If you’re craving a delightful fusion of savory, cheesy, and comforting flavors, look no further than these mouthwatering BBQ Pulled Pork Stuffed Cheesy Biscuit Bombs. Imagine tender pulled pork smothered in a tangy BBQ sauce, nestled between flaky biscuit dough and oozing with melted cheddar cheese – it’s a flavor explosion that’s sure to satisfy your every craving.
These biscuit bombs are a testament to the wonders of Southern BBQ culture, where slow-cooked, fork-tender pork takes center stage. By combining this beloved meat with the richness of cheese and the carb-y goodness of biscuits, we’ve created a dish that’s both indulgent and utterly irresistible. Whether you’re hosting a game-day gathering, a backyard barbecue, or simply looking for a comforting family dinner, these biscuit bombs are sure to be the star of the show.
Ingredients for BBQ Pulled Pork Stuffed Cheesy Biscuit Bombs
To make these delectable biscuit bombs, you’ll need a few simple ingredients that come together to create a flavor-packed masterpiece:
- Pulled Pork: The foundation of this recipe, the pulled pork should be well-seasoned and cooked until it’s fall-apart tender. You can use store-bought or make your own using a slow cooker or Instant Pot.
- BBQ Sauce: Choose your favorite BBQ sauce, whether it’s a homemade recipe or a high-quality store-bought version, to coat the pulled pork and add that signature tangy-sweet flavor.
- Cheddar Cheese: Shredded cheddar cheese melts beautifully, creating ooey-gooey pockets of cheesy goodness throughout the biscuit bombs.
- Biscuit Dough: You can use a can of refrigerated biscuit dough for a quick and easy option, or make your own homemade biscuits for an extra-special touch.
- Olive Oil, Garlic Powder, Onion Powder, Smoked Paprika, and Black Pepper: These seasonings add depth of flavor and a delightful aroma to the biscuit bombs.
- Fresh Parsley: A sprinkle of freshly chopped parsley adds a vibrant finishing touch and a touch of freshness to balance the rich flavors.
Preparation Techniques
To begin, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a bowl, combine the pulled pork and BBQ sauce, making sure the meat is evenly coated.
Next, open the can of biscuit dough and separate the individual biscuits. Flatten each biscuit and place a generous spoonful of the pulled pork mixture in the center, followed by a sprinkle of shredded cheddar cheese. Fold the biscuit over the filling and pinch the edges to seal, creating a neat little package.
Arrange the stuffed biscuit bombs on the prepared baking sheet. Brush the tops with a light coating of olive oil and sprinkle with the garlic powder, onion powder, smoked paprika, and black pepper. This will help the biscuits achieve a beautiful golden-brown color and add an extra layer of flavor.
Bake the biscuit bombs for 15-20 minutes, or until the biscuits are puffed up and golden brown. Keep a close eye on them to ensure they don’t overbake and become dry.
Once the biscuit bombs are out of the oven, garnish them with freshly chopped parsley for a fresh and vibrant finishing touch. Serve these irresistible treats warm, with additional BBQ sauce on the side for dipping, if desired.
Serving Suggestions and Variations
These BBQ Pulled Pork Stuffed Cheesy Biscuit Bombs are the ultimate party food or game-day snack. They pair beautifully with classic BBQ sides like coleslaw, baked beans, or potato salad. For a heartier meal, serve them alongside a fresh green salad or some creamy mashed potatoes.
If you’re feeling adventurous, you can experiment with different filling variations. Try adding diced jalapeños or onions for a spicy kick, or swap out the cheddar cheese for pepper jack or mozzarella. You can also explore different protein options, such as shredded chicken or even vegetarian fillings like sautéed mushrooms or black beans.
Frequently Asked Questions : BBQ Pulled Pork Stuffed Cheesy Biscuit Bombs
How do I make the BBQ pulled pork for this recipe?
To make the BBQ pulled pork, you can either use pre-made pulled pork from the store or make your own at home using a slow cooker or Instant Pot. Simply cook a pork shoulder or butt with your favorite BBQ sauce until it is tender enough to shred with a fork.
Can I use a different type of meat for this recipe?
Yes, you can definitely use a different type of meat for these biscuit bombs. You can try using shredded chicken, beef, or even vegetarian options like black beans or mushrooms.
Can I make these biscuit bombs ahead of time?
Yes, you can prepare these biscuit bombs ahead of time by assembling them and then refrigerating them until you are ready to bake them. They should stay fresh in the refrigerator for up to 24 hours before baking.
Can I freeze these biscuit bombs for later?
Yes, you can freeze these biscuit bombs for later by assembling them and then placing them on a baking sheet in the freezer until they are solid. Once frozen, transfer them to a freezer-safe bag or container and store for up to 3 months. When ready to bake, simply place them on a baking sheet and bake from frozen, adding a few extra minutes to the baking time.
More Related Recipes You Might Enjoy
- Cheesy BBQ Bacon Tornado Fries
- Ultimate Cheesy BBQ Pulled Pork Volcano Potatoes
- Honey BBQ Bacon Wrapped Onion Rings
- BBQ Bacon Cheeseburger Stuffed Potato Skins
Indulge in the delightful fusion of flavors with these BBQ Pulled Pork Stuffed Cheesy Biscuit Bombs. Whether you’re hosting a gathering or simply craving a comforting, craveable snack, these biscuit bombs are sure to satisfy. So, gather your ingredients, preheat your oven, and get ready to experience the ultimate in cheesy, savory, and irresistible goodness!
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BBQ Pulled Pork Stuffed Cheesy Biscuit Bombs Recipe
- Total Time: 35 minutes
- Yield: 12 biscuit bombs
Description
If you’re craving a delightful fusion of savory, cheesy, and comforting flavors, look no further than these mouthwatering BBQ Pulled Pork Stuffed Cheesy Biscuit Bombs. Imagine tender pulled pork smothered in a tangy BBQ sauce, nestled between flaky biscuit dough and oozing with melted cheddar cheese – it’s a flavor explosion that’s sure to satisfy your every craving.
These biscuit bombs are a testament to the wonders of Southern BBQ culture, where slow-cooked, fork-tender pork takes center stage. By combining this beloved meat with the richness of cheese and the carb-y goodness of biscuits, we’ve created a dish that’s both indulgent and utterly irresistible. Whether you’re hosting a game-day gathering, a backyard barbecue, or simply looking for a comforting family dinner, these biscuit bombs are sure to be the star of the show.
Ingredients
- Pulled Pork: Well-seasoned and cooked until fall-apart tender.
- BBQ Sauce: Your favorite homemade or store-bought BBQ sauce.
- Cheddar Cheese: Shredded, for that ooey-gooey goodness.
- Biscuit Dough: Refrigerated or homemade biscuit dough.
- Seasonings: Olive Oil, Garlic Powder, Onion Powder, Smoked Paprika, and Black Pepper.
- Fresh Parsley: For garnish and freshness.
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine the pulled pork and BBQ sauce, ensuring the meat is evenly coated.
- Open the can of biscuit dough and separate the individual biscuits. Flatten each biscuit.
- Place a generous spoonful of the pulled pork mixture in the center of each biscuit, followed by shredded cheddar cheese.
- Fold the biscuit over the filling and pinch the edges to seal.
- Arrange the stuffed biscuit bombs on the prepared baking sheet.
- Brush the tops with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, and black pepper.
- Bake for 15-20 minutes, or until golden brown and puffed up. Watch closely to avoid overbaking.
- Garnish with freshly chopped parsley and serve warm, with extra BBQ sauce for dipping if desired.
Notes
These biscuit bombs can be prepared ahead of time and refrigerated for up to 24 hours before baking. They can also be frozen for later use. Assemble them, freeze on a baking sheet, then transfer to a freezer-safe bag or container for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: BBQ, Pulled Pork, Cheesy, Biscuit, Game Day