Description

BBQ Pulled Pork Cheese Bombs are the perfect combination of smoky pulled pork, gooey melted cheese, and a crispy biscuit crust. Easy to make and deliciously satisfying, these cheesy bombs are ideal for parties, game days, or any casual get-together. With BBQ sauce, mozzarella, and cheddar cheese all wrapped up in fluffy biscuit dough, these bite-sized treats will surely impress your guests!

Ingredients

Scale

1 lb pulled pork, cooked and shredded
1 cup BBQ sauce
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 can refrigerated biscuit dough
½ tsp garlic powder
½ tsp onion powder
¼ tsp black pepper
Cooking spray
Chopped parsley for garnish (optional)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).
Mix Filling: In a large bowl, combine shredded pulled pork and BBQ sauce. Stir in shredded mozzarella and cheddar cheese until well mixed.
Prepare Dough: Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit to form a small circle.
Fill & Wrap: Spoon a generous amount of the pulled pork mixture into the center of each biscuit. Fold the edges over and pinch to seal tightly.
Season & Arrange: Sprinkle garlic powder, onion powder, and black pepper over the top of each cheese bomb. Arrange them seam side down on a greased baking sheet.
Bake: Bake for 15-18 minutes or until golden brown and fully cooked through.
Garnish & Serve: Remove from the oven, let them cool slightly, and garnish with chopped parsley (optional). Serve and enjoy!

Notes

If you want to make these ahead of time, prepare them up to step 5, cover them, and refrigerate. Then, bake them the next day for a quick snack!
You can also freeze the cheese bombs before baking. Just pop them in the freezer, and when you’re ready, bake them straight from frozen, adding a few extra minutes to the cooking time.
Feel free to swap in different cheeses or add extra seasonings, like smoked paprika, to customize your cheese bombs.

Prep Time: 15 minutes
Cook Time: 15-18 minutes
Category: Appetizers, Party Food, Comfort Food
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cheese bomb
Calories: 210 kcal
Sugar: 3g
Sodium: 430mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 8g
Cholesterol: 30mg

Keywords: BBQ Pulled Pork Cheese Bombs, pulled pork, cheese bombs, appetizer, party food, BBQ, cheese-filled snacks, biscuit dough, game day recipes, comfort food recipes