Get ready to indulge in a flavor explosion with our mouthwatering Loaded Bacon BBQ Pulled Pork Fries! This decadent dish takes crispy golden fries and piles them high with tender, saucy pulled pork, melted cheddar cheese, and crispy bacon bits. It’s a taste sensation that’s sure to satisfy your cravings for comfort food and barbecue goodness. Whether you’re hosting a game day gathering or just craving an over-the-top snack, these loaded fries are the ultimate crowd-pleaser.
Ingredients for Loaded Bacon BBQ Pulled Pork Fries
To create this flavor-packed masterpiece, you’ll need just a few simple ingredients:
- 2 lbs pulled pork, cooked and shredded – The star of the show! Slow-cooked pulled pork infused with your favorite barbecue sauce.
- 1 cup BBQ sauce – Adds a sweet, tangy, and smoky essence to the pork.
- 1 large bag frozen French fries – Crispy, golden-brown fries provide the perfect base.
- 2 cups shredded cheddar cheese – Melted cheese binds all the toppings together.
- 8 slices bacon, cooked and crumbled – Crispy bacon bits add a delightful crunch and salty flavor.
- ½ cup sliced green onions – Provides a fresh, oniony contrast to the rich toppings.
- ¼ cup sour cream – Adds a cool, creamy element to balance the bold flavors.
- 1 tsp smoked paprika – Lends a subtle smoky note and vibrant color.
- Salt and pepper to taste – Season to perfection.
Essential Cooking Equipment
To prepare these loaded fries, you’ll need a few basic kitchen tools:
- Baking sheet – For spreading out the fries and assembling the loaded dish.
- Oven – To bake the fries and melt the cheese to perfection.
- Mixing bowl – For tossing the pulled pork with the BBQ sauce.
- Spatula – For smoothly transferring the loaded fries from the baking sheet to the serving plate.
With these simple kitchen essentials, you’ll be well on your way to creating a loaded fry masterpiece in no time!
Step-by-Step Instructions
Preheat Oven
Begin by preheating your oven to 425°F (220°C). This high heat will ensure your fries get perfectly crispy and golden-brown.
Cook the Fries
Prepare the frozen French fries according to the package instructions, baking them until they’re deliciously crispy. You want them to be just shy of your desired level of crispness, as they’ll be going back in the oven for a bit longer.
Mix the Pulled Pork
In a large mixing bowl, combine the shredded pulled pork with the BBQ sauce. Stir until the pork is evenly coated in the tangy, sweet sauce.
Layer the Fries
Once the fries are cooked, spread them out in an even layer on a large baking sheet, ready to be loaded up with toppings.
Add the Toppings
Start by evenly distributing the BBQ pulled pork over the fries. Next, sprinkle the shredded cheddar cheese and crumbled bacon over the top, ensuring every fry is covered in cheesy, bacony goodness.
Bake to Perfection
Return the loaded fries to the oven and bake for an additional 10 minutes, or until the cheese is fully melted and bubbly.
Garnish and Serve
Remove the loaded fries from the oven and drizzle them with the sour cream. Sprinkle the sliced green onions over the top and finish with a light dusting of smoked paprika. Serve hot and enjoy every bite of this indulgent, flavor-packed dish!
Flavor Variations and Customizations
The beauty of these loaded fries is that you can easily customize them to suit your taste preferences. Here are a few ideas to mix things up:
- Spicy Kick: Add diced jalapeños or a drizzle of your favorite hot sauce for an extra spicy twist.
- Creamy Contrast: Swap the sour cream for a dollop of cool, creamy guacamole.
- Sweet & Savory: Use a honey-based or sweet and tangy barbecue sauce for the pulled pork.
- Vegetarian Option: Use shredded jackfruit or sautéed mushrooms in place of the pulled pork for a meatless version.
Pairing Suggestions
These loaded fries make the perfect main dish or shareable appetizer. For the ultimate game day spread, pair them with a fresh and crunchy coleslaw or some grilled corn on the cob. And don’t forget the beverages! A cold craft beer or refreshing iced tea would be the perfect accompaniment to these flavor-packed fries.
FAQs About BBQ Pulled Pork Fries
What are BBQ Pulled Pork Fries?
BBQ Pulled Pork Fries are a delicious dish that combines crispy French fries topped with tender pulled pork that has been slow-cooked in barbecue sauce. The dish is often finished with additional toppings such as cheese, jalapeños, coleslaw, or drizzles of barbecue sauce, creating a flavorful and indulgent meal or snack.
How do you make BBQ Pulled Pork Fries at home?
To make BBQ Pulled Pork Fries at home, start by preparing pulled pork using a slow cooker or smoker with your favorite BBQ sauce. Cook until the pork is tender and can be easily shredded. Meanwhile, prepare French fries by frying or baking them until crispy. Top the fries with the pulled pork, shredded cheese, and any additional toppings you desire. Serve hot and enjoy!
Can I use store-bought pulled pork for this recipe?
Yes, you can definitely use store-bought pulled pork to save time. Many grocery stores offer pre-cooked pulled pork that you can simply heat up and use as a topping for your fries. Just be sure to add your favorite barbecue sauce to enhance the flavor.
What are some topping ideas for BBQ Pulled Pork Fries?
There are numerous toppings you can add to BBQ Pulled Pork Fries to customize them to your taste. Some popular options include shredded cheese (like cheddar or pepper jack), diced jalapeños, sour cream, coleslaw, green onions, and additional barbecue sauce. Feel free to get creative and add your favorite ingredients!
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- Cheesy Taco Stuffed Tater Tot Cups
- Loaded Steak and Cheese French Fry Nachos
Get ready to indulge in the ultimate comfort food experience with these Loaded Bacon BBQ Pulled Pork Fries! Whether you’re hosting a crowd or satisfying your own cravings, this dish is sure to be a crowd-pleasing hit. Don’t be afraid to get creative and customize it to your liking. Enjoy every cheesy, saucy, and crispy bite!