Description
If you’re craving a delightful fusion of savory, cheesy, and comforting flavors, look no further than these mouthwatering BBQ Pulled Pork Stuffed Cheesy Biscuit Bombs. Imagine tender pulled pork smothered in a tangy BBQ sauce, nestled between flaky biscuit dough and oozing with melted cheddar cheese – it’s a flavor explosion that’s sure to satisfy your every craving.
These biscuit bombs are a testament to the wonders of Southern BBQ culture, where slow-cooked, fork-tender pork takes center stage. By combining this beloved meat with the richness of cheese and the carb-y goodness of biscuits, we’ve created a dish that’s both indulgent and utterly irresistible. Whether you’re hosting a game-day gathering, a backyard barbecue, or simply looking for a comforting family dinner, these biscuit bombs are sure to be the star of the show.
Ingredients
- Pulled Pork: Well-seasoned and cooked until fall-apart tender.
- BBQ Sauce: Your favorite homemade or store-bought BBQ sauce.
- Cheddar Cheese: Shredded, for that ooey-gooey goodness.
- Biscuit Dough: Refrigerated or homemade biscuit dough.
- Seasonings: Olive Oil, Garlic Powder, Onion Powder, Smoked Paprika, and Black Pepper.
- Fresh Parsley: For garnish and freshness.
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine the pulled pork and BBQ sauce, ensuring the meat is evenly coated.
- Open the can of biscuit dough and separate the individual biscuits. Flatten each biscuit.
- Place a generous spoonful of the pulled pork mixture in the center of each biscuit, followed by shredded cheddar cheese.
- Fold the biscuit over the filling and pinch the edges to seal.
- Arrange the stuffed biscuit bombs on the prepared baking sheet.
- Brush the tops with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, and black pepper.
- Bake for 15-20 minutes, or until golden brown and puffed up. Watch closely to avoid overbaking.
- Garnish with freshly chopped parsley and serve warm, with extra BBQ sauce for dipping if desired.
Notes
These biscuit bombs can be prepared ahead of time and refrigerated for up to 24 hours before baking. They can also be frozen for later use. Assemble them, freeze on a baking sheet, then transfer to a freezer-safe bag or container for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: BBQ, Pulled Pork, Cheesy, Biscuit, Game Day