor-packed dish to life, you’ll need a few key ingredients:

For the Chicken:

  • 1 lb boneless skinless chicken breast, diced
  • 2 tbsp dark brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 1 tsp dry mustard
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil

For the Rice & Flavoring:

  • 3 cups cooked rice (day‑old works best)
  • 2 large eggs
  • 1/2 cup Japanese BBQ sauce (or your favorite BBQ sauce + a splash of soy sauce)

Preparing the Ingredients for Delicious BBQ Chicken Fried Rice

Before you start cooking, it’s important to properly prepare the ingredients. The key to achieving the perfect texture and flavor in your BBQ Chicken Fried Rice lies in the way you handle the chicken and rice.

Begin by dicing the chicken into bite-sized pieces and tossing it with the brown sugar, smoked paprika, garlic powder, ground cumin, dry mustard, salt, and pepper. Let the chicken rest for about 10 minutes, allowing the flavors to meld together.

When it comes to the rice, day-old rice works best as it has had time to dry out, preventing the fried rice from becoming mushy. If you don’t have day-old rice, simply cook fresh rice and spread it out on a baking sheet to cool and dry for about 30 minutes before using it.

For those with dietary restrictions, you can easily substitute the rice with cauliflower rice or even a blend of riced vegetables to make this dish gluten-free or low-carb.

Step-by-Step Instructions for Irresistible BBQ Chicken Fried Rice

Now that you have all the ingredients prepped and ready, it’s time to bring this BBQ Chicken Fried Rice to life. Follow these easy steps for a mouthwatering meal:

  1. Season the Chicken: In a mixing bowl, combine the diced chicken with the brown sugar, smoked paprika, garlic powder, ground cumin, dry mustard, salt, and pepper. Toss until the chicken is well-coated and let it rest for about 10 minutes.
  2. Cook the Chicken: Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 3-4 minutes, stirring occasionally, until browned and cooked through. Remove the chicken from the skillet and set it aside.
  3. Cook the Rice: In the same skillet, add the remaining olive oil if needed and heat it up. Add the cooked rice and stir-fry for 3-5 minutes until heated through and slightly crisp.
  4. Add Eggs: Push the rice to the sides of the skillet to create a well in the center. Crack the eggs into the well and scramble them for 1-2 minutes until just set. Mix the eggs into the rice.
  5. Add Sauce & Chicken: Pour the BBQ sauce over the rice and eggs, stirring for 30-60 seconds until the sauce begins to caramelize and coat everything evenly. Return the cooked chicken to the skillet, toss everything together, and cook for 1-2 more minutes to allow the flavors to meld and the chicken to heat through.
  6. Serve: Remove the skillet from the heat and serve the BBQ Chicken Fried Rice immediately while it’s hot and delicious.
BBQ Chicken Fried Rice 5 Steps Ultimate Delicious

Flavor Variations and Customizations for BBQ Chicken Fried Rice

The beauty of BBQ Chicken Fried Rice lies in its versatility. You can easily customize the dish to suit your taste buds or dietary preferences:

  • BBQ Sauce Variations: Try different types of BBQ sauce, such as spicy, smoky, or sweet, to create unique flavor profiles.
  • Vegetable Additions: Stir in diced bell peppers, corn, peas, or any other vegetables you enjoy to add more nutrition and color to the dish.
  • Protein Substitutions: Swap out the chicken for tofu, shrimp, or even beef for a different protein source.
  • Vegetarian/Vegan Option: To make this dish vegetarian or vegan, simply omit the chicken and use a plant-based protein, such as tofu or tempeh, along with a vegan-friendly BBQ sauce.

Storing and Reheating BBQ Chicken Fried Rice

One of the best things about BBQ Chicken Fried Rice is that it’s perfect for meal prep. Simply store any leftovers in an airtight container in the refrigerator for up to 4 days.

When you’re ready to enjoy it again, reheat the fried rice in a skillet with a splash of water or oil to help revive the texture and prevent it from drying out. This quick step ensures your BBQ Chicken Fried Rice tastes just as delicious as when you first made it.

Serving Suggestions and Pairings for BBQ Chicken Fried Rice

To complement the bold flavors of BBQ Chicken Fried Rice, consider serving it with a fresh, crisp salad or some steamed or sautéed vegetables. A light, refreshing beverage like iced tea or a fizzy soda can also be a perfect pairing.

For a fun and visually appealing presentation, serve the BBQ Chicken Fried Rice in a hollowed-out pineapple half or a colorful bowl, garnishing it with sliced green onions or chopped cilantro.

FAQs About BBQ Chicken Fried Rice

What type of rice is best for BBQ Chicken Fried Rice?

The best type of rice for BBQ Chicken Fried Rice is medium to long-grain rice, such as Jasmine or Basmati. Day-old rice is preferred because it has had time to dry out, which prevents it from becoming mushy during cooking. If you don’t have day-old rice, you can cook fresh rice and spread it out on a baking sheet to cool and dry for about 30 minutes before using it. This helps achieve the ideal texture for fried rice.

Can BBQ Chicken Fried Rice be made in advance for meal prep?

Yes, BBQ Chicken Fried Rice is an excellent option for meal prep! You can prepare it in bulk and store it in airtight containers in the refrigerator for up to four days. For optimal flavor and texture, reheat it in a skillet with a splash of water or oil to revive the rice and prevent it from drying out. This makes it a convenient meal option for busy schedules, as you can simply grab a portion and reheat it when needed.

How can I adjust the spice level in BBQ Chicken Fried Rice?

To adjust the spice level in BBQ Chicken Fried Rice, you can modify the type of BBQ sauce you use, opting for a spicy variety or adding hot sauce to taste. Additionally, you can incorporate fresh ingredients like diced jalapeños or red pepper flakes during the cooking process. For a milder flavor, consider using a sweeter BBQ sauce and avoiding spicy add-ins. Taste as you go to achieve the desired heat level for you and your family.

Is there a way to make BBQ Chicken Fried Rice healthier?

Absolutely! To make BBQ Chicken Fried Rice healthier, consider using brown rice instead of white rice for added fiber and nutrients. You can also increase the vegetable content by adding more colorful veggies like bell peppers, carrots, or broccoli, which add volume and nutrition without significantly increasing calories. Additionally, using less oil or opting for a low-sugar BBQ sauce can help reduce the overall calorie count while still delivering great flavor.

Conclusion: Elevate Your Weeknight Meals with BBQ Chicken Fried Rice

With its captivating blend of smoky, tangy, and savory flavors, BBQ Chicken Fried Rice is a true culinary masterpiece that’s perfect for busy weeknights or meal-prep enthusiasts. By following the easy instructions and customizing the dish to your liking, you can elevate your home-cooked meals and impress your family and friends with this delightful fusion creation. So why not give it a try and experience the magic of BBQ Chicken Fried Rice for yourself?

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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BBQ Chicken Fried Rice 5 Steps Ultimate Delicious

Discover the Irresistible BBQ Chicken Fried Rice Recipe You’ll Love


  • Author: Emily Bennett
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Delicious and Easy BBQ Chicken Fried Rice is a flavor-packed dish that combines smoky barbecue with satisfying fried rice textures.


Ingredients

Scale
  • 1 lb boneless skinless chicken breast, diced
  • 2 tablespoon dark brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dry mustard
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoon olive oil
  • 3 cup cooked rice (day-old works best)
  • 2 large eggs
  • 1/2 cup Japanese BBQ sauce (or your favorite BBQ sauce + a splash of soy sauce

Instructions

1. In a mixing bowl, combine the diced chicken with the brown sugar, smoked paprika, garlic powder, ground cumin, dry mustard, salt, and pepper. Toss until the chicken is well-coated and let it rest for about 10 minutes.

2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 3-4 minutes, stirring occasionally, until browned and cooked through. Remove the chicken from the skillet and set it aside.

3. In the same skillet, add the remaining olive oil if needed and heat it up. Add the cooked rice and stir-fry for 3-5 minutes until heated through and slightly crisp.

4. Push the rice to the sides of the skillet to create a well in the center. Crack the eggs into the well and scramble them for 1-2 minutes until just set. Mix the eggs into the rice.

5. Pour the BBQ sauce over the rice and eggs, stirring for 30-60 seconds until the sauce begins to caramelize and coat everything evenly. Return the cooked chicken to the skillet, toss everything together, and cook for 1-2 more minutes to allow the flavors to meld and the chicken to heat through.

6. Remove the skillet from the heat and serve the BBQ Chicken Fried Rice immediately while it’s hot and delicious.

Notes

For meal prep, store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet with a splash of water or oil.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir Fry
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 150mg